M.C. Durán‐Quintana

485 total citations
13 papers, 387 citations indexed

About

M.C. Durán‐Quintana is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, M.C. Durán‐Quintana has authored 13 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Plant Science and 6 papers in Organic Chemistry. Recurrent topics in M.C. Durán‐Quintana's work include Edible Oils Quality and Analysis (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). M.C. Durán‐Quintana is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). M.C. Durán‐Quintana collaborates with scholars based in Spain and Italy. M.C. Durán‐Quintana's co-authors include António Garrido, Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Amparo Querol, José Luis Ruiz-Barba, Francisco Rodríguez‐Gómez, Concepción Romero, Pedro Garcı́a, Kharla A. Segovia‐Bravo and Anna Maria Chiesa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

M.C. Durán‐Quintana

13 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Durán‐Quintana Spain 11 273 138 113 83 62 13 387
Juan Carlos Arboleya Spain 9 188 0.7× 51 0.4× 41 0.4× 71 0.9× 58 0.9× 14 343
Yali Yang China 12 241 0.9× 40 0.3× 140 1.2× 56 0.7× 58 0.9× 17 399
Wen‐Chieh Sung Taiwan 15 350 1.3× 60 0.4× 149 1.3× 94 1.1× 56 0.9× 63 621
Charanjiv Singh India 11 214 0.8× 39 0.3× 151 1.3× 56 0.7× 62 1.0× 14 424
Nabil Ghabbour Morocco 11 255 0.9× 72 0.5× 67 0.6× 151 1.8× 24 0.4× 22 384
Jung‐Uk Ha South Korea 4 177 0.6× 38 0.3× 129 1.1× 56 0.7× 159 2.6× 9 379
Rita Brzezińska Poland 12 119 0.4× 55 0.4× 57 0.5× 84 1.0× 92 1.5× 33 358
J. D. Selman United Kingdom 10 361 1.3× 187 1.4× 281 2.5× 34 0.4× 94 1.5× 17 654
D. Rotkiewicz Poland 10 121 0.4× 62 0.4× 208 1.8× 91 1.1× 100 1.6× 49 440
K. Balaswamy India 11 214 0.8× 23 0.2× 87 0.8× 65 0.8× 60 1.0× 32 422

Countries citing papers authored by M.C. Durán‐Quintana

Since Specialization
Citations

This map shows the geographic impact of M.C. Durán‐Quintana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Durán‐Quintana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Durán‐Quintana more than expected).

Fields of papers citing papers by M.C. Durán‐Quintana

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Durán‐Quintana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Durán‐Quintana. The network helps show where M.C. Durán‐Quintana may publish in the future.

Co-authorship network of co-authors of M.C. Durán‐Quintana

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Durán‐Quintana. A scholar is included among the top collaborators of M.C. Durán‐Quintana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Durán‐Quintana. M.C. Durán‐Quintana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, Anna Maria Chiesa, M.C. Durán‐Quintana, & António Garrido. (2009). Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus. Food Microbiology. 26(4). 396–403. 15 indexed citations
2.
Bautista‐Gallego, J., Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, & António Garrido. (2009). Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures. Food Microbiology. 27(3). 403–412. 65 indexed citations
3.
Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, Kharla A. Segovia‐Bravo, et al.. (2009). Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives. LWT. 42(10). 1629–1639. 23 indexed citations
4.
Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, M.C. Durán‐Quintana, & António Garrido. (2008). Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives. Food Microbiology. 25(4). 566–574. 32 indexed citations
5.
Bautista‐Gallego, J., Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, & António Garrido. (2008). Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth. Journal of Food Protection. 71(7). 1412–1421. 54 indexed citations
6.
Bautista‐Gallego, J., Francisco Noé Arroyo‐López, Anna Maria Chiesa, M.C. Durán‐Quintana, & António Garrido. (2008). Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology. 35(8). 889–900. 5 indexed citations
7.
Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, M.C. Durán‐Quintana, et al.. (2008). Improvement of the storage process for cracked table olives. Journal of Food Engineering. 89(4). 479–487. 14 indexed citations
8.
Segovia‐Bravo, Kharla A., et al.. (2007). Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives. Journal of Food Science. 72(4). M126–33. 10 indexed citations
9.
Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, M.C. Durán‐Quintana, & António Garrido. (2007). Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives. LWT. 41(4). 551–560. 34 indexed citations
10.
Arroyo‐López, Francisco Noé, M.C. Durán‐Quintana, Concepción Romero, Francisco Rodríguez‐Gómez, & António Garrido. (2007). Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives. Journal of Agricultural and Food Chemistry. 55(18). 7434–7444. 22 indexed citations
11.
Arroyo‐López, Francisco Noé, M.C. Durán‐Quintana, José Luis Ruiz-Barba, Amparo Querol, & António Garrido. (2006). Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology. 23(8). 791–796. 85 indexed citations
12.
López‐López, Antonio, Pedro Garcı́a, M.C. Durán‐Quintana, & António Garrido. (2004). Physicochemical and Microbiological Profile of Packed Table Olives. Journal of Food Protection. 67(10). 2320–2325. 15 indexed citations
13.
Durán‐Quintana, M.C., et al.. (1975). proceso de fermentacion en las aceitunas negras maduras en salmuera. Grasas y Aceites. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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