Verónica Romero‐Gil

1.2k total citations
47 papers, 958 citations indexed

About

Verónica Romero‐Gil is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Verónica Romero‐Gil has authored 47 papers receiving a total of 958 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 13 papers in Organic Chemistry and 12 papers in Plant Science. Recurrent topics in Verónica Romero‐Gil's work include Fermentation and Sensory Analysis (32 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (13 papers). Verónica Romero‐Gil is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (13 papers). Verónica Romero‐Gil collaborates with scholars based in Spain, Italy and Luxembourg. Verónica Romero‐Gil's co-authors include Francisco Noé Arroyo‐López, António Garrido, Francisco Rodríguez‐Gómez, J. Bautista‐Gallego, Pedro Garcı́a, Rufino Jiménez-Dı́az, Antonio Benítez‐Cabello, Eduardo Medina, Amparo Querol and Miguel Montes-Borrego and has published in prestigious journals such as PLoS ONE, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

Verónica Romero‐Gil

47 papers receiving 947 citations

Peers

Verónica Romero‐Gil

BIOTE

Biagi Angelo Zullo Italy

Gino Ciafardini Italy

Antonio Benítez‐Cabello Spain

Marianne Perricone Italy

Xin-Sheng Qin China

Faten Kachouri Tunisia

Dilek Heperkan Türkiye

Salvatore Multari Italy

Simona Guerrini Italy

Mariana Tristezza Italy

Biagi Angelo Zullo Italy

Verónica Romero‐Gil

541 ×0.7

410 ×1.0

215 ×0.8

155 ×0.9

51 ×0.4

BIOTE

Citations per year, relative to Verónica Romero‐Gil Verónica Romero‐Gil (= 1×) peers Biagi Angelo Zullo

Countries citing papers authored by Verónica Romero‐Gil

Since Specialization

Citations

This map shows the geographic impact of Verónica Romero‐Gil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verónica Romero‐Gil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verónica Romero‐Gil more than expected).

Fields of papers citing papers by Verónica Romero‐Gil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Verónica Romero‐Gil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verónica Romero‐Gil. The network helps show where Verónica Romero‐Gil may publish in the future.

Co-authorship network of co-authors of Verónica Romero‐Gil

This figure shows the co-authorship network connecting the top 25 collaborators of Verónica Romero‐Gil. A scholar is included among the top collaborators of Verónica Romero‐Gil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Verónica Romero‐Gil. Verónica Romero‐Gil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sánchéz‐Hidalgo, Marina, Javier Ávila‐Román, Verónica Romero‐Gil, et al.. (2024). Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives. Food & Function. 15(4). 1938–1947. 4 indexed citations

Benítez‐Cabello, Antonio, et al.. (2024). Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm. Food Control. 169. 111021–111021. 1 indexed citations

Romero‐Gil, Verónica, et al.. (2024). Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations. International Journal of Food Microbiology. 417. 110689–110689. 5 indexed citations

Arroyo‐López, Francisco Noé, Antonio Benítez‐Cabello, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, & António Garrido. (2021). Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations. International Journal of Food Microbiology. 359. 109415–109415. 10 indexed citations

Benítez‐Cabello, Antonio, Verónica Romero‐Gil, Eduardo Medina, António Garrido, & Francisco Noé Arroyo‐López. (2020). Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis. Scientific Reports. 10(1). 11381–11381. 32 indexed citations

Romero‐Gil, Verónica, et al.. (2019). Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics. Grasas y Aceites. 70(2). e306–e306. 6 indexed citations

Romero‐Gil, Verónica, Eduardo Medina, António Garrido, & Francisco Noé Arroyo‐López. (2018). Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging. Frontiers in Microbiology. 9. 2471–2471. 5 indexed citations

Medina, Eduardo, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, et al.. (2016). Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis. International Journal of Food Microbiology. 236. 47–55. 45 indexed citations

Romero‐Gil, Verónica, et al.. (2016). Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts. Food Microbiology. 57. 71–80. 5 indexed citations

10.

Romero‐Gil, Verónica, et al.. (2016). Data on the application of Functional Data Analysis in food fermentations. Data in Brief. 9. 401–412. 3 indexed citations

11.

Arroyo‐López, Francisco Noé, et al.. (2016). Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis. PLoS ONE. 11(9). e0163135–e0163135. 39 indexed citations

12.

Medina, Eduardo, Verónica Romero‐Gil, António Garrido, & Francisco Noé Arroyo‐López. (2016). Survival of foodborne pathogens in natural cracked olive brines. Food Microbiology. 59. 104–111. 10 indexed citations

13.

Denis, Sylvain, et al.. (2014). Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion. Frontiers in Microbiology. 5. 540–540. 11 indexed citations

14.

Rodríguez‐Gómez, Francisco, Verónica Romero‐Gil, J. Bautista‐Gallego, et al.. (2014). Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters. Food Microbiology. 44. 278–287. 31 indexed citations

15.

Bautista‐Gallego, J., Francisco Noé Arroyo‐López, Verónica Romero‐Gil, et al.. (2013). Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures. Journal of Food Protection. 76(11). 1923–1932. 8 indexed citations

16.

Romero‐Gil, Verónica, J. Bautista‐Gallego, Francisco Rodríguez‐Gómez, et al.. (2012). Evaluating the individual effects of temperature and salt on table olive related microorganisms. Food Microbiology. 33(2). 178–184. 40 indexed citations

17.

Arroyo‐López, Francisco Noé, J. Bautista‐Gallego, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, & António Garrido. (2012). Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride. International Journal of Food Microbiology. 155(3). 257–262. 19 indexed citations

18.

Arroyo‐López, Francisco Noé, Verónica Romero‐Gil, J. Bautista‐Gallego, et al.. (2012). Potential benefits of the application of yeast starters in table olive processing. Frontiers in Microbiology. 3. 34–34. 58 indexed citations

19.

Bautista‐Gallego, J., Francisco Noé Arroyo‐López, Verónica Romero‐Gil, Francisco Rodríguez‐Gómez, & António Garrido. (2011). Evaluating the Effects of Zinc Chloride as a Preservative in Cracked Table Olive Packing. Journal of Food Protection. 74(12). 2169–2176. 22 indexed citations

20.

Rodríguez‐Gómez, Francisco, Verónica Romero‐Gil, J. Bautista‐Gallego, António Garrido, & Francisco Noé Arroyo‐López. (2011). Multivariate analysis to discriminate yeast strains with technological applications in table olive processing. World Journal of Microbiology and Biotechnology. 28(4). 1761–1770. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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