Ana B. Cerezo
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- M. Carmen García-ParrillaAna M. TroncosoRuth Hornedo‐OrtegaM. Antonia Álvarez‐FernándezEmma Cantos‐VillarPeter WinterhalterTristan RichardMaría-Jesús Torija
- Topics
- Phytochemicals and Antioxidant Activities (24 papers)Fermentation and Sensory Analysis (21 papers)Biochemical and biochemical processes (10 papers)
In The Last Decade
Ana B. Cerezo
47 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 115
- Food Science 606
- Biochemistry 587
- Plant Science 427
- Molecular Biology 415
- Nutrition and Dietetics 167
Countries citing papers authored by Ana B. Cerezo
This map shows the geographic impact of Ana B. Cerezo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana B. Cerezo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana B. Cerezo more than expected).
Fields of papers citing papers by Ana B. Cerezo
This network shows the impact of papers produced by Ana B. Cerezo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana B. Cerezo. The network helps show where Ana B. Cerezo may publish in the future.
Co-authorship network of co-authors of Ana B. Cerezo
This figure shows the co-authorship network connecting the top 25 collaborators of Ana B. Cerezo. A scholar is included among the top collaborators of Ana B. Cerezo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana B. Cerezo. Ana B. Cerezo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 14 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 56 | |
| 10 | 97 | |
| 11 | 47 | |
| 12 | 14 | |
| 13 | 27 | |
| 14 | 25 | |
| 15 | 36 | |
| 16 | 19 | |
| 17 | 14 | |
| 18 | 124 | |
| 19 | 48 | |
| 20 | 19 |
About Ana B. Cerezo
Ana B. Cerezo is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 48 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (21 papers) and Biochemical and biochemical processes (10 papers). The work is most often cited by research in Biochemistry (587 citations), Food Science (606 citations) and Tourism, Leisure and Hospitality Management (38 citations). Ana B. Cerezo has collaborated with scholars based in Spain, France and Germany. Frequent co-authors include M. Carmen García-Parrilla, Ana M. Troncoso, Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández, Emma Cantos‐Villar, Peter Winterhalter, Tristan Richard, María-Jesús Torija, Melanie Stürtz and Wendu Tesfaye. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.