Stef J. Koppelman

5.8k citations

100 papers · 4.3k indexed · h-index 36

Immunology and Allergy top 0.05%
- Food Allergy and Anaphylaxis Research 89
- Allergic Rhinitis and Sensitization 50
Dermatology top 0.2%
- Contact Dermatitis and Allergies 37
Biotechnology top 0.5%
- Transgenic Plants and Applications 11
Food Science top 1%
- Food Safety and Hygiene 7
- Proteins in Food Systems 5
Animal Science and Zoology top 5%
Public Health, Environmental and Occupational Health
- Occupational exposure and asthma 17
Infectious Diseases
- Viral gastroenteritis research and epidemiology 5

Co-authors: André C. Knulst Edward F. Knol Michel Wensing Steve L. Taylor Susan L. Hefle Ronald van Ree Govardus A. H. de Jong Jaap H. Akkerdaas
Cited by: Immunology and Allergy Dermatology Biotechnology
Journals: Journal of Biological Chemistry (2 papers)SHILAP Revista de lepidopterología (2 papers)The Journal of Immunology (1 paper)
Partner nations: Netherlands United States Sweden

In The Last Decade

Stef J. Koppelman

98 papers receiving 4.1k citations

Peers

Countries citing papers authored by Stef J. Koppelman

Since Specialization

Citations

This map shows the geographic impact of Stef J. Koppelman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stef J. Koppelman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stef J. Koppelman more than expected).

