Thomas A. McMeekin
- Biotechnology top 1%
- Food Science top 2%
- Molecular Biology
- Endocrinology top 5%
- Animal Science and Zoology top 5%
- Co-authors
- T RossTom LewisPeter D. NicholsPaw DalgaardK NeumeyerJanelle BrownJune OlleyConnor Thomas
- Topics
- Listeria monocytogenes in Food Safety (6 papers)Meat and Animal Product Quality (4 papers)Food Safety and Hygiene (4 papers)
In The Last Decade
Thomas A. McMeekin
14 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Biotechnology 471
- Food Science 426
- Molecular Biology 300
- Endocrinology 153
- Animal Science and Zoology 137
Countries citing papers authored by Thomas A. McMeekin
This map shows the geographic impact of Thomas A. McMeekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas A. McMeekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas A. McMeekin more than expected).
Fields of papers citing papers by Thomas A. McMeekin
This network shows the impact of papers produced by Thomas A. McMeekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas A. McMeekin. The network helps show where Thomas A. McMeekin may publish in the future.
Co-authorship network of co-authors of Thomas A. McMeekin
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas A. McMeekin. A scholar is included among the top collaborators of Thomas A. McMeekin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas A. McMeekin. Thomas A. McMeekin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 93 | |
| 3 | 11 | |
| 4 | 59 | |
| 5 | 42 | |
| 6 | 190 | |
| 7 | 98 | |
| 8 | 223 | |
| 9 | 70 | |
| 10 | 18 | |
| 11 | 287 | |
| 12 | 37 | |
| 13 | 53 | |
| 14 | 32 |
About Thomas A. McMeekin
Thomas A. McMeekin is a scholar working on Biotechnology, Endocrinology and Animal Science and Zoology, having authored 14 papers that have together received 1.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (4 papers) and Food Safety and Hygiene (4 papers). The work is most often cited by research in Biotechnology (471 citations), Endocrinology (153 citations) and Food Science (426 citations). Thomas A. McMeekin has collaborated with scholars based in Australia and Denmark. Frequent co-authors include T Ross, Tom Lewis, Peter D. Nichols, Paw Dalgaard, K Neumeyer, Peter D. Nichols, Janelle Brown, June Olley, Connor Thomas and Craig Shadbolt. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.