Sue L. Hefle

613 total citations
14 papers, 457 citations indexed

About

Sue L. Hefle is a scholar working on Immunology and Allergy, Plant Science and Dermatology. According to data from OpenAlex, Sue L. Hefle has authored 14 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Immunology and Allergy, 4 papers in Plant Science and 3 papers in Dermatology. Recurrent topics in Sue L. Hefle's work include Food Allergy and Anaphylaxis Research (9 papers), Allergic Rhinitis and Sensitization (3 papers) and Contact Dermatitis and Allergies (3 papers). Sue L. Hefle is often cited by papers focused on Food Allergy and Anaphylaxis Research (9 papers), Allergic Rhinitis and Sensitization (3 papers) and Contact Dermatitis and Allergies (3 papers). Sue L. Hefle collaborates with scholars based in United States, Netherlands and Austria. Sue L. Hefle's co-authors include Steve L. Taylor, Stef J. Koppelman, Govardus A. H. de Jong, Richard E. Goodman, André Penninks, André C. Knulst, Ronald van Ree, Jaap H. Akkerdaas, Rob C. Aalberse and Julie A. Nordlee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Molecular Nutrition & Food Research.

In The Last Decade

Sue L. Hefle

14 papers receiving 436 citations

Peers

Sue L. Hefle

DERMA

BIOTE

S.L. Hefle United States

K. A. B. M. Peeters Netherlands

A. Palacín Spain

Laura Primavesi Italy

Frauke Schocker Germany

Phil Johnson United Kingdom

Matthias Besler Germany

Barbara Beretta Italy

Rosetta Ferrara Italy

Carmen Diaz‐Amigo Germany

S.L. Hefle United States

Sue L. Hefle

371 ×1.0

163 ×1.1

DERMA

74 ×0.9

59 ×0.9

42 ×0.9

BIOTE

Citations per year, relative to Sue L. Hefle Sue L. Hefle (= 1×) peers S.L. Hefle

Countries citing papers authored by Sue L. Hefle

Since Specialization

Citations

This map shows the geographic impact of Sue L. Hefle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue L. Hefle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue L. Hefle more than expected).

Fields of papers citing papers by Sue L. Hefle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sue L. Hefle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue L. Hefle. The network helps show where Sue L. Hefle may publish in the future.

Co-authorship network of co-authors of Sue L. Hefle

This figure shows the co-authorship network connecting the top 25 collaborators of Sue L. Hefle. A scholar is included among the top collaborators of Sue L. Hefle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sue L. Hefle. Sue L. Hefle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Koppelman, Stef J., Sue L. Hefle, Steve L. Taylor, & Govardus A. H. de Jong. (2010). Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion‐resistant peptides. Molecular Nutrition & Food Research. 54(12). 1711–1721. 117 indexed citations

Peeters, K. A. B. M., Julie A. Nordlee, André Penninks, et al.. (2007). Lupine allergy: Not simply cross-reactivity with peanut or soy. Journal of Allergy and Clinical Immunology. 120(3). 647–653. 67 indexed citations

Goto, Tetsuhisa, Chris M. Maragos, Jean-Marc Frémy, et al.. (2007). Committee on Natural Toxins and Food Allergens. Journal of AOAC International. 90(1). 54B–56B. 3 indexed citations

Taylor, Steve L. & Sue L. Hefle. (2006). Food allergen labeling in the USA and Europe. Current Opinion in Allergy and Clinical Immunology. 6(3). 186–190. 71 indexed citations

Koppelman, Stef J. & Sue L. Hefle. (2006). Detecting allergens in food. Woodhead Publishing Limited eBooks. 6 indexed citations

Koppelman, Stef J. & Sue L. Hefle. (2006). Detecting allergens in food. Woodhead Publishing Limited eBooks. 11 indexed citations

Chen, Lingyun, Sue L. Hefle, Steve L. Taylor, Ines Swoboda, & Richard E. Goodman. (2006). Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG. Journal of Agricultural and Food Chemistry. 54(15). 5577–5582. 33 indexed citations

Taylor, Steve L., Richard E. Goodman, & Sue L. Hefle. (2006). Agriculture — The Development of Safety Assessment for Genetically Modified Foods. Asia-Pacific Biotech News. 10(11). 614–616. 1 indexed citations

Goto, Tetsuhisa, Chris M. Maragos, P. A. Burdaspal, et al.. (2006). Committee on Natural Toxins and Food Allergens. Journal of AOAC International. 89(6). 1690–1692. 7 indexed citations

10.

Goodman, Richard E. & Sue L. Hefle. (2005). Gaining perspective on the allergenicity assessment of genetically modified food crops. Expert Review of Clinical Immunology. 1(4). 561–578. 15 indexed citations

11.

Akkerdaas, Jaap H., Frauke Schocker, Stefan Vieths, et al.. (2005). Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. Molecular Nutrition & Food Research. 50(1). 18–23. 63 indexed citations

12.

Akkerdaas, Jaap H., Michel Wensing, André C. Knulst, et al.. (2003). How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?. International Archives of Allergy and Immunology. 132(2). 132–140. 57 indexed citations

13.

Niemann, Lynn, et al.. (2002). Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients. Journal of Allergy and Clinical Immunology. 109(1). S304–S304. 3 indexed citations

14.

Levy, Michael B., et al.. (2002). Black and white sesame seeds: Differences in IgE-binding proteins. Journal of Allergy and Clinical Immunology. 109(1). S288–S288. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact