Jiacong Lin

421 total citations
21 papers, 253 citations indexed

About

Jiacong Lin is a scholar working on Soil Science, Plant Science and Industrial and Manufacturing Engineering. According to data from OpenAlex, Jiacong Lin has authored 21 papers receiving a total of 253 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Soil Science, 6 papers in Plant Science and 3 papers in Industrial and Manufacturing Engineering. Recurrent topics in Jiacong Lin's work include Composting and Vermicomposting Techniques (6 papers), Insect Utilization and Effects (3 papers) and Food composition and properties (2 papers). Jiacong Lin is often cited by papers focused on Composting and Vermicomposting Techniques (6 papers), Insect Utilization and Effects (3 papers) and Food composition and properties (2 papers). Jiacong Lin collaborates with scholars based in China, Canada and Australia. Jiacong Lin's co-authors include Min Zhang, Qinfen Li, Dingmei Wang, Benu Adhikari, Jing Yuan, Guoxue Li, Liqing Qiu, Yan Liu, Ruonan Ma and Min Zhang and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Food Chemistry.

In The Last Decade

Jiacong Lin

21 papers receiving 250 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiacong Lin China 8 82 53 48 34 32 21 253
Daichen Mu China 8 91 1.1× 111 2.1× 46 1.0× 43 1.3× 57 1.8× 18 319
Okhwa Hwang South Korea 9 56 0.7× 38 0.7× 38 0.8× 18 0.5× 13 0.4× 41 336
Ana Cervera‐Mata Spain 12 83 1.0× 48 0.9× 30 0.6× 156 4.6× 13 0.4× 26 448
El-Sayed Khater Egypt 11 34 0.4× 96 1.8× 30 0.6× 81 2.4× 15 0.5× 57 398
Tyler J. Barzee United States 8 32 0.4× 50 0.9× 45 0.9× 69 2.0× 15 0.5× 19 319
Prithwiraj Dey India 9 47 0.6× 34 0.6× 14 0.3× 107 3.1× 18 0.6× 38 299
FO Obi Nigeria 5 19 0.2× 40 0.8× 39 0.8× 49 1.4× 34 1.1× 14 357
Adel Bahnasawy Egypt 12 32 0.4× 119 2.2× 22 0.5× 127 3.7× 20 0.6× 39 449
I. Domagała-Świątkiewicz Poland 11 70 0.9× 49 0.9× 11 0.2× 198 5.8× 13 0.4× 39 331
Muhammad Umar Thailand 11 11 0.1× 63 1.2× 50 1.0× 42 1.2× 31 1.0× 37 357

Countries citing papers authored by Jiacong Lin

Since Specialization
Citations

This map shows the geographic impact of Jiacong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiacong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiacong Lin more than expected).

Fields of papers citing papers by Jiacong Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiacong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiacong Lin. The network helps show where Jiacong Lin may publish in the future.

Co-authorship network of co-authors of Jiacong Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Jiacong Lin. A scholar is included among the top collaborators of Jiacong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiacong Lin. Jiacong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Min, Min Zhang, Arun S. Mujumdar, Chunli Li, & Jiacong Lin. (2025). Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printing. Innovative Food Science & Emerging Technologies. 104. 104132–104132. 2 indexed citations
2.
Shen, Dongbei, Min Zhang, Arun S. Mujumdar, Chunli Li, & Jiacong Lin. (2025). 3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension. Food Bioscience. 68. 106528–106528. 1 indexed citations
3.
4.
Wang, Zhe, Min Zhang, Arun S. Mujumdar, Jiacong Lin, & Dongxing Yu. (2025). AI technology in smart drying of foods: A critical review of research and applications. Innovative Food Science & Emerging Technologies. 103. 104052–104052. 4 indexed citations
5.
Zhang, Min, et al.. (2025). Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development. Food Research International. 209. 116306–116306. 7 indexed citations
6.
Wang, Dingmei, Jiacong Lin, Yehao Yan, et al.. (2025). Role of carbon bioavailability in enhancing carbon sequestration and humification in black soldier fly larvae body and frass during chicken manure composting. Environmental Technology & Innovation. 37. 104036–104036. 5 indexed citations
7.
Zhang, Min, et al.. (2024). Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods. International Journal of Refrigeration. 165. 164–174. 12 indexed citations
8.
Lin, Jiacong, Dingmei Wang, Lingwei Kong, et al.. (2024). Oriented regulation of earthworm production and vermicompost quality by carbon bioavailability management. The Science of The Total Environment. 954. 176238–176238. 2 indexed citations
9.
Tang, Tiantian, Min Zhang, Benu Adhikari, Chunli Li, & Jiacong Lin. (2024). Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models. International Journal of Biological Macromolecules. 280(Pt 1). 135769–135769. 8 indexed citations
10.
Wang, Dianyuan, Min Zhang, Min Li, & Jiacong Lin. (2024). Fruits and vegetables preservation based on AI technology: Research progress and application prospects. Computers and Electronics in Agriculture. 226. 109382–109382. 19 indexed citations
11.
Liu, He, Yang Xia, Xiaolan Yu, et al.. (2024). Untargeted metabolomics and PacBio analysis on bioactive components and microbial community in co-fermentation of black soldier fly larva. Food Research International. 197. 115304–115304. 1 indexed citations
12.
Shen, Dongbei, Min Zhang, Arun S. Mujumdar, Chunli Li, & Jiacong Lin. (2024). Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly. Food Research International. 199. 115421–115421. 5 indexed citations
13.
Qiu, Liqing, et al.. (2023). Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum. Journal of Food Engineering. 361. 111750–111750. 50 indexed citations
14.
Liu, Feng, Weijie Ding, Jiacong Lin, & Xu Cheng. (2023). Scandium-Catalyzed Electrochemical Synthesis of α-Pyridinyl Tertiary Amino Acids and Esters. Organic Letters. 25(42). 7617–7621. 9 indexed citations
15.
Lin, Jiacong, Yilin Mao, Dingmei Wang, et al.. (2023). Accelerating the humification of mushroom waste by regulating nitrogen sources composition: Deciphering mechanism from bioavailability and molecular perspective. Chemosphere. 349. 140816–140816. 6 indexed citations
16.
Wang, Dingmei, Zhen Yu, Xiongfei Wang, et al.. (2023). Deciphering the bioavailability of dissolved organic matter in thermophilic compost and vermicompost at the molecular level. Bioresource Technology. 391(Pt A). 129947–129947. 12 indexed citations
17.
Zhang, Min, et al.. (2023). Improvement in the quality of frozen dough for fried flour products by electrostatic field‐assisted freezing. Journal of the Science of Food and Agriculture. 104(2). 620–628. 7 indexed citations
18.
Liu, Yan, Ruonan Ma, Lanxia Zhang, et al.. (2022). Effect of moisture content, aeration rate, and C/N on maturity and gaseous emissions during kitchen waste rapid composting. Journal of Environmental Management. 326(Pt A). 116662–116662. 68 indexed citations
19.
Liu, He, et al.. (2022). Comparative Proteomic Analysis of Bacillus subtilis and Aspergillus niger in Black Soldier Fly Co-Fermentation. Fermentation. 8(11). 593–593. 6 indexed citations
20.
Wang, Dingmei, Yilin Mao, Zhen Yu, et al.. (2022). Insight into humification of mushroom residues under addition of Rich-N sources: Comparing key molecular evolution processes using EEM-PARAFAC and 2D-FTIR-COS analysis. Journal of Environmental Management. 329. 117079–117079. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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