Karin Maia Monteiro
- Co-authors
- João Ernesto de CarvalhoMary Ann FoglioAna PossentiAna Lúcia Tasca Góis RuizIlza Maria de Oliveira SousaÁlvaro González‐GómezJulio San RománFelisa Reyes‐Ortega
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Essential Oils and Antimicrobial Activity (3 papers)Consumer Attitudes and Food Labeling (3 papers)
In The Last Decade
Karin Maia Monteiro
19 papers receiving 366 citations
Peers
Comparison fields: 5 of 84
- Food Science 135
- Molecular Biology 129
- Plant Science 102
- Nutrition and Dietetics 59
- Biomaterials 46
Countries citing papers authored by Karin Maia Monteiro
This map shows the geographic impact of Karin Maia Monteiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Maia Monteiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Maia Monteiro more than expected).
Fields of papers citing papers by Karin Maia Monteiro
This network shows the impact of papers produced by Karin Maia Monteiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Maia Monteiro. The network helps show where Karin Maia Monteiro may publish in the future.
Co-authorship network of co-authors of Karin Maia Monteiro
This figure shows the co-authorship network connecting the top 25 collaborators of Karin Maia Monteiro. A scholar is included among the top collaborators of Karin Maia Monteiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Maia Monteiro. Karin Maia Monteiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 14 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 37 | |
| 8 | 39 | |
| 9 | 31 | |
| 10 | 93 | |
| 11 | 1 | |
| 12 | 21 | |
| 13 | 11 | |
| 14 | 2 | |
| 15 | 16 | |
| 16 | Atividade antiulcerogênica e mecanismo de ação de alimento fermentado à base de trigo e soja utilizado como alimento funcional | 2 |
| 17 | 18 | |
| 18 | 35 | |
| 19 | 26 |
About Karin Maia Monteiro
Karin Maia Monteiro is a scholar working on Pharmacology, Nutrition and Dietetics and Food Science, having authored 19 papers that have together received 380 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Consumer Attitudes and Food Labeling (3 papers). The work is most often cited by research in Food Science (135 citations), Drug Discovery (1 citation) and Biochemistry (33 citations). Karin Maia Monteiro has collaborated with scholars based in Brazil, Spain and Ecuador. Frequent co-authors include João Ernesto de Carvalho, Mary Ann Foglio, Ana Possenti, Ana Lúcia Tasca Góis Ruiz, Ilza Maria de Oliveira Sousa, Álvaro González‐Gómez, Julio San Román, Felisa Reyes‐Ortega, Manuela Pintado and Pilar Castro‐Gómez. Their work appears in journals such as Food Chemistry, International Journal of Nanomedicine and Chemico-Biological Interactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.