Maoke Liu

623 total citations
15 papers, 478 citations indexed

About

Maoke Liu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Maoke Liu has authored 15 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in Maoke Liu's work include Fermentation and Sensory Analysis (10 papers), Microbial Metabolism and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Maoke Liu is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Microbial Metabolism and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Maoke Liu collaborates with scholars based in China, Finland and Nepal. Maoke Liu's co-authors include Xinhui Tian, Yu-Ming Tang, Xiaoping Zhang, Petri Penttinen, Xiaojiao Guo, Ke Zhao, Xiumei Yu, Ke Zhao, Xiaoling Ao and Qiang Chen and has published in prestigious journals such as Scientific Reports, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Maoke Liu

14 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maoke Liu China 10 243 153 141 126 57 15 478
Xinhui Tian China 8 240 1.0× 44 0.3× 115 0.8× 120 1.0× 57 1.0× 29 346
Honglun Yuan China 9 78 0.3× 103 0.7× 160 1.1× 51 0.4× 37 0.6× 12 319
Víctor Ortiz-Somovilla Spain 14 188 0.8× 134 0.9× 81 0.6× 25 0.2× 21 0.4× 22 507
Ya-Qin Wen China 10 243 1.0× 258 1.7× 263 1.9× 36 0.3× 15 0.3× 14 515
Patricia Paneque Spain 11 284 1.2× 256 1.7× 40 0.3× 26 0.2× 20 0.4× 20 420
Faisal Eudes Sam China 10 256 1.1× 183 1.2× 64 0.5× 40 0.3× 23 0.4× 30 346
Yeun Hong South Korea 12 313 1.3× 74 0.5× 273 1.9× 37 0.3× 30 0.5× 22 470
Josephine Ampofo Canada 8 146 0.6× 97 0.6× 75 0.5× 37 0.3× 9 0.2× 10 376

Countries citing papers authored by Maoke Liu

Since Specialization
Citations

This map shows the geographic impact of Maoke Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maoke Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maoke Liu more than expected).

Fields of papers citing papers by Maoke Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maoke Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maoke Liu. The network helps show where Maoke Liu may publish in the future.

Co-authorship network of co-authors of Maoke Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Maoke Liu. A scholar is included among the top collaborators of Maoke Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maoke Liu. Maoke Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Liu, Maoke, Chengyuan Liu, Yu-Ming Tang, et al.. (2026). Innovative use of unhulled rice in Baijiu brewing: impact on flavor and microbial composition. Food Chemistry X. 34. 103569–103569.
2.
Liu, Maoke, Xinhui Tian, Chengyuan Liu, Yao Liu, & Yu-Ming Tang. (2024). Microbiologic surveys for Baijiu fermentation are affected by experimental design. International Journal of Food Microbiology. 413. 110588–110588. 2 indexed citations
3.
Guan, Tongwei, Ying Liu, Jianshen Yu, et al.. (2024). Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu. Food Chemistry X. 24. 102063–102063. 6 indexed citations
4.
Liu, Maoke, Yu-Ming Tang, Chengyuan Liu, et al.. (2023). Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum. International Journal of Food Microbiology. 397. 110212–110212. 23 indexed citations
5.
Liu, Maoke, Chengyuan Liu, Xinhui Tian, et al.. (2022). Bioremediation of degraded pit mud by indigenous microbes for Baijiu production. Food Microbiology. 108. 104096–104096. 18 indexed citations
6.
7.
Liu, Maoke, Yu-Ming Tang, Xiaojiao Guo, et al.. (2020). Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production. mSystems. 5(2). 56 indexed citations
8.
9.
Zhao, Ke, Jing Li, Xiaoyue Zhang, et al.. (2018). Actinobacteria associated with Glycyrrhiza inflata Bat. are diverse and have plant growth promoting and antimicrobial activity. Scientific Reports. 8(1). 13661–13661. 20 indexed citations
10.
Zhao, Ke, Jing Li, Meiling Shen, et al.. (2018). Actinobacteria associated with Chinaberry tree are diverse and show antimicrobial activity. Scientific Reports. 8(1). 11103–11103. 12 indexed citations
11.
Liu, Maoke, Yu-Ming Tang, Xiaojiao Guo, et al.. (2017). Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu. Food Research International. 102. 68–76. 92 indexed citations
12.
Liu, Maoke, Yu-Ming Tang, Ke Zhao, et al.. (2016). Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing. Food Research International. 91. 80–87. 62 indexed citations
13.
14.
Liu, Maoke, Ke Zhao, Yu-Ming Tang, et al.. (2015). Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor. Food Science and Biotechnology. 24(3). 995–1000. 18 indexed citations
15.
Zhao, Ke, Petri Penttinen, Xiaoping Zhang, et al.. (2013). Maize rhizosphere in Sichuan, China, hosts plant growth promoting Burkholderia cepacia with phosphate solubilizing and antifungal abilities. Microbiological Research. 169(1). 76–82. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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