Pia Lund

850 total citations
18 papers, 627 citations indexed

About

Pia Lund is a scholar working on Nutrition and Dietetics, Surgery and Food Science. According to data from OpenAlex, Pia Lund has authored 18 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 4 papers in Surgery and 4 papers in Food Science. Recurrent topics in Pia Lund's work include Fatty Acid Research and Health (11 papers), Cholesterol and Lipid Metabolism (4 papers) and Meat and Animal Product Quality (3 papers). Pia Lund is often cited by papers focused on Fatty Acid Research and Health (11 papers), Cholesterol and Lipid Metabolism (4 papers) and Meat and Animal Product Quality (3 papers). Pia Lund collaborates with scholars based in Denmark, Sweden and Russia. Pia Lund's co-authors include Gunhild Hølmer, Karsten Hartvigsen, Lotte F. Hansen, Tine Tholstrup, Ellen Marie Straarup, Marianne Hørby Jørgensen, Kim F. Michaelsen, Marianne Raff, Jens Meldgaard Bruun and Leif H. Skibsted and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Pia Lund

18 papers receiving 599 citations

Peers

Pia Lund

ASZ

Cecil D. Bannon France

U. Bracco Switzerland

Takuji Yasukawa Japan

Kazuaki Yoshinaga Japan

Leon C. Boyd United States

P. van de Bovenkamp Netherlands

Pilar Castro‐Gómez Spain

Youji Imasato Japan

Niina Tapola Finland

Magda Maranesi Italy

Cecil D. Bannon France

Pia Lund

286 ×0.8

132 ×1.1

119 ×1.0

ASZ

86 ×0.8

121 ×1.2

Citations per year, relative to Pia Lund Pia Lund (= 1×) peers Cecil D. Bannon

Countries citing papers authored by Pia Lund

Since Specialization

Citations

This map shows the geographic impact of Pia Lund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pia Lund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pia Lund more than expected).

Fields of papers citing papers by Pia Lund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pia Lund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pia Lund. The network helps show where Pia Lund may publish in the future.

Co-authorship network of co-authors of Pia Lund

This figure shows the co-authorship network connecting the top 25 collaborators of Pia Lund. A scholar is included among the top collaborators of Pia Lund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pia Lund. Pia Lund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Raff, Marianne, Tine Tholstrup, Søren Toubro, et al.. (2009). Conjugated Linoleic Acids Reduce Body Fat in Healthy Postmenopausal Women. Journal of Nutrition. 139(7). 1347–1352. 36 indexed citations

Brix, Susanne, Pia Lund, Tanja Kjær, et al.. (2009). CD4⁺ T‐cell activation is differentially modulated by bacteria‐primed dendritic cells, but is generally down‐regulated by n‐3 polyunsaturated fatty acids. Immunology. 129(3). 338–350. 20 indexed citations

Larsen, John Christian, et al.. (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484. 9 indexed citations

Tholstrup, Tine, Marianne Raff, Ellen Marie Straarup, et al.. (2008). An Oil Mixture with Trans-10, Cis-12 Conjugated Linoleic Acid Increases Markers of Inflammation and in Vivo Lipid Peroxidation Compared with Cis-9, Trans-11 Conjugated Linoleic Acid in Postmenopausal Women. Journal of Nutrition. 138(8). 1445–1451. 75 indexed citations

Tholstrup, Tine, Marianne Raff, Ellen Marie Straarup, et al.. (2007). Opposing effects of trans‐10, cis‐12 conjugated linoleic and cis‐9, trans‐11 linoleic on risk markers of coronary heart disease. The FASEB Journal. 21(5). 2 indexed citations

Lund, Pia, Kristen Sejrsen, & Ellen Marie Straarup. (2006). Incorporation of conjugated linoleic acid and vaccenic acid into lipids from rat tissues and plasma. European Journal of Lipid Science and Technology. 108(12). 991–998. 2 indexed citations

Jørgensen, Marianne Hørby, et al.. (2005). The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants. Maternal and Child Nutrition. 2(1). 29–39. 22 indexed citations

Tholstrup, Tine, Christian Ehnholm, Matti Jauhiainen, et al.. (2004). Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. American Journal of Clinical Nutrition. 79(4). 564–569. 87 indexed citations

Lund, Pia, Jannick Kirk Sørensen, Lotte F. Hansen, & Gunhild Hølmer. (2002). Changes in volatile compounds from sliced Havarti cheese during storage analyzed by dynamic headspace GC/MS. Milk science international/Milchwissenschaft. 57(8). 440–444. 6 indexed citations

10.

Lund, Pia & Gunhild Hølmer. (2001). Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS. European Food Research and Technology. 212(6). 636–642. 12 indexed citations

11.

Lund, Pia, et al.. (2001). Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats. European Journal of Nutrition. 40(1). 1–9. 7 indexed citations

12.

Jacobsen, Charlotte, Karsten Hartvigsen, Marianne K. Thomsen, et al.. (2001). Lipid Oxidation in Fish Oil Enriched Mayonnaise: Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative Deterioration. Journal of Agricultural and Food Chemistry. 49(2). 1009–1019. 76 indexed citations

13.

Hartvigsen, Karsten, Lotte F. Hansen, Pia Lund, Klaus Bukhave, & Gunhild Hølmer. (2000). Determination of Neutral Lipid Hydroperoxides by Size Exclusion HPLC with Fluorometric Detection. Application to Fish Oil Enriched Mayonnaises during Storage. Journal of Agricultural and Food Chemistry. 48(12). 5842–5849. 14 indexed citations

14.

Jacobsen, Charlotte, Karsten Hartvigsen, Pia Lund, et al.. (2000). Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis. European Food Research and Technology. 211(2). 86–98. 53 indexed citations

15.

Hartvigsen, Karsten, Pia Lund, Lotte F. Hansen, & Gunhild Hølmer. (2000). Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage. Journal of Agricultural and Food Chemistry. 48(10). 4858–4867. 103 indexed citations

16.

Jørgensen, Marianne Hørby, Gunhild Hølmer, Pia Lund, Olle Hernell, & Kim F. Michaelsen. (1998). Effect of Formula Supplemented with Docosahexaenoic Acid andγ-Linolenic Acid on Fatty Acid Status and Visual Acuity in Term Infants. Journal of Pediatric Gastroenterology and Nutrition. 26(4). 412–421. 76 indexed citations

17.

Bysted, Anette, Gunhild Hølmer, & Pia Lund. (1998). Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids. Journal of the American Oil Chemists Society. 75(2). 225–234. 12 indexed citations

18.

Hermansen, John Erik & Pia Lund. (1990). Fatty acid composition and milk quality related to feeding Ca-saponified palm acid oil to different breeds of dairy cows. Journal of Dairy Research. 57(1). 23–31. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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