Wai‐Kit Nip

437 total citations
14 papers, 254 citations indexed

About

Wai‐Kit Nip is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Wai‐Kit Nip has authored 14 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Wai‐Kit Nip's work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Pacific and Southeast Asian Studies (3 papers). Wai‐Kit Nip is often cited by papers focused on Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Pacific and Southeast Asian Studies (3 papers). Wai‐Kit Nip collaborates with scholars based in United States. Wai‐Kit Nip's co-authors include Y. H. Hui, Robert W. Rogers, Ralph Scorza, George G. Khachatourians, Ya‐Hui Chi, David R. Erickson, E. W. Lusas, Tzou‐Chi Huang, P. Cornillon and Tiande Cai and has published in prestigious journals such as International Journal of Food Science & Technology and Tropical Science.

In The Last Decade

Wai‐Kit Nip

12 papers receiving 220 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wai‐Kit Nip United States	7	101	96	82	80	59	14	254
Huiting Luo China	9	85 0.8×	96 1.0×	95 1.2×	115 1.4×	56 0.9×	20	300
G. Barbieri Italy	12	170 1.7×	62 0.6×	171 2.1×	102 1.3×	54 0.9×	21	343
Véronique Vidal France	11	146 1.4×	206 2.1×	53 0.6×	75 0.9×	64 1.1×	19	396
L. A. Johnson United States	8	188 1.9×	162 1.7×	59 0.7×	89 1.1×	91 1.5×	10	350
Dongling Sun China	10	144 1.4×	170 1.8×	44 0.5×	119 1.5×	76 1.3×	18	349
Feliciano P. Bejosano United States	11	180 1.8×	142 1.5×	33 0.4×	49 0.6×	180 3.1×	14	340
Brad Reuhs United States	7	123 1.2×	109 1.1×	34 0.4×	72 0.9×	123 2.1×	9	299
Yanyan Zheng China	12	142 1.4×	96 1.0×	112 1.4×	98 1.2×	79 1.3×	16	347
Julia J. Watterson United States	6	87 0.9×	105 1.1×	31 0.4×	71 0.9×	144 2.4×	6	304

Countries citing papers authored by Wai‐Kit Nip

Since Specialization

Citations

This map shows the geographic impact of Wai‐Kit Nip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wai‐Kit Nip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wai‐Kit Nip more than expected).

Fields of papers citing papers by Wai‐Kit Nip

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wai‐Kit Nip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wai‐Kit Nip. The network helps show where Wai‐Kit Nip may publish in the future.

Co-authorship network of co-authors of Wai‐Kit Nip

This figure shows the co-authorship network connecting the top 25 collaborators of Wai‐Kit Nip. A scholar is included among the top collaborators of Wai‐Kit Nip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wai‐Kit Nip. Wai‐Kit Nip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Hui, Y. H., et al.. (2016). Food Plant Sanitation. 1 indexed citations

2.

Rogers, Robert W., et al.. (2005). Meat Science and Applications. 95 indexed citations

3.

Hui, Y. H., et al.. (2004). Frozen muscle foods: principles, quality, and shelf life.. 169–176. 1 indexed citations

4.

Alarcón-Rojo, Alma D., et al.. (2004). Frozen poultry: process flow, equipment, quality, and packaging.. 239–244. 1 indexed citations

5.

Martínez‐Romero, Domingo, S. Castillo, Daniel Valero, et al.. (2004). Quality control in frozen vegetables.. 283–291. 6 indexed citations

6.

Chow, Chau‐Jen, et al.. (2004). Freezing secondary seafood products.. 325–337. 1 indexed citations

7.

Bail, A. Le, Y. H. Hui, P. Cornillon, et al.. (2004). Freezing processes: physical aspects.. 1–11. 10 indexed citations

8.

Khachatourians, George G., Ya‐Hui Chi, Ralph Scorza, & Wai‐Kit Nip. (2002). Transgenic Plants and Crops. 65 indexed citations

9.

Huang, Tzou‐Chi & Wai‐Kit Nip. (2001). Intermediate-Moisture Meat and Dehydrated Meat. 407–446. 8 indexed citations

10.

Nip, Wai‐Kit, et al.. (1994). Functional properties of raw and precooked taro (Colocasia esculenta) flours. International Journal of Food Science & Technology. 29(4). 457–462. 47 indexed citations

11.

Cai, Tiande & Wai‐Kit Nip. (1990). Biochemical changes in the development of alcoholic fermented products from taro [Colocasia esculenta (L.) Schott]. Tropical Science. 30(4). 379–390. 4 indexed citations

12.

Nip, Wai‐Kit, et al.. (1990). Physico-Chemical and Physiological Changes of Postharvest Mango Fruit and Its Quality Control Methods--A Review. 103–123.

13.

Nip, Wai‐Kit. (1990). Taro food products.. 3–5. 4 indexed citations

14.

Lusas, E. W., David R. Erickson, & Wai‐Kit Nip. (1989). Food uses of whole oil and protein seeds. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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