Dariusz Andrejko

1.1k total citations
84 papers, 754 citations indexed

About

Dariusz Andrejko is a scholar working on Plant Science, Food Science and Physiology. According to data from OpenAlex, Dariusz Andrejko has authored 84 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 27 papers in Food Science and 26 papers in Physiology. Recurrent topics in Dariusz Andrejko's work include Magnetic and Electromagnetic Effects (26 papers), Food composition and properties (23 papers) and Agriculture, Plant Science, Crop Management (19 papers). Dariusz Andrejko is often cited by papers focused on Magnetic and Electromagnetic Effects (26 papers), Food composition and properties (23 papers) and Agriculture, Plant Science, Crop Management (19 papers). Dariusz Andrejko collaborates with scholars based in Poland, Slovakia and Italy. Dariusz Andrejko's co-authors include Agata Blicharz‐Kania, A. Starek, Agnieszka Sagan, Michał Kwiatkowski, Joanna Pawłat, Piotr Terebun, Aldona Sobota, Piotr Zarzycki, Zbigniew Kobus and Barbara Chudzik and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Scientific Reports.

In The Last Decade

Dariusz Andrejko

69 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dariusz Andrejko Poland 16 238 213 192 103 86 84 754
Madhuresh Dwivedi India 19 569 2.4× 318 1.5× 243 1.3× 83 0.8× 71 0.8× 72 1.2k
N. U. Sruthi India 8 315 1.3× 195 0.9× 192 1.0× 107 1.0× 86 1.0× 17 730
Toshitaka Uchino Japan 18 461 1.9× 141 0.7× 438 2.3× 69 0.7× 35 0.4× 106 1.1k
E.J. Rifna India 11 247 1.0× 98 0.5× 199 1.0× 69 0.7× 28 0.3× 13 673
A. Starek Poland 12 145 0.6× 65 0.3× 130 0.7× 170 1.7× 36 0.4× 51 541
Noriyuki Igura Japan 17 303 1.3× 90 0.4× 146 0.8× 128 1.2× 46 0.5× 63 779
Brijesh Srivastava India 17 382 1.6× 124 0.6× 337 1.8× 24 0.2× 68 0.8× 57 887
Zhao Ya China 17 569 2.4× 80 0.4× 151 0.8× 40 0.4× 102 1.2× 45 999
Camila Augusto Perussello Brazil 19 710 3.0× 206 1.0× 305 1.6× 31 0.3× 52 0.6× 35 1.1k
Shabir Ahmad Mir India 14 524 2.2× 529 2.5× 428 2.2× 99 1.0× 67 0.8× 20 1.1k

Countries citing papers authored by Dariusz Andrejko

Since Specialization
Citations

This map shows the geographic impact of Dariusz Andrejko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dariusz Andrejko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dariusz Andrejko more than expected).

Fields of papers citing papers by Dariusz Andrejko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dariusz Andrejko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dariusz Andrejko. The network helps show where Dariusz Andrejko may publish in the future.

Co-authorship network of co-authors of Dariusz Andrejko

This figure shows the co-authorship network connecting the top 25 collaborators of Dariusz Andrejko. A scholar is included among the top collaborators of Dariusz Andrejko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dariusz Andrejko. Dariusz Andrejko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blicharz‐Kania, Agata, et al.. (2025). Physicochemical, Functional and Nutritional Characteristics of Various Types of Fruit Pomace. Processes. 13(10). 3182–3182.
2.
Andrejko, Dariusz, et al.. (2024). The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies. Processes. 12(10). 2063–2063. 3 indexed citations
3.
Blicharz‐Kania, Agata, et al.. (2023). Sunflower seed cake as a source of nutrients in gluten-free bread. Scientific Reports. 13(1). 10864–10864. 16 indexed citations
4.
Góral, Dariusz, et al.. (2023). Application of Iron Nanoparticle-Based Materials in the Food Industry. Materials. 16(2). 780–780. 20 indexed citations
5.
Szyszlak-Bargłowicz, Joanna, et al.. (2021). Energy Parameters of Miscanthus Biomass Pellets Supplemented with Copra Meal in Terms of Energy Consumption during the Pressure Agglomeration Process. Energies. 14(14). 4167–4167. 12 indexed citations
6.
Zaguła, Grzegorz, Maria Tarapatskyy, Marcin Bajcar, et al.. (2020). Near-Null Geomagnetic Field as an Innovative Method of Fruit Storage. Processes. 8(3). 262–262. 5 indexed citations
7.
Blicharz‐Kania, Agata, et al.. (2019). Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation. Sustainability. 12(1). 261–261. 5 indexed citations
8.
Kozłowicz, Katarzyna, et al.. (2018). Experimental determination of thermophysical properties by line heat pulse method. Journal of Food Measurement & Characterization. 12(4). 2524–2534. 2 indexed citations
9.
Andrejko, Dariusz, et al.. (2018). EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY. Italian Journal of Food Science. 30(3). 2 indexed citations
10.
Kiczorowska, Bożena, Wioletta Samolińska, Eugeniusz R. Grela, & Dariusz Andrejko. (2015). Effect of infrared-irradiated pea seeds in mixtures for broilers on the health status and selected performance indicators of the birds.. Medycyna Weterynaryjna. 71(9). 583–588. 6 indexed citations
11.
Andrejko, Dariusz, et al.. (2013). Wpływ różnych sposobów przygotowania ziarna żyta do przemiału na wyciąg mąki i zawartość otrąb. Agricultural Engineering/Inżynieria Rolnicza. 1 indexed citations
12.
Andrejko, Dariusz, et al.. (2013). Kształtowanie wybranych właściwości teksturalnych dyni optymalizowaną obróbką cieplną. Zywnosc-nauka Technologia Jakosc. 20(4).
13.
Andrejko, Dariusz, et al.. (2011). Effect of vacuum impregnation and infrared radiation treatment on energy requirements in wheat grain milling. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 2 indexed citations
14.
Andrejko, Dariusz, et al.. (2009). Wpływ wilgotności na właściwości mechaniczne ziarniaków pszenicy ozimej. Agricultural Engineering/Inżynieria Rolnicza. 5–10. 3 indexed citations
15.
Andrejko, Dariusz, et al.. (2008). Influence of preliminary thermal processing applying infra-red radiation on pea seeds cooking process. International Agrophysics. 22(1). 17–20. 8 indexed citations
16.
Kiczorowska, Bożena, Dariusz Andrejko, & Anna Winiarska‐Mieczan. (2006). Influence of different infrared radiation parameters on the modification of fatty acid content in faba bean ether extract. 3. 87–92.
17.
Andrejko, Dariusz, et al.. (2006). Effect of the moisture content on energy consumption at grinding of lupine seeds. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 6. 1 indexed citations
18.
Andrejko, Dariusz, et al.. (2006). Zmiany właściwości mechanicznych nasion roślin strączkowych pod wpływem promieniowania podczerwonego. Inżynieria i Aparatura Chemiczna. 5–7. 1 indexed citations
19.
Andrejko, Dariusz. (2005). Wpływ wilgotności i wymiarów cząstek na gęstość sypkich surowców roślinnych. Agricultural Engineering/Inżynieria Rolnicza. 5 indexed citations
20.
Andrejko, Dariusz, et al.. (2001). Zmiany wytrzymałości ziaren żyta spowodowane oddziaływaniem promieniowania podczerwonego. Problemy Inżynierii Rolniczej. 9(2). 37–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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