Zibian Fan

733 total citations
29 papers, 595 citations indexed

About

Zibian Fan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zibian Fan has authored 29 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Zibian Fan's work include Tea Polyphenols and Effects (8 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Zibian Fan is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Zibian Fan collaborates with scholars based in China and United States. Zibian Fan's co-authors include Wei Jia, Lin Shi, An Du, Xiaogang Chu, Qingyun Shi, Yunlong Li, Rong Zhang, Zhang Rong, Xin Wang and Rong Zhang and has published in prestigious journals such as Analytical Chemistry, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zibian Fan

27 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zibian Fan China 15 301 211 158 104 92 29 595
Xuebo Song China 14 539 1.8× 118 0.6× 200 1.3× 78 0.8× 152 1.7× 19 732
Lin Yanfei China 9 365 1.2× 149 0.7× 105 0.7× 55 0.5× 54 0.6× 10 586
Xingguo Wang China 19 316 1.0× 198 0.9× 172 1.1× 97 0.9× 29 0.3× 34 761
Pimiao Huang China 10 207 0.7× 113 0.5× 135 0.9× 94 0.9× 25 0.3× 30 460
Armin Amanpour Türkiye 16 307 1.0× 88 0.4× 86 0.5× 118 1.1× 62 0.7× 28 581
José Luis Ordóñez-Díaz Spain 16 241 0.8× 317 1.5× 109 0.7× 40 0.4× 45 0.5× 46 708
Vanda Pereira Portugal 15 483 1.6× 187 0.9× 76 0.5× 54 0.5× 61 0.7× 31 797
Beatriz Quintanilla‐Casas Spain 16 364 1.2× 204 1.0× 64 0.4× 54 0.5× 74 0.8× 33 734
Xiya Feng China 10 199 0.7× 94 0.4× 78 0.5× 100 1.0× 27 0.3× 12 405
G. Zehentbauer United States 9 329 1.1× 70 0.3× 201 1.3× 78 0.8× 108 1.2× 12 604

Countries citing papers authored by Zibian Fan

Since Specialization
Citations

This map shows the geographic impact of Zibian Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zibian Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zibian Fan more than expected).

Fields of papers citing papers by Zibian Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zibian Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zibian Fan. The network helps show where Zibian Fan may publish in the future.

Co-authorship network of co-authors of Zibian Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Zibian Fan. A scholar is included among the top collaborators of Zibian Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zibian Fan. Zibian Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Jia, Wei, An Du, Zibian Fan, & Lin Shi. (2023). Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics. Food Research International. 164. 112442–112442. 40 indexed citations
6.
Fan, Zibian & Wei Jia. (2023). Long Short‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase. Molecular Nutrition & Food Research. 67(22). e2300336–e2300336. 1 indexed citations
7.
Jia, Wei, Zibian Fan, An Du, & Lin Shi. (2022). Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu. Food Chemistry. 382. 132357–132357. 15 indexed citations
8.
Fan, Zibian, Wei Jia, An Du, et al.. (2022). Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation. Food Chemistry. 394. 133468–133468. 22 indexed citations
9.
Jia, Wei, et al.. (2022). Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements. Trends in Food Science & Technology. 128. 147–159. 10 indexed citations
11.
Fan, Zibian, Wei Jia, An Du, & Lin Shi. (2022). Complex pectin metabolism by Lactobacillus and Streptococcus suggests an effective control approach for Maillard harmful products in brown fermented milk. Fundamental Research. 4(5). 1171–1184. 13 indexed citations
12.
Jia, Wei, Zibian Fan, An Du, & Lin Shi. (2022). Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing. Food Research International. 153. 110957–110957. 11 indexed citations
13.
Jia, Wei, An Du, Zibian Fan, & Lin Shi. (2022). Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation. Food Chemistry. 391. 133270–133270. 6 indexed citations
14.
Fan, Zibian, Wei Jia, An Du, & Lin Shi. (2022). Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7). Food Research International. 159. 111666–111666. 16 indexed citations
15.
Jia, Wei, Zibian Fan, Qingyun Shi, et al.. (2021). LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat. Food Research International. 150(Pt A). 110721–110721. 51 indexed citations
16.
Jia, Wei, An Du, Zibian Fan, & Lin Shi. (2021). High-Coverage Screening of Sulfonamide Metabolites in Goat Milk by Magnetic Doped S Graphene Combined with Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry. Journal of Agricultural and Food Chemistry. 69(16). 4755–4765. 14 indexed citations
17.
Jia, Wei, Zibian Fan, An Du, & Lin Shi. (2021). Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing. Food Research International. 149. 110681–110681. 23 indexed citations
19.
Jia, Wei, Zibian Fan, An Du, et al.. (2020). Recent advances in Baijiu analysis by chromatography based technology–A review. Food Chemistry. 324. 126899–126899. 99 indexed citations
20.
Jia, Wei, Yunlong Li, An Du, et al.. (2020). Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS. Food Chemistry. 315. 126308–126308. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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