Fields of papers citing papers by Stef J. Koppelman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stef J. Koppelman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stef J. Koppelman. The network helps show where Stef J. Koppelman may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Stef J. Koppelman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stef J. Koppelman Line = papers co-authored together Stef J. Koppelman links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut Food Control ·Shyamali Jayasena,Stef J. Koppelman,Steve L. Taylor,J. Baumert	2025	2
2	Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties International Journal of Biological Macromolecules ·Stef J. Koppelman,Govardus A. H. de Jong,Justin Marsh,Phil Johnson,Emily Dowell,Marija Peruško,Adrie H. Westphal,Marianne van Hage,Joseph L. Baumert,Danijela Apostolović	2024	1
3	Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry SHILAP Revista de lepidopterología ·Justin Marsh,Lee K. Palmer,Stef J. Koppelman,Philip E. Johnson	2022	12
4	Post hoc analysis of epicutaneous immunotherapy for peanut allergy phase 3 results Annals of Allergy Asthma & Immunology ·Benjamin C. Remington,Dianne E. Campbell,Todd D. Green,David M. Fleischer,Stef J. Koppelman	2020	1
5	The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds Journal of Allergy and Clinical Immunology ·Stephen C. Dreskin,Stef J. Koppelman,Sandra Andorf,Kari C. Nadeau,Anjeli Kalra,Werner Braun,Surendra S. Negi,Xueni Chen,Catherine H. Schein	2020	58
6	Quantitative Assessment of the Safety Benefits Associated with Increasing Clinical Peanut Thresholds through Immunotherapy Journal of Allergy and Clinical Immunology ·Joseph L. Baumert,Laurent Martin,Claude Thébault,Steve L. Taylor,Stef J. Koppelman,Charles Ruban	2016	1
7	Allergenicity attributes of different peanut market types Food and Chemical Toxicology ·Stef J. Koppelman,Shyamali Jayasena,Dion M.A.M. Luykx,Erik Schepens,Danijela Apostolović,Govardus A. H. de Jong,T. G. Isleib,Julie A. Nordlee,Joe L. Baumert,Steve L. Taylor,Hsiaopo Cheng,Soheila J. Maleki	2016	44
8	Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins Journal of Immunological Methods ·Lonneke JanssenDuijghuijsen,Harry J. Wichers,Klaske van Norren,Jaap Keijer,Joseph L. Baumert,Govardus A. H. de Jong,Renger F. Witkamp,Stef J. Koppelman	2016	16
9	Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers? Food Additives & Contaminants Part A ·Stef J. Koppelman,Julie A. Nordlee,Poi‐Wah Lee,R. P. Happé,Martin Hessing,R. Lee Norland,Thomas J. Manning,R. Deschene,Govardus A. H. de Jong,Steve L. Taylor	2012	19
10	Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions Food Chemistry ·Poi-Wah Lee,Julie A. Nordlee,Stef J. Koppelman,Joseph L. Baumert,Steve L. Taylor	2012	26
11	Clinical relevance of sensitization to lupine in peanut‐sensitized adults Allergy ·K. A. B. M. Peeters,Stef J. Koppelman,André Penninks,Ans F.M. Lebens,C. A. F. M. Bruijnzeel‐Koomen,Susan L. Hefle,Steven Taylor,Els van Hoffen,André C. Knulst	2008	67
12	Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time Clinical & Experimental Allergy ·Annebeth Flinterman,Els van Hoffen,Constance F. den Hartog Jager,Stef J. Koppelman,Suzanne G.M.A. Pasmans,Menno Hoekstra,Carla A.F.M. Bruijnzeel-Koomen,André C. Knulst,Edward F. Knol	2007	109
13	Development of an Enzyme-Linked Immunosorbent Assay Method To Detect Mustard Protein in Mustard Seed Oil Journal of Food Protection ·Stef J. Koppelman,Riek A. A. Vlooswijk,Gina Bottger,Gert van Duijn,Peter van der Schaft,Jacco Dekker,Hans van Bergen	2007	20
14	Detecting allergens in food Woodhead Publishing Limited eBooks ·Stef J. Koppelman,Sue L. Hefle	2006	6
15	Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model Clinical & Experimental Allergy ·Femke van Wijk,Sarita A. Y. Hartgring,Stef J. Koppelman,Raymond Pieters,L.M.J. Knippels	2004	53
16	Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy Journal of Allergy and Clinical Immunology ·Diana Mittag,Jaap H. Akkerdaas,Barbara Ballmer‐Weber,Lothar Vogel,Michel Wensing,Wolf‐Meinhard Becker,Stef J. Koppelman,André C. Knulst,Arthur Helbling,Susan L. Hefle,Ronald van Ree,Stefan Vieths	2004	230
17	Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization Allergy ·Stef J. Koppelman,Edward F. Knol,Riek A. A. Vlooswijk,Michel Wensing,André C. Knulst,Susan L. Hefle,Harry Gruppen,Sander R. Piersma	2003	145
18	The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy Journal of Allergy and Clinical Immunology ·Michel Wensing,André Penninks,Susan L. Hefle,Stef J. Koppelman,Carla A.F.M. Bruijnzeel-Koomen,André C. Knulst	2002	151
19	Hidden hazelnut is a threat to allergic patients Allergy ·Michel Wensing,Stef J. Koppelman,André Penninks,C. A. F. M. Bruijnzeel‐Koomen,André C. Knulst	2001	20
20	Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products Journal of Immunological Methods ·Stef J. Koppelman,André C. Knulst,W. J. KOERS,André Penninks,Heleen Peppelman,Riek A. A. Vlooswijk,Ingrid G.A.J. Pigmans,Gert van Duijn,Martin Hessing	1999	62

About Stef J. Koppelman

Stef J. Koppelman is a scholar working on Immunology and Allergy, Dermatology and Biotechnology, having authored 100 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (89 papers), Allergic Rhinitis and Sensitization (50 papers), Contact Dermatitis and Allergies (37 papers), Occupational exposure and asthma (17 papers), Transgenic Plants and Applications (11 papers), Food Safety and Hygiene (7 papers), Viral gastroenteritis research and epidemiology (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Immunology and Allergy (3.3k citations), Dermatology (1.3k citations) and Biotechnology (549 citations). Stef J. Koppelman has collaborated with scholars based in Netherlands, United States and Sweden. Frequent co-authors include André C. Knulst, Edward F. Knol, Michel Wensing, Steve L. Taylor, Susan L. Hefle, Ronald van Ree, Govardus A. H. de Jong, Jaap H. Akkerdaas, André Penninks and Martin Hessing. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and The Journal of Immunology.

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