C. J. Dooley

433 total citations
22 papers, 344 citations indexed

About

C. J. Dooley is a scholar working on Spectroscopy, Organic Chemistry and Health, Toxicology and Mutagenesis. According to data from OpenAlex, C. J. Dooley has authored 22 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Spectroscopy, 6 papers in Organic Chemistry and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in C. J. Dooley's work include Analytical Chemistry and Chromatography (7 papers), Water Treatment and Disinfection (6 papers) and Advanced Chemical Sensor Technologies (3 papers). C. J. Dooley is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Water Treatment and Disinfection (6 papers) and Advanced Chemical Sensor Technologies (3 papers). C. J. Dooley collaborates with scholars based in United States and United Kingdom. C. J. Dooley's co-authors include Walter Fiddler, Robert C Doerr, John W. Pensabene, Stanley F. Osman, Aaron E. Wasserman, Edgar E. Stinson, A. E. Wasserman, J. C. UNDERWOOD, R. L. Stedman and William J. Chamberlain and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

C. J. Dooley

22 papers receiving 287 citations

Peers

C. J. Dooley

HTM

SPECT

Kazuyuki Akiyama Japan

Frank L Joe United States

P. J. Wagstaffe Belgium

Masahiro IWAIDA Japan

G. Neurath Germany

Bee‐Lan Lee Singapore

Karl‐Heinz Schwind Germany

Mauro Di Pasquale Italy

Michel Larroque France

María Asunción Lage Yusty Spain

Kazuyuki Akiyama Japan

C. J. Dooley

184 ×1.4

HTM

92 ×1.4

42 ×0.9

SPECT

40 ×0.8

39 ×0.8

Citations per year, relative to C. J. Dooley C. J. Dooley (= 1×) peers Kazuyuki Akiyama

Countries citing papers authored by C. J. Dooley

Since Specialization

Citations

This map shows the geographic impact of C. J. Dooley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. J. Dooley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. J. Dooley more than expected).

Fields of papers citing papers by C. J. Dooley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. J. Dooley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. J. Dooley. The network helps show where C. J. Dooley may publish in the future.

Co-authorship network of co-authors of C. J. Dooley

This figure shows the co-authorship network connecting the top 25 collaborators of C. J. Dooley. A scholar is included among the top collaborators of C. J. Dooley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. J. Dooley. C. J. Dooley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dooley, C. J., et al.. (2025). Enantioconvergent nucleophilic substitution via synergistic phase-transfer catalysis. Nature Catalysis. 8(2). 107–115. 5 indexed citations

Silbert, Leonard S., et al.. (1982). Specific and selective site reactions of alkanoate derivatives. 2. Isomerization and lactonization of chloroalkanoic acids in strong acid media. The Journal of Organic Chemistry. 47(14). 2779–2782. 1 indexed citations

Dooley, C. J., et al.. (1981). Nitrosamines in tap water after concentration by a carbonaceous adsorbent. Water Research. 15(9). 1099–1106. 26 indexed citations

Dooley, C. J., et al.. (1980). Role of strong ion exchange resins in nitrosamine formation in water. Water Research. 14(7). 869–876. 47 indexed citations

Fiddler, Walter, John W. Pensabene, Robert C Doerr, & C. J. Dooley. (1977). The presence of dimethyl- and diethyl-nitrosamines in deionized water. Food and Cosmetics Toxicology. 15(5). 441–443. 25 indexed citations

Fiddler, Walter, J. FEINBERG, John W. Pensabene, Adrian C. Williams, & C. J. Dooley. (1975). Dimethylnitrosamine in souse and similar jellied cured-meat products. Food and Cosmetics Toxicology. 13(6). 653–654. 4 indexed citations

Osman, Stanley F., Peter D. Hoagland, & C. J. Dooley. (1973). The mass spectra of ω‐amino acid derivatives. The role of ω‐activation in production of ions upon electron‐impact. Organic Mass Spectrometry. 7(9). 1083–1090. 4 indexed citations

Dooley, C. J., Aaron E. Wasserman, & Stanley F. Osman. (1973). A CONTAMINANT IN N‐NITROSODIMETHYLAMINE CONFIRMATION BY HIGH RESOLUTION MASS SPECTROMETRY. Journal of Food Science. 38(6). 1096–1096. 12 indexed citations

Pensabene, John W., Walter Fiddler, C. J. Dooley, Robert C Doerr, & Aaron E. Wasserman. (1972). Spectral and gas-chromatographic characteristics of some N-nitrosamines. Journal of Agricultural and Food Chemistry. 20(2). 274–277. 46 indexed citations

10.

Wasserman, A. E., Walter Fiddler, Robert C Doerr, Stanley F. Osman, & C. J. Dooley. (1972). Dimethylnitrosamine in frankfurters. Food and Cosmetics Toxicology. 10(5). 681–684. 44 indexed citations

11.

Sapers, Gerald M., et al.. (1971). FLAVOR QUALITY OF EXPLOSION PUFFED DEHYDRATED POTATO. 3. Contribution of Pyrazines and Other Compounds to the Toasted Off‐flavor. Journal of Food Science. 36(1). 93–95. 11 indexed citations

12.

Osman, Stanley F., et al.. (1970). The characterization of isomeric oxazoline derivatives by mass spectrometry. Journal of Mass Spectrometry. 4(S1). 139–145. 3 indexed citations

13.

Osman, Stanley F., C. J. Dooley, & Thomas A. Foglia. (1969). The mass spectra of 2‐alkyl N‐methyl pyrrolidines. Organic Mass Spectrometry. 2(10). 977–983. 5 indexed citations

14.

Stinson, Edgar E., et al.. (1969). Composition of Montmorency Cherry Essence. 2. High‐boiling Components. Journal of Food Science. 34(6). 544–546. 10 indexed citations

15.

Stinson, Edgar E., et al.. (1969). Composition of Montmorency Cherry Essence. 1. Low‐boiling Components. Journal of Food Science. 34(3). 246–248. 10 indexed citations

16.

UNDERWOOD, J. C., et al.. (1969). Trace Components of the Flavor Fraction of Maple Syrup. Journal of Food Science. 34(2). 105–110. 27 indexed citations

17.

Smith, Frank Dodd Tony, A. J. Stirton, & C. J. Dooley. (1968). Isomeric phenylstearic acids and related compounds: Composition and partial separation. Journal of the American Oil Chemists Society. 45(11). 747–749. 4 indexed citations

18.

Ault, W. C., Abner Eisner, A. Bilyk, & C. J. Dooley. (1967). Nonvolatilealpha‐branched‐chain fatty esters. Journal of the American Oil Chemists Society. 44(8). 506–508. 3 indexed citations

19.

Schmeltz, Irwin, C. J. Dooley, R. L. Stedman, & William J. Chamberlain. (1967). Composition studies on tobacco—XXII.The nitromethane-soluble, neutral fraction of cigarette smoke. Phytochemistry. 6(1). 33–38. 20 indexed citations

20.

Stinson, Edgar E., et al.. (1967). Quebrachitol--a new component of maple sap and sirup. Journal of Agricultural and Food Chemistry. 15(3). 394–397. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact