Ana Gómez
- Co-authors
- Michel FonsM. LadiréElba MaurizJuan F. Martı́nDaniel MolléChantal BridonneauJ. DabardM. Nardi
- Topics
- Probiotics and Fermented Foods (7 papers)Bacterial Genetics and Biotechnology (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Ana Gómez
19 papers receiving 448 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 302
- Food Science 151
- Genetics 78
- Pharmacology 76
- Infectious Diseases 58
Countries citing papers authored by Ana Gómez
This map shows the geographic impact of Ana Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Gómez more than expected).
Fields of papers citing papers by Ana Gómez
This network shows the impact of papers produced by Ana Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Gómez. The network helps show where Ana Gómez may publish in the future.
Co-authorship network of co-authors of Ana Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Gómez. A scholar is included among the top collaborators of Ana Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Gómez. Ana Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 92 | |
| 4 | 50 | |
| 5 | 30 | |
| 6 | 4 | |
| 7 | Purificación y caracterización de la hormona estimulante del foliculo (FSH) de lubina (Dicentrarchus labrax) | 1 |
| 8 | 4 | |
| 9 | 43 | |
| 10 | 32 | |
| 11 | 7 | |
| 12 | 18 | |
| 13 | 129 | |
| 14 | 12 | |
| 15 | 4 | |
| 16 | NIRS: UNA TECNOLOGÍA DE APOYO PARA UN SERVICIO INTEGRAL EN ALIMENTACIÓN ANIMAL | 2 |
| 17 | 6 | |
| 18 | 3 | |
| 19 | 8 |
About Ana Gómez
Ana Gómez is a scholar working on Equine, Food Science and Nutrition and Dietetics, having authored 19 papers that have together received 462 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (151 citations), Pharmacology (76 citations) and Molecular Biology (302 citations). Ana Gómez has collaborated with scholars based in Spain, France and Morocco. Frequent co-authors include Michel Fons, M. Ladiré, Elba Mauriz, Juan F. Martı́n, Daniel Mollé, Chantal Bridonneau, J. Dabard, M. Nardi, Patricia Anglade and H Girardin. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.