Zh. Simov

436 total citations
9 papers, 355 citations indexed

About

Zh. Simov is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Zh. Simov has authored 9 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in Zh. Simov's work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food Industry and Aquatic Biology (2 papers). Zh. Simov is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food Industry and Aquatic Biology (2 papers). Zh. Simov collaborates with scholars based in Bulgaria and Czechia. Zh. Simov's co-authors include Dora M. Beshkova, Е. Симова and Ginka I. Frengova and has published in prestigious journals such as International Dairy Journal, Food Microbiology and Biotechnology Progress.

In The Last Decade

Zh. Simov

9 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zh. Simov Bulgaria	7	306	193	115	101	34	9	355
Monika Wszołek Poland	9	289 0.9×	151 0.8×	116 1.0×	103 1.0×	39 1.1×	26	373
Gaétan Bélanger Canada	8	262 0.9×	124 0.6×	134 1.2×	50 0.5×	20 0.6×	8	329
Anne Skriver Denmark	8	382 1.2×	93 0.5×	158 1.4×	75 0.7×	23 0.7×	10	422
Eva Ramos Morales United States	7	183 0.6×	142 0.7×	89 0.8×	78 0.8×	72 2.1×	9	384
María Remedios Sanz Sampelayo Spain	2	185 0.6×	105 0.5×	86 0.7×	80 0.8×	57 1.7×	4	312
Tony Ruyssen Belgium	6	200 0.7×	105 0.5×	75 0.7×	72 0.7×	7 0.2×	10	314
Simone Di Mauro Italy	7	194 0.6×	168 0.9×	48 0.4×	36 0.4×	12 0.4×	7	325
D.M. Irvine Canada	13	288 0.9×	138 0.7×	127 1.1×	89 0.9×	25 0.7×	33	396
Mustapha Mbye United Arab Emirates	8	247 0.8×	110 0.6×	60 0.5×	20 0.2×	19 0.6×	13	292
Roua Lajnaf France	13	326 1.1×	86 0.4×	55 0.5×	25 0.2×	24 0.7×	19	378

Countries citing papers authored by Zh. Simov

Since Specialization

Citations

This map shows the geographic impact of Zh. Simov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zh. Simov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zh. Simov more than expected).

Fields of papers citing papers by Zh. Simov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zh. Simov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zh. Simov. The network helps show where Zh. Simov may publish in the future.

Co-authorship network of co-authors of Zh. Simov

This figure shows the co-authorship network connecting the top 25 collaborators of Zh. Simov. A scholar is included among the top collaborators of Zh. Simov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zh. Simov. Zh. Simov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Симова, Е., et al.. (2008). IN VITRO AND IN SITU BACTERIOCIN ACTIVITY OF LACTIC ACID BACTERIA FROM BULGARIAN DAIRY PRODUCTS AND METHODS FOR MAKING OF LACTOBACILLUS PROTECTIVE FERMENTED MILKS WITH BACTERIOCIN INHIBITORY SUBSTANCES. 1 indexed citations

2.

Simov, Zh., et al.. (2005). Effect of frozen storage and aging on the Kashkaval cheese starter culture. World Journal of Microbiology and Biotechnology. 21(3). 345–350. 7 indexed citations

3.

Simov, Zh., et al.. (2005). Growth and Proteolytic Activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in Reduced Sodium Kashkaval Cheese. World Journal of Microbiology and Biotechnology. 21(6-7). 1285–1289. 4 indexed citations

4.

Simov, Zh., Е. Симова, & Dora M. Beshkova. (2005). Impact of two starter cultures on proteolysis in Kashkaval cheese. World Journal of Microbiology and Biotechnology. 22(2). 147–156. 9 indexed citations

5.

Beshkova, Dora M., et al.. (2003). Production of volatile aroma compounds by kefir starter cultures. International Dairy Journal. 13(7). 529–535. 143 indexed citations

6.

Beshkova, Dora M., et al.. (2002). Effect of oxygen on batch yogurt cultures. World Journal of Microbiology and Biotechnology. 18(4). 365–369. 18 indexed citations

7.

Beshkova, Dora M., et al.. (2002). Pure cultures for making kefir. Food Microbiology. 19(5). 537–544. 85 indexed citations

8.

Beshkova, Dora M., et al.. (2000). Production and monomer composition of exopolysaccharides by yogurt starter cultures. Canadian Journal of Microbiology. 46(12). 1123–1127. 59 indexed citations

9.

Beshkova, Dora M., et al.. (1998). Production of Amino Acids by Yogurt Bacteria. Biotechnology Progress. 14(6). 963–965. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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