Andreas Degenhardt
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 2%
- Chromatography in Natural Products
Papers in
- Food Science 12
- Food Quality and Safety Studies 7
- Fermentation and Sensory Analysis 4
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- Chromatography in Natural Products 10
- Co-authors
- Peter Winterhalter (12 shared papers)Holger Knapp (3 shared papers)Ulrich H. Engelhardt (3 shared papers)Thomas Hofmann (2 shared papers)Michael Schwarz (2 shared papers)Silke Hillebrand (1 shared paper)Christiane Lakenbrink (1 shared paper)Sandra L. Hofmann (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)Journal of Chromatography A (2 papers)Biochemical Engineering Journal (1 paper)Acta Agronomica Hungarica (1 paper)Journal of Liquid Chromatography & Related Technologies (1 paper)
- Partner nations
- GermanyHungaryUnited States
In The Last Decade
Andreas Degenhardt
22 papers receiving 677 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 345
- Analytical Chemistry 238
- Food Science 283
- Pathology and Forensic Medicine 123
- Nutrition and Dietetics 93
Countries citing papers authored by Andreas Degenhardt
This map shows the geographic impact of Andreas Degenhardt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Degenhardt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Degenhardt more than expected).
Fields of papers citing papers by Andreas Degenhardt
This network shows the impact of papers produced by Andreas Degenhardt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Degenhardt. The network helps show where Andreas Degenhardt may publish in the future.
Co-authors
The 25 scholars most cited alongside Andreas Degenhardt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 150 | |
| 2 | 2003 | 97 | |
| 3 | 2000 | 60 | |
| 4 | 2000 | 58 | |
| 5 | 2010 | 53 | |
| 6 | 2002 | 48 | |
| 7 | 2019 | 48 | |
| 8 | 2000 | 42 | |
| 9 | 2001 | 26 | |
| 10 | 2006 | 26 | |
| 11 | 2001 | 22 | |
| 12 | 2014 | 20 | |
| 13 | 2006 | 18 | |
| 14 | 2001 | 16 | |
| 15 | 2001 | 14 | |
| 16 | 2017 | 4 | |
| 17 | 2008 | 4 | |
| 18 | Modified coffee roasting as a means of acidity increase. | 2007 | 3 |
| 19 | 2015 | 3 | |
| 20 | HSCCC - a powerful tool for the preparative isolation of bioactive compounds. | 2001 | 2 |
About Andreas Degenhardt
Andreas Degenhardt is a scholar working on Food Science, Analytical Chemistry, Biochemistry, Molecular Biology and Pathology and Forensic Medicine, having authored 23 papers that have together received 716 indexed citations. Recurring topics across this work include Chromatography in Natural Products (10 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (7 papers), Tea Polyphenols and Effects (4 papers), Fermentation and Sensory Analysis (4 papers), Plant biochemistry and biosynthesis (2 papers), Phytoestrogen effects and research (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Biochemistry (345 citations), Analytical Chemistry (238 citations), Food Science (283 citations), Pathology and Forensic Medicine (123 citations) and Nutrition and Dietetics (93 citations). Andreas Degenhardt has collaborated with scholars based in Germany, Hungary and United States. Frequent co-authors include Peter Winterhalter, Holger Knapp, Ulrich H. Engelhardt, Thomas Hofmann, Michael Schwarz, Silke Hillebrand, Christiane Lakenbrink, Sandra L. Hofmann, Yoichiro Ito and Clemens Kanzler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Biochemical Engineering Journal, Acta Agronomica Hungarica and Journal of Liquid Chromatography & Related Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.