Feiyan Yang

507 total citations
46 papers, 345 citations indexed

About

Feiyan Yang is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Feiyan Yang has authored 46 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in Feiyan Yang's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Feiyan Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Feiyan Yang collaborates with scholars based in China and United States. Feiyan Yang's co-authors include Feijun Luo, Yaping Zhou, Ping Ye, Manhua Chen, Hua Liao, Lifeng Ding, Ruonan Wang, Shuai Han, Zuomin Hu and Shuguo Sun and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Feiyan Yang

38 papers receiving 342 citations

Peers

Feiyan Yang
Yujie Guo China
Aya H. El-Kadem Egypt
Mi‐Young Park South Korea
Serena Vittorio Italy
Xiaohan Li China
Kyeong Eun Yang South Korea
Naser‐Aldin Lashgari Iran
Yuhan Zhang China
Yujie Guo China
Feiyan Yang
Citations per year, relative to Feiyan Yang Feiyan Yang (= 1×) peers Yujie Guo

Countries citing papers authored by Feiyan Yang

Since Specialization
Citations

This map shows the geographic impact of Feiyan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feiyan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feiyan Yang more than expected).

Fields of papers citing papers by Feiyan Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feiyan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feiyan Yang. The network helps show where Feiyan Yang may publish in the future.

Co-authorship network of co-authors of Feiyan Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Feiyan Yang. A scholar is included among the top collaborators of Feiyan Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feiyan Yang. Feiyan Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Yang, Feiyan, Feijun Luo, Zuomin Hu, et al.. (2025). Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice. Food & Function. 16(13). 5632–5651. 1 indexed citations
4.
Jiang, Lan, Ping Zhang, Chunmei Li, et al.. (2025). Prognostic role of circRNAs and RNA methylation enzymes in bladder cancer: A systematic review and meta-analysis of Chinese studies. Urologic Oncology Seminars and Original Investigations. 43(11). 628–638. 1 indexed citations
5.
6.
Yang, Feiyan, et al.. (2024). A peptide from yak ameliorates hypoxia-induced kidney injury by inhibiting inflammation and apoptosis via Nrf2 pathway. Food Bioscience. 60. 104407–104407. 5 indexed citations
7.
Yang, Feiyan, et al.. (2024). Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage. Food Chemistry X. 24. 101984–101984. 5 indexed citations
8.
Yang, Feiyan, et al.. (2024). Mental disorders after myocardial infarction: potential mediator role for chemokines in heart-brain interaction?. Journal of Geriatric Cardiology. 21(9). 913–926. 1 indexed citations
9.
10.
Hu, Zuomin, Dandan Qin, Feiyan Yang, et al.. (2024). Sinensetin from citrus peel alleviates DSS-induced inflammation by regulating gut microbiota and serum metabolism in mice. Food Bioscience. 62. 105066–105066. 5 indexed citations
11.
Qin, Dandan, Zuomin Hu, Feiyan Yang, et al.. (2024). A novel 14-amino acid peptide from yak alleviates kidney damage in the rat model of myocardial ischemia-reperfusion. Food Bioscience. 58. 103719–103719. 2 indexed citations
12.
13.
Yang, Feiyan, Wen Li, Han Lu, et al.. (2024). An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling. Redox Biology. 75. 103252–103252. 2 indexed citations
14.
Hu, Zuomin, Yidan Luo, Dandan Qin, et al.. (2024). Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review. International Journal of Biological Macromolecules. 268(Pt 1). 131498–131498. 5 indexed citations
15.
He, Xudong, Feiyan Yang, Xin Wen, et al.. (2023). Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure. Journal of Cereal Science. 111. 103676–103676. 3 indexed citations
16.
Xu, Wei, et al.. (2022). Antiaging Effects of Dietary Polysaccharides: Advance and Mechanisms. Oxidative Medicine and Cellular Longevity. 2022(1). 4362479–4362479. 17 indexed citations
17.
Yang, Feiyan, Tianyi Guo, Yaping Zhou, et al.. (2022). Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition. 64(13). 4101–4115. 20 indexed citations
18.
Wu, Qiang, Tao Yang, Feiyan Yang, et al.. (2021). Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway. Oxidative Medicine and Cellular Longevity. 2021(1). 2637577–2637577. 19 indexed citations
19.
Qin, Dandan, Feiyan Yang, Zuomin Hu, et al.. (2021). Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells. Food Bioscience. 44. 101408–101408. 20 indexed citations
20.
Yang, Feiyan, et al.. (2021). Study on Nutrition, Flavor Characteristics and Antioxidant Activity of Yak Milk Dregs at Different Elevations in Tibet. 食品工业科技. 42(11). 81–88. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yujie Guo Breakdown of academic impact, for papers by Aya H. El-Kadem Breakdown of academic impact, for papers by Mi‐Young Park Breakdown of academic impact, for papers by Serena Vittorio Breakdown of academic impact, for papers by Xiaohan Li Breakdown of academic impact, for papers by Kyeong Eun Yang Breakdown of academic impact, for papers by Naser‐Aldin Lashgari Breakdown of academic impact, for papers by Yuhan Zhang
Rankless by CCL
2026