Andreas Degenhardt

971 total citations
23 papers, 711 citations indexed

About

Andreas Degenhardt is a scholar working on Food Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Andreas Degenhardt has authored 23 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Analytical Chemistry and 7 papers in Biochemistry. Recurrent topics in Andreas Degenhardt's work include Chromatography in Natural Products (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (7 papers). Andreas Degenhardt is often cited by papers focused on Chromatography in Natural Products (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Quality and Safety Studies (7 papers). Andreas Degenhardt collaborates with scholars based in Germany, Hungary and United States. Andreas Degenhardt's co-authors include Peter Winterhalter, Holger Knapp, Ulrich H. Engelhardt, Thomas Hofmann, Michael Schwarz, Silke Hillebrand, Christiane Lakenbrink, Sandra L. Hofmann, Yoichiro Ito and Fang Luan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Andreas Degenhardt

22 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andreas Degenhardt Germany 15 349 287 238 229 168 23 711
Howard M. Merken United States 6 429 1.2× 207 0.7× 105 0.4× 243 1.1× 219 1.3× 7 804
Lingxi Li China 15 333 1.0× 273 1.0× 140 0.6× 183 0.8× 227 1.4× 33 662
Sergio Garmón‐Lobato Spain 12 419 1.2× 251 0.9× 165 0.7× 383 1.7× 280 1.7× 13 813
Carola Vergara Chile 18 500 1.4× 408 1.4× 100 0.4× 256 1.1× 311 1.9× 37 1.0k
Youngmok Kim United States 9 348 1.0× 225 0.8× 103 0.4× 121 0.5× 226 1.3× 13 712
Bernd Weinreich Germany 9 278 0.8× 192 0.7× 114 0.5× 131 0.6× 119 0.7× 11 715
Beatriz Abad‐García Spain 15 524 1.5× 310 1.1× 149 0.6× 483 2.1× 340 2.0× 30 1.0k
Min-Jung Ko South Korea 13 318 0.9× 364 1.3× 93 0.4× 212 0.9× 238 1.4× 21 904
Yong Hee Choi South Korea 13 431 1.2× 392 1.4× 104 0.4× 165 0.7× 224 1.3× 33 883
Catia Giaccherini Italy 17 446 1.3× 393 1.4× 112 0.5× 197 0.9× 353 2.1× 20 1.0k

Countries citing papers authored by Andreas Degenhardt

Since Specialization
Citations

This map shows the geographic impact of Andreas Degenhardt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Degenhardt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Degenhardt more than expected).

Fields of papers citing papers by Andreas Degenhardt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Degenhardt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Degenhardt. The network helps show where Andreas Degenhardt may publish in the future.

Co-authorship network of co-authors of Andreas Degenhardt

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Degenhardt. A scholar is included among the top collaborators of Andreas Degenhardt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Degenhardt. Andreas Degenhardt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kanzler, Clemens, et al.. (2019). Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid. Journal of Agricultural and Food Chemistry. 67(18). 5197–5203. 46 indexed citations
2.
Heinritz, Sonja N., Eva Weiss, Jana Seifert, et al.. (2017). Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inocula. Journal of Animal Physiology and Animal Nutrition. 102(2). 474–482. 4 indexed citations
3.
Degenhardt, Andreas, Holger Knapp, & Peter Winterhalter. (2015). Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC). Julius Kühn-Institut. 39(1). 43–43. 3 indexed citations
4.
5.
Brockhoff, Anne, et al.. (2014). Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates. Journal of Agricultural and Food Chemistry. 62(47). 11429–11440. 19 indexed citations
6.
Degenhardt, Andreas & Thomas Hofmann. (2010). Bitter-Tasting and Kokumi-Enhancing Molecules in Thermally Processed Avocado (Persea americana Mill.). Journal of Agricultural and Food Chemistry. 58(24). 12906–12915. 52 indexed citations
7.
Degenhardt, Andreas, et al.. (2007). Modified coffee roasting as a means of acidity increase.. 384–387. 3 indexed citations
8.
Luan, Fang, Andreas Degenhardt, Armin Mosandl, & Matthias Wüst. (2006). Mechanism of Wine Lactone Formation:  Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift. Journal of Agricultural and Food Chemistry. 54(26). 10245–10252. 18 indexed citations
9.
10.
Kreck, Matthias, et al.. (2004). Influence of variety on carotinoid content and flavour in pumpkin juice. 1 indexed citations
11.
Schwarz, Michael, et al.. (2003). Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins. Biochemical Engineering Journal. 14(3). 179–189. 98 indexed citations
12.
Degenhardt, Andreas, et al.. (2002). Isolation of the lignan secoisolariciresinol diglucoside from flaxseed (Linum usitatissimum L.) by high-speed counter-current chromatography. Journal of Chromatography A. 943(2). 299–302. 48 indexed citations
13.
Degenhardt, Andreas, Michael Schwarz, Peter Winterhalter, & Yoichiro Ito. (2001). Evaluation of different tubing geometries for high-speed counter-current chromatography. Journal of Chromatography A. 922(1-2). 355–358. 16 indexed citations
14.
Degenhardt, Andreas, Ulrich H. Engelhardt, Peter Winterhalter, & Yoichiro Ito. (2001). Centrifugal Precipitation Chromatography − a Novel Chromatographic System for Fractionation of Polymeric Pigments from Black Tea and Red Wine. Journal of Agricultural and Food Chemistry. 49(4). 1730–1736. 22 indexed citations
15.
Degenhardt, Andreas & Peter Winterhalter. (2001). ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC. Journal of Liquid Chromatography & Related Technologies. 24(11-12). 1745–1764. 26 indexed citations
16.
Degenhardt, Andreas & Peter Winterhalter. (2001). Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography. European Food Research and Technology. 213(4-5). 277–280. 14 indexed citations
17.
Degenhardt, Andreas, Sandra L. Hofmann, Holger Knapp, & Peter Winterhalter. (2000). Preparative Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Red Wine. Journal of Agricultural and Food Chemistry. 48(12). 5812–5818. 58 indexed citations
18.
Degenhardt, Andreas, Ulrich H. Engelhardt, Christiane Lakenbrink, & Peter Winterhalter. (2000). Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent Chromatography. Journal of Agricultural and Food Chemistry. 48(8). 3425–3430. 59 indexed citations
19.
Degenhardt, Andreas, et al.. (2000). Isolation of Black Tea Pigments Using High-Speed Countercurrent Chromatography and Studies on Properties of Black Tea Polymers. Journal of Agricultural and Food Chemistry. 48(11). 5200–5205. 42 indexed citations
20.
Degenhardt, Andreas, Holger Knapp, & Peter Winterhalter. (2000). Separation and Purification of Anthocyanins by High-Speed Countercurrent Chromatography and Screening for Antioxidant Activity. Journal of Agricultural and Food Chemistry. 48(2). 338–343. 150 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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