Stephan Dierckx

891 total citations
5 papers, 632 citations indexed

About

Stephan Dierckx is a scholar working on Food Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Stephan Dierckx has authored 5 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Molecular Biology and 1 paper in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Stephan Dierckx's work include Polysaccharides Composition and Applications (2 papers), Microencapsulation and Drying Processes (2 papers) and Proteins in Food Systems (2 papers). Stephan Dierckx is often cited by papers focused on Polysaccharides Composition and Applications (2 papers), Microencapsulation and Drying Processes (2 papers) and Proteins in Food Systems (2 papers). Stephan Dierckx collaborates with scholars based in Belgium. Stephan Dierckx's co-authors include Koen Dewettinck, Dirk Verbeken, Paul Van der Meeren, André Huyghebaert, Bart Ghesquière, Guy Smagghe, Nicole Morel, Kris Gevaert, John Van Camp and Lieselot Vercruysse and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Food Hydrocolloids.

In The Last Decade

Stephan Dierckx

5 papers receiving 603 citations

Peers

Stephan Dierckx
Dirk Verbeken Belgium
Aiman Karim China
Sara Esteghlal Iran
B. Tomadoni Argentina
Siu‐Mei Choi Hong Kong
Fabiana Perrechil Brazil
Maryam Khakbaz Heshmati Iran
Mansuri M. Tosif India
Ya Su China
Aram Bostan Iran
Dirk Verbeken Belgium
Stephan Dierckx
Citations per year, relative to Stephan Dierckx Stephan Dierckx (= 1×) peers Dirk Verbeken

Countries citing papers authored by Stephan Dierckx

Since Specialization
Citations

This map shows the geographic impact of Stephan Dierckx's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan Dierckx with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan Dierckx more than expected).

Fields of papers citing papers by Stephan Dierckx

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephan Dierckx. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan Dierckx. The network helps show where Stephan Dierckx may publish in the future.

Co-authorship network of co-authors of Stephan Dierckx

This figure shows the co-authorship network connecting the top 25 collaborators of Stephan Dierckx. A scholar is included among the top collaborators of Stephan Dierckx based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephan Dierckx. Stephan Dierckx is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

5 of 5 papers shown
1.
Camp, John Van, Nicole Morel, Bart Ghesquière, et al.. (2010). Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides. Journal of Agricultural and Food Chemistry. 59(2). 552–558. 59 indexed citations
2.
Meeren, Paul Van der, et al.. (2004). Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins. Food Hydrocolloids. 18(6). 949–957. 111 indexed citations
3.
Verbeken, Dirk, Stephan Dierckx, & Koen Dewettinck. (2003). Exudate gums: occurrence, production, and applications. Applied Microbiology and Biotechnology. 63(1). 10–21. 412 indexed citations
4.
Dierckx, Stephan & André Huyghebaert. (2002). Effects of sucrose and sorbitol on the gel formation of a whey protein isolate. Food Hydrocolloids. 16(5). 489–497. 26 indexed citations
5.
Dewettinck, Koen, et al.. (1997). Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics. Le Lait. 77(1). 77–89. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026