Tomoko Ohtsuka

719 total citations
17 papers, 596 citations indexed

About

Tomoko Ohtsuka is a scholar working on Pulmonary and Respiratory Medicine, Biotechnology and Molecular Biology. According to data from OpenAlex, Tomoko Ohtsuka has authored 17 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Pulmonary and Respiratory Medicine, 6 papers in Biotechnology and 5 papers in Molecular Biology. Recurrent topics in Tomoko Ohtsuka's work include Blood properties and coagulation (10 papers), Protein purification and stability (4 papers) and Proteins in Food Systems (4 papers). Tomoko Ohtsuka is often cited by papers focused on Blood properties and coagulation (10 papers), Protein purification and stability (4 papers) and Proteins in Food Systems (4 papers). Tomoko Ohtsuka collaborates with scholars based in Japan, United Kingdom and United States. Tomoko Ohtsuka's co-authors include Noriki Nio, Masao Motoki, Yoshiyuki Kumazawa, Katsuya Seguro, Seiichiro Toiguchi, Takeshi Nishiguchi, Yukiko Umezawa, Koji Kubota, K. Ishikawa and Yasuki Matsumura and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Tomoko Ohtsuka

17 papers receiving 564 citations

Peers

Tomoko Ohtsuka

PRM

BIOTE

ASZ

Ryosuke Uchio United Kingdom

Evanthia Monogioudi Finland

Merja Kirjavainen Finland

Boin Lee South Korea

Veronica Mantovani Italy

Anita J. Grosvenor New Zealand

Charles W. Slattery United States

Anna Taglienti Italy

Navin Kumar D. Kella United States

Thomas J Burnett United States

Ryosuke Uchio United Kingdom

Tomoko Ohtsuka

297 ×1.2

226 ×0.9

PRM

248 ×1.2

154 ×1.4

BIOTE

91 ×1.1

ASZ

Citations per year, relative to Tomoko Ohtsuka Tomoko Ohtsuka (= 1×) peers Ryosuke Uchio

Countries citing papers authored by Tomoko Ohtsuka

Since Specialization

Citations

This map shows the geographic impact of Tomoko Ohtsuka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Ohtsuka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Ohtsuka more than expected).

Fields of papers citing papers by Tomoko Ohtsuka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomoko Ohtsuka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Ohtsuka. The network helps show where Tomoko Ohtsuka may publish in the future.

Co-authorship network of co-authors of Tomoko Ohtsuka

This figure shows the co-authorship network connecting the top 25 collaborators of Tomoko Ohtsuka. A scholar is included among the top collaborators of Tomoko Ohtsuka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoko Ohtsuka. Tomoko Ohtsuka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Hansen, T. K., Katsuya Seguro, Tomoko Ohtsuka, et al.. (2004). Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree. Molecular Nutrition & Food Research. 48(6). 434–440. 21 indexed citations

Yokoyama, K., Tomoko Ohtsuka, Chiya Kuraishi, et al.. (2003). Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase. Journal of Food Science. 68(1). 48–51. 17 indexed citations

Umezawa, Yukiko, Tomoko Ohtsuka, K. Yokoyama, & Noriki Nio. (2002). Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.. Food Science and Technology Research. 8(2). 113–118. 14 indexed citations

Yokoyama, K., et al.. (2002). In vitro refolding process of urea-denatured microbial transglutaminase without pro-peptide sequence. Protein Expression and Purification. 26(2). 329–335. 23 indexed citations

Ishikawa, K., et al.. (2001). Crystal Structure of Red Sea Bream Transglutaminase. Journal of Biological Chemistry. 276(15). 12055–12059. 75 indexed citations

Ohtsuka, Tomoko, Yukiko Umezawa, Noriki Nio, & Koji Kubota. (2001). Comparison of Deamidation Activity of Transglutaminases. Journal of Food Science. 66(1). 25–29. 45 indexed citations

Ohtsuka, Tomoko, et al.. (2000). Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors. Bioscience Biotechnology and Biochemistry. 64(12). 2608–2613. 76 indexed citations

Imamura, Nobutaka, Takahiro Ishikawa, Tomoko Ohtsuka, et al.. (2000). An Antibiotic fromPenicilliumsp. Covering the Cocoon of the Leaf-rolling Moth,Dactylioglypha tonica. Bioscience Biotechnology and Biochemistry. 64(10). 2216–2217. 11 indexed citations

Ohtsuka, Tomoko, et al.. (2000). Substrate Specificities of Microbial Transglutaminase for Primary Amines. Journal of Agricultural and Food Chemistry. 48(12). 6230–6233. 81 indexed citations

10.

Kanzawa, Nobuyuki, et al.. (1998). Transglutaminase Activity Correlates to the Chorion Hardening of Fish Eggs. Journal of Agricultural and Food Chemistry. 46(6). 2151–2152. 1 indexed citations

11.

Kumazawa, Yoshiyuki, et al.. (1997). Purification and Calcium Dependence of Transglutaminases from Sheep Hair Follicles. Bioscience Biotechnology and Biochemistry. 61(7). 1086–1090. 4 indexed citations

12.

Matsumura, Yasuki, et al.. (1996). Enhanced susceptibility to transglutaminase reaction of α-lactalbumin in the molten globule state. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1292(1). 69–76. 61 indexed citations

13.

Ohtsuka, Tomoko, Katsuya Seguro, & Masao Motoki. (1996). Microbial Transglutaminase Estimation in Enzyme‐treated Surimi‐Based Products by Enzyme Immunosorbent Assay. Journal of Food Science. 61(1). 81–84. 6 indexed citations

14.

Seguro, Katsuya, Yoshiyuki Kumazawa, Tomoko Ohtsuka, et al.. (1995). .epsilon.-(.gamma.-Glutamyl)lysine: Hydrolysis by .gamma.-Glutamyltransferase of Different Origins, When Free or Protein Bound. Journal of Agricultural and Food Chemistry. 43(8). 1977–1981. 18 indexed citations

15.

Seguro, Katsuya, Yoshiyuki Kumazawa, Tomoko Ohtsuka, Seiichiro Toiguchi, & Masao Motoki. (1995). Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels. Journal of Food Science. 60(2). 305–311. 89 indexed citations

16.

Nishiguchi, Takeshi, et al.. (1992). Highly selective monoetherification of symmetrical diols catalysed by metallic sulfate supported on silica gel. Journal of the Chemical Society Perkin Transactions 1. 153–153. 18 indexed citations

17.

Nishiguchi, Takeshi, et al.. (1992). Highly selective monoacylation of symmetric diols catalyzed by metal sulfates supported on silica gel. The Journal of Organic Chemistry. 57(1). 312–316. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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