Xiaojie Zhou

436 total citations
22 papers, 302 citations indexed

About

Xiaojie Zhou is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Xiaojie Zhou has authored 22 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Xiaojie Zhou's work include Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). Xiaojie Zhou is often cited by papers focused on Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). Xiaojie Zhou collaborates with scholars based in China. Xiaojie Zhou's co-authors include Lianghu Su, Wenhua Zhou, Liangzhong Zhao, Mengting Wu, Wanying He, Haiyu Liu, Chun Liu, Lu Lu, Zhiqi Liu and Jinsong Zhou and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Gene.

In The Last Decade

Xiaojie Zhou

18 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaojie Zhou China 10 107 84 70 48 47 22 302
Mario Villarroel Chile 10 227 2.1× 21 0.3× 102 1.5× 69 1.4× 22 0.5× 31 392
Fangyi Pei China 15 140 1.3× 103 1.2× 119 1.7× 152 3.2× 27 0.6× 22 431
P. Bąbelewski Poland 10 78 0.7× 23 0.3× 26 0.4× 118 2.5× 22 0.5× 40 354
Fabiana Torma Botelho Brazil 5 197 1.8× 43 0.5× 154 2.2× 51 1.1× 47 1.0× 7 339
Yunhe Wang China 11 190 1.8× 64 0.8× 13 0.2× 257 5.4× 39 0.8× 23 438
Takeo KOIZUMI Japan 10 112 1.0× 29 0.3× 17 0.2× 89 1.9× 21 0.4× 51 348
Anil Kumar Dixit India 9 119 1.1× 49 0.6× 102 1.5× 132 2.8× 7 0.1× 44 362
Sanja Vasiljević Serbia 11 45 0.4× 22 0.3× 30 0.4× 302 6.3× 16 0.3× 84 506
Jianfen Liang China 13 175 1.6× 24 0.3× 265 3.8× 282 5.9× 8 0.2× 24 493

Countries citing papers authored by Xiaojie Zhou

Since Specialization
Citations

This map shows the geographic impact of Xiaojie Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojie Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojie Zhou more than expected).

Fields of papers citing papers by Xiaojie Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojie Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojie Zhou. The network helps show where Xiaojie Zhou may publish in the future.

Co-authorship network of co-authors of Xiaojie Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojie Zhou. A scholar is included among the top collaborators of Xiaojie Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojie Zhou. Xiaojie Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhou, Xiaojie, et al.. (2024). Effects of exercise on sleep quality in general population: Meta-analysis and systematic review. Sleep Medicine. 125. 1–13. 5 indexed citations
5.
Zhou, Xiaojie, Xiaoxiao Liu, Xiaoqiu Wu, et al.. (2024). Overexpression of NB-LRR Gene AtRPM1(D505V) Improved Drought and Salt Resistance and Decreased Cold Tolerance in Transgenic Rice. Agronomy. 14(5). 1050–1050. 3 indexed citations
6.
Zhou, Xiaojie, Qianqian Ma, Tianqing Lan, et al.. (2023). Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. International Journal of Biological Macromolecules. 251. 126329–126329. 21 indexed citations
7.
Wu, Xiaoqiu, Xiaojie Zhou, Shuaibin Wang, et al.. (2023). Overexpression of a nitrate transporter NtNPF2.11 increases nitrogen accumulation and yield in tobacco. Gene. 885. 147715–147715. 3 indexed citations
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Wu, Tao, Liangzhong Zhao, Hao Chen, et al.. (2023). Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods. 12(4). 841–841. 3 indexed citations
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Liu, Zhiqi, Xiaojie Zhou, Ming Wen, et al.. (2023). Analysis of factors related to browning of red sour soup during fermentation. Frontiers in Nutrition. 10. 1092745–1092745. 3 indexed citations
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Zhou, Wenhua, et al.. (2023). Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties. International Journal of Biological Macromolecules. 237. 124105–124105. 28 indexed citations
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Zhou, Xiaojie, et al.. (2023). Shen Qi Wan attenuates renal interstitial fibrosis through upregulating AQP1. Chinese Journal of Natural Medicines. 21(5). 359–370. 8 indexed citations
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Wu, Ying, et al.. (2022). Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities. Journal of Agricultural and Food Chemistry. 70(36). 11353–11366. 13 indexed citations
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Su, Lianghu, et al.. (2022). Effects of potassium persulfate on nitrogen loss and microbial community during cow manure and corn straw composting. Bioresource Technology. 363. 127919–127919. 41 indexed citations
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Zhou, Xiaojie, Wenhua Zhou, Xiaojie He, et al.. (2022). Effects of post-fermentation on the flavor compounds formation in red sour soup. Frontiers in Nutrition. 9. 1007164–1007164. 7 indexed citations
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Zhang, Chaohua, et al.. (2022). Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage. Foods. 11(20). 3192–3192. 6 indexed citations
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He, Wanying, Hao Chen, Xiaojie Zhou, et al.. (2022). Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions. LWT. 172. 114257–114257. 14 indexed citations
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Zhou, Xiaojie, et al.. (2022). The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup. Foods. 11(3). 341–341. 22 indexed citations
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Su, Lianghu, et al.. (2021). Effects of FeSO4 dosage on nitrogen loss and humification during the composting of cow dung and corn straw. Bioresource Technology. 341. 125867–125867. 58 indexed citations
20.
He, Wanying, et al.. (2021). Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology. Food Science & Nutrition. 9(7). 3701–3711. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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