Eugene R. Morris

2.9k total citations
43 papers, 2.2k citations indexed

About

Eugene R. Morris is a scholar working on Plant Science, Hematology and Nutrition and Dietetics. According to data from OpenAlex, Eugene R. Morris has authored 43 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 15 papers in Hematology and 11 papers in Nutrition and Dietetics. Recurrent topics in Eugene R. Morris's work include Phytase and its Applications (22 papers), Iron Metabolism and Disorders (15 papers) and Plant Micronutrient Interactions and Effects (8 papers). Eugene R. Morris is often cited by papers focused on Phytase and its Applications (22 papers), Iron Metabolism and Disorders (15 papers) and Plant Micronutrient Interactions and Effects (8 papers). Eugene R. Morris collaborates with scholars based in United States and Austria. Eugene R. Morris's co-authors include Rex Ellis, A.D. Hill, Barbara F. Harland, B. L. O’Dell, Mark L. Failla, Okhee Han, Karen Simpson, James Cook, Kristine Y. Patterson and Claude Veillon and has published in prestigious journals such as Analytical Chemistry, American Journal of Clinical Nutrition and The Science of The Total Environment.

In The Last Decade

Eugene R. Morris

43 papers receiving 2.0k citations

Peers

Eugene R. Morris
Barbara F. Harland United States
N. T. Davies United Kingdom
JD Cook United States
Darrell Van Campen United States
Ines Egli Switzerland
Irene Leets Venezuela
Darrell R. Van Campen United States
Barbara F. Harland United States
Eugene R. Morris
Citations per year, relative to Eugene R. Morris Eugene R. Morris (= 1×) peers Barbara F. Harland

Countries citing papers authored by Eugene R. Morris

Since Specialization
Citations

This map shows the geographic impact of Eugene R. Morris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugene R. Morris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugene R. Morris more than expected).

Fields of papers citing papers by Eugene R. Morris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugene R. Morris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugene R. Morris. The network helps show where Eugene R. Morris may publish in the future.

Co-authorship network of co-authors of Eugene R. Morris

This figure shows the co-authorship network connecting the top 25 collaborators of Eugene R. Morris. A scholar is included among the top collaborators of Eugene R. Morris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugene R. Morris. Eugene R. Morris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morris, Eugene R. & A.D. Hill. (1996). Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and Cooked. Journal of Food Composition and Analysis. 9(1). 2–12. 38 indexed citations
2.
Han, Oc Hee, et al.. (1995). Ascorbate Offsets the Inhibitory Effect of Inositol Phosphates on Iron Uptake and Transport by Caco-2 Cells. Experimental Biology and Medicine. 210(1). 50–56. 26 indexed citations
3.
Han, Okhee, Mark L. Failla, A.D. Hill, Eugene R. Morris, & J. Cecil Smith. (1995). Reduction of Fe(III) Is Required for Uptake of Nonheme Iron by Caco-2 Cells. Journal of Nutrition. 125(5). 1291–1299. 115 indexed citations
4.
Morris, Eugene R. & A.D. Hill. (1995). Inositol Phosphate, Calcium, Magnesium, and Zinc Contents of Selected Breakfast Cereals. Journal of Food Composition and Analysis. 8(1). 3–11. 7 indexed citations
5.
Han, Okhee, et al.. (1994). Inositol Phosphates Inhibit Uptake and Transport of Iron and Zinc by a Human Intestinal Cell Line , ,. Journal of Nutrition. 124(4). 580–587. 98 indexed citations
6.
Ellis, Rex, et al.. (1992). Comparison of the nutrient intakes of blacks, Siouan Indians, and whites in Columbus County, North Carolina. Journal of the American Dietetic Association. 92(3). 348–349. 15 indexed citations
7.
Morris, Eugene R.. (1990). Nutrient availability: Chemical and biological aspects. Journal of Food Composition and Analysis. 3(1). 99–100. 71 indexed citations
8.
Morris, Eugene R. & Rex Ellis. (1989). Usefulness of the dietary phytic acid/ zinc molar ratio as an index of zinc bioavailability to rats and humans. Biological Trace Element Research. 19(1-2). 107–117. 126 indexed citations
9.
Forbes, Allan L., Maurice J. Arnaud, C.O. Chichester, et al.. (1989). Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. American Journal of Clinical Nutrition. 49(2). 225–238. 157 indexed citations
10.
Morris, Eugene R., C. E. Bodwell, Carolyn W. Miles, et al.. (1987). Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men. Plant Foods for Human Nutrition. 37(4). 377–389. 7 indexed citations
11.
Morris, Eugene R., et al.. (1986). Apparent zinc and iron balance of adult men consuming three levels of phytate. Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States). 6 indexed citations
12.
Morris, Eugene R., et al.. (1986). Appropriate resin selection for rapid phytate analysis by ion-exchange chromatography. 63(1). 58–59. 36 indexed citations
13.
Morris, Eugene R.. (1986). Phytate and dietary mineral bioavailability.. 36 indexed citations
14.
Morris, Eugene R., Karen Simpson, & J D Cook. (1980). Dephytinized vs. nondephytinized wheat bran and iron absorption in man.. American Journal of Clinical Nutrition. 33(4). 1 indexed citations
15.
Ellis, Rex, et al.. (1977). Quantitative determination of phytate in the presence of high inorganic phosphate. Analytical Biochemistry. 77(2). 536–539. 138 indexed citations
16.
Greene, Frank E., et al.. (1970). Nutrient composition of selected wheats and wheat products. VI. Distribution of manganese, copper, nickel, zinc, magnesium, lead, tin, cadmium, chromium, and selenium as determined by atomic absorption spectroscopy and colorimetry.. 47(6). 720–731. 51 indexed citations
17.
Morris, Eugene R. & B. L. O’Dell. (1969). Effect of Magnesium Deficiency in Guinea Pigs on Kidney Function and Plasma Ultrafiltrable Ions. Experimental Biology and Medicine. 132(1). 105–110. 7 indexed citations
18.
Morris, Eugene R. & B. L. O’Dell. (1963). Relationship of Excess Calcium and Phosphorus to Magnesium Requirement and Toxicity in Guinea Pigs. Journal of Nutrition. 81(2). 175–181. 41 indexed citations
19.
Morris, Eugene R. & B. L. O’Dell. (1961). Magnesium Deficiency in the Guinea Pig. Mineral Composition of Tissues and Distribution of Acid-Soluble Phosphorus. Journal of Nutrition. 75(1). 77–85. 13 indexed citations
20.
O’Dell, B.L., Eugene R. Morris, E. E. Pickett, & A. G. Hogan. (1957). Diet Composition and Mineral Balance in Guinea Pigs. Journal of Nutrition. 63(1). 65–77. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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