Apinya Assavanig
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biotechnology top 5%
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 6
- Polyamine Metabolism and Applications 4
- Food Science 14
- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 5
- Probiotics and Fermented Foods 4
- Co-authors
- Sittiwat Lertsiri (12 shared papers)Manop Suphantharika (1 shared paper)Nuttawee Niamsiri (6 shared papers)Wonnop Visessanguan (3 shared papers)Natharin Ngamwongsatit (1 shared paper)Watanalai Panbangred (1 shared paper)Chaiwat Pulsrikarn (1 shared paper)M. Ohba (1 shared paper)
- Journals
- International Journal of Food Microbiology (3 papers)Flavour and Fragrance Journal (2 papers)Food Research International (1 paper)Journal of Applied Polymer Science (1 paper)Starch - Stärke (1 paper)
- Partner nations
- ThailandJapanUnited States
In The Last Decade
Apinya Assavanig
24 papers receiving 955 citations
Peers
Comparison fields: 5 of 80
- Food Science 469
- Biotechnology 183
- Animal Science and Zoology 190
- Aquatic Science 122
- Molecular Biology 593
Countries citing papers authored by Apinya Assavanig
This map shows the geographic impact of Apinya Assavanig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Apinya Assavanig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Apinya Assavanig more than expected).
Fields of papers citing papers by Apinya Assavanig
This network shows the impact of papers produced by Apinya Assavanig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Apinya Assavanig. The network helps show where Apinya Assavanig may publish in the future.
Co-authors
The 25 scholars most cited alongside Apinya Assavanig, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 250 | |
| 2 | 2007 | 157 | |
| 3 | 2016 | 108 | |
| 4 | 2012 | 93 | |
| 5 | 1992 | 55 | |
| 6 | 2015 | 47 | |
| 7 | 2016 | 36 | |
| 8 | 2017 | 35 | |
| 9 | 2001 | 32 | |
| 10 | 2008 | 29 | |
| 11 | 2003 | 29 | |
| 12 | 2010 | 23 | |
| 13 | 2014 | 23 | |
| 14 | 2005 | 20 | |
| 15 | 2011 | 19 | |
| 16 | 2004 | 18 | |
| 17 | Acid and Bile Tolerance of Lactobacillus thermotolerans, a Novel Species Isolated from Chicken Feces | 2006 | 15 |
| 18 | 1997 | 14 | |
| 19 | 2007 | 9 | |
| 20 | Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern. | 2017 | 5 |
About Apinya Assavanig
Apinya Assavanig is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 24 papers that have together received 1.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (5 papers), Probiotics and Fermented Foods (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Polyamine Metabolism and Applications (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Food Science (469 citations), Biotechnology (183 citations), Animal Science and Zoology (190 citations), Aquatic Science (122 citations) and Molecular Biology (593 citations). Apinya Assavanig has collaborated with scholars based in Thailand, Japan and United States. Frequent co-authors include Sittiwat Lertsiri, Manop Suphantharika, Nuttawee Niamsiri, Wonnop Visessanguan, Natharin Ngamwongsatit, Watanalai Panbangred, Chaiwat Pulsrikarn, M. Ohba, Magnus Bergkvist and Amaret Bhumiratana. Their work appears in journals such as International Journal of Food Microbiology, Flavour and Fragrance Journal, Food Research International, Journal of Applied Polymer Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.