Shuping Ma
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Aquatic Science top 5%
- Molecular Biology
- Topics
- Polysaccharides and Plant Cell Walls (6 papers)Polysaccharides Composition and Applications (6 papers)Stability and Control of Uncertain Systems (5 papers)
- Partner nations
- ChinaCzechiaUnited States
In The Last Decade
Shuping Ma
17 papers receiving 908 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 565
- Plant Science 460
- Nutrition and Dietetics 445
- Aquatic Science 113
- Molecular Biology 103
Countries citing papers authored by Shuping Ma
This map shows the geographic impact of Shuping Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuping Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuping Ma more than expected).
Fields of papers citing papers by Shuping Ma
This network shows the impact of papers produced by Shuping Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuping Ma. The network helps show where Shuping Ma may publish in the future.
Co-authorship network of co-authors of Shuping Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Shuping Ma. A scholar is included among the top collaborators of Shuping Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuping Ma. Shuping Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 82 | |
| 7 | 121 | |
| 8 | 195 | |
| 9 | 11 | |
| 10 | 20 | |
| 11 | Effects of konjac glucomannan on pasting and rheological properties of corn starchbreakdown → | 260 |
| 12 | 77 | |
| 13 | 33 | |
| 14 | 86 | |
| 15 | 15 | |
| 16 | 10 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 1 |
About Shuping Ma
Shuping Ma is a scholar working on Food Science, Analytical Chemistry and Nutrition and Dietetics, having authored 19 papers that have together received 917 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (6 papers) and Stability and Control of Uncertain Systems (5 papers). The work is most often cited by research in Food Science (565 citations), Nutrition and Dietetics (445 citations) and Aquatic Science (113 citations). Shuping Ma has collaborated with scholars based in China, Czechia and United States. Frequent co-authors include Mingchun Wang, Peilei Zhu, Chenzhipeng Nie, Ying Sun, Haisong Wang, Naifu Wang, Futao Wang, Zihao Wei, Longshan Zhao and Yibin Zhou. Their work appears in journals such as Carbohydrate Polymers, Atmospheric Environment and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.