Jianshen Yu
- Food Science top 5%
- Biotechnology top 5%
- Pathology and Forensic Medicine
- Molecular Biology
- Plant Science
- Co-authors
- Lianzhong AiYongjun XiaYijin YangGuangqiang WangLeren TaoHaiyan YuZhiqiang XiongXiangna Lin
- Topics
- Fermentation and Sensory Analysis (12 papers)Phytochemicals and Antioxidant Activities (5 papers)Food Quality and Safety Studies (5 papers)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Jianshen Yu
15 papers receiving 367 citations
Peers
Comparison fields: 5 of 55
- Food Science 265
- Biotechnology 108
- Pathology and Forensic Medicine 81
- Molecular Biology 80
- Plant Science 60
Countries citing papers authored by Jianshen Yu
This map shows the geographic impact of Jianshen Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianshen Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianshen Yu more than expected).
Fields of papers citing papers by Jianshen Yu
This network shows the impact of papers produced by Jianshen Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianshen Yu. The network helps show where Jianshen Yu may publish in the future.
Co-authorship network of co-authors of Jianshen Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Jianshen Yu. A scholar is included among the top collaborators of Jianshen Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianshen Yu. Jianshen Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 25 | |
| 8 | 6 | |
| 9 | 28 | |
| 10 | 103 | |
| 11 | 59 | |
| 12 | 101 | |
| 13 | 26 | |
| 14 | 1 | |
| 15 | Effect of addition of uncooked wheat starter on brewing and flavor of rice wine | 1 |
About Jianshen Yu
Jianshen Yu is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 15 papers that have together received 373 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Food Science (265 citations), Biotechnology (108 citations) and Biochemistry (46 citations). Jianshen Yu has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Lianzhong Ai, Yongjun Xia, Yijin Yang, Guangqiang Wang, Leren Tao, Haiyan Yu, Zhiqiang Xiong, Xiangna Lin, Hui Zhang and Wangming Zhang. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.