Masayuki Mikami

462 total citations
29 papers, 355 citations indexed

About

Masayuki Mikami is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Masayuki Mikami has authored 29 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 10 papers in Food Science. Recurrent topics in Masayuki Mikami's work include Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Quality and Safety Studies (5 papers). Masayuki Mikami is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Quality and Safety Studies (5 papers). Masayuki Mikami collaborates with scholars based in Japan, United States and Vietnam. Masayuki Mikami's co-authors include Tomotada Ono, Mitsuo Sekikawa, David J. Etherington, Rose A. Maciewicz, Mark Taylor, Alan H. Whiting, Ken‐ichiro Shimada, Hiroyuki Miura, Michihiro Fukushima and Keigo KUCHIDA and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Meat Science and Japanese Journal of Applied Physics.

In The Last Decade

Masayuki Mikami

29 papers receiving 326 citations

Peers

Countries citing papers authored by Masayuki Mikami

Since Specialization

Citations

This map shows the geographic impact of Masayuki Mikami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masayuki Mikami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masayuki Mikami more than expected).

Fields of papers citing papers by Masayuki Mikami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masayuki Mikami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masayuki Mikami. The network helps show where Masayuki Mikami may publish in the future.

Co-authorship network of co-authors of Masayuki Mikami

This figure shows the co-authorship network connecting the top 25 collaborators of Masayuki Mikami. A scholar is included among the top collaborators of Masayuki Mikami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masayuki Mikami. Masayuki Mikami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Properties of "Shishibishio" Fermented Pork Meat Sauce 2007 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Masayuki Mikami, (unknown), Ken‐ichiro Shimada, Mitsuo Sekikawa, Michihiro Fukushima, Tomotada Ono	6
2	Production of Dry-cured Ham and its Microbial and Physico-Chemical Properties 2005 ·Nihon Chikusan Gakkaiho ·Masayuki Mikami, (unknown), Mitsuo Sekikawa	1
3	Fermentation of meat with koji and commercial enzymes, and properties of its extract 2005 ·Journal of the Science of Food and Agriculture ·(unknown), Ken‐ichiro Shimada, Mitsuo Sekikawa, Tomotada Ono, Masayuki Mikami	11
4	Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR) 2004 ·Food Science and Technology Research ·(unknown), Tomotada Ono, Takahiro Ishiguro, (unknown), Chigen Tsukamoto, Masayuki Mikami	21
5	Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay 2004 ·Meat Science ·Ken‐ichiro Shimada, (unknown), Jun‐ichi Wakamatsu, Michihiro Fukushima, Mitsuo Sekikawa, Keigo KUCHIDA, Masayuki Mikami	41
6	Incorporation of Soy Milk Lipid into Protein Coagulum by Addition of Calcium Chloride 1999 ·Journal of Agricultural and Food Chemistry ·(unknown), Tomotada Ono, Masayuki Mikami	45
7	Microscopic Brillouin Scattering Study of Relaxation Phenomena in Low Molecular Weight Alcohols of Ethanol and Methanol 1999 ·Japanese Journal of Applied Physics ·(unknown), Fuming Jiang, Masayuki Mikami, In‐Sung Park, Seiji Kojima	8
8	Studies on the Some Properties of Dry Fermented Sausages with Bacterial Starter Cultures 1998 ·Nihon Chikusan Gakkaiho ·Masayuki Mikami, (unknown), Mitsuo Sekikawa	2
9	Effect of Bacteriocin-producing Pediococcus acidilactici K1 for Food-borne Pathogenic Bacteria in Foods. 1998 ·Japanese Journal of Food Microbiology ·Hyeng‐Il Cheun, Sou‐ichi Makino, Toshikazu Shirahata, Masayuki Mikami	1
10	Changes in Peptide and Free Amino Acid Contents of Different Bovine Muscle Homogenate during Storage 1995 ·Nihon Chikusan Gakkaiho ·Masayuki Mikami, (unknown), Mitsuo Sekikawa, Hiroyuki Miura	5
11	Effects of Electrical Stimulation on the Peptide and Free Amino Acid Contents of Beef Homogenate and Sarcoplasma during Storage 1994 ·Nihon Chikusan Gakkaiho ·Masayuki Mikami, (unknown), Mitsuo Sekikawa, Hiroyuki Miura, (unknown)	19
12	Inhibition of the Growth ofRhizobiumBacteria by Hydroxylysine 1994 ·Bioscience Biotechnology and Biochemistry ·Takuji Ohwada, (unknown), Tetsuya Sato, Masayuki Mikami	1
13	Evaluation of serum uric acid to creatinine ratio in fulminant hepatitis. 1994 ·PubMed ·N. Omori, (unknown), Masayuki Mikami, Yoshimasa Morimoto, Takao Tsuji	3
14	Peritoneoscopic Findings of Autoimmune Hepatitis 1994 ·Digestive Endoscopy ·Masahito Tanimizu, (unknown), Toshio Ito, Kazuhide Yamamoto, Haruhiko Kobashi, (unknown), Nobuyuki Sakai, Nobuhiko Omori, (unknown), Masayuki Mikami, (unknown), (unknown), (unknown), Hiroyuki Shimomura, (unknown), Takao Tsuji	1
15	A CASE REPORT OF INTRALUMINAL DUODENAL PROTRUSION (IDP) 1991 ·Acta gastro-enterologica belgica ·Kyoichi Adachi, Masayuki Mikami, Koji Uno, (unknown), K. Hirakawa, Shūzo Hattori, Shiro Fukumoto, Yoshihiro Shimada	1
16	Pedunculated Submucosal Ectopic Mucosa of the Stomach Treated by Endoscopic Polypectomy: Report of Two Cases 1990 ·Digestive Endoscopy ·Shiro Fukumoto, Kyoichi Adachi, (unknown), Noriyuki Arima, Makoto Watanabe, Yoshihiro Shimada, Koji Uno, Masayuki Mikami, (unknown), Shūzo Hattori	2
17	Effects of Electrical Stimulation on Myofibrillar Proteins and Tenderness of Beef Muscle 1990 ·Agricultural and Biological Chemistry ·Masayuki Mikami, (unknown), Akiko Hayashi, (unknown), Hiroyuki Miura	2
18	Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysates 1987 ·Meat Science ·Masayuki Mikami, Alan H. Whiting, Mark Taylor, Rose A. Maciewicz, David J. Etherington	58
19	Action of Pseudomonas fragi on the Myofibrillar Proteins of Chicken Muscle 1981 ·(unknown), Hiroyuki Miura, Masayuki Mikami	1
20	Studies on the Rennin Inhibitor in Serum Part I 1971 ·Nippon Nōgeikagaku Kaishi ·(unknown), Masayuki Mikami, Hiroyuki Miura	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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