Sergio A. Giner
- Food Science top 1%
- Plant Science top 10%
- Mechanical Engineering top 10%
- Mechanics of Materials top 10%
- Biotechnology top 5%
- Co-authors
- Rodolfo H. MascheroniDavid BruceMaría Cristina GelyAnalía GastónRita AbaloneA. CalveloAntonio De MichelisCecilia Fiorentini
- Topics
- Food Drying and Modeling (40 papers)Microencapsulation and Drying Processes (28 papers)Postharvest Quality and Shelf Life Management (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of Food Science
- Partner nations
- ArgentinaUnited KingdomIndonesia
In The Last Decade
Sergio A. Giner
52 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Food Science 891
- Plant Science 315
- Mechanical Engineering 200
- Mechanics of Materials 194
- Biotechnology 161
Countries citing papers authored by Sergio A. Giner
This map shows the geographic impact of Sergio A. Giner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio A. Giner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio A. Giner more than expected).
Fields of papers citing papers by Sergio A. Giner
This network shows the impact of papers produced by Sergio A. Giner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio A. Giner. The network helps show where Sergio A. Giner may publish in the future.
Co-authorship network of co-authors of Sergio A. Giner
This figure shows the co-authorship network connecting the top 25 collaborators of Sergio A. Giner. A scholar is included among the top collaborators of Sergio A. Giner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio A. Giner. Sergio A. Giner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 25 | |
| 4 | 31 | |
| 5 | 20 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 6 | |
| 9 | 71 | |
| 10 | 18 | |
| 11 | 35 | |
| 12 | 4 | |
| 13 | 15 | |
| 14 | 28 | |
| 15 | 7 | |
| 16 | 40 | |
| 17 | 5 | |
| 18 | 39 | |
| 19 | 13 | |
| 20 | 55 |
About Sergio A. Giner
Sergio A. Giner is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 53 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Drying and Modeling (40 papers), Microencapsulation and Drying Processes (28 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Food Science (891 citations), Biochemistry (121 citations) and Biotechnology (161 citations). Sergio A. Giner has collaborated with scholars based in Argentina, United Kingdom and Indonesia. Frequent co-authors include Rodolfo H. Mascheroni, David Bruce, María Cristina Gely, Analía Gastón, Rita Abalone, A. Calvelo, Antonio De Michelis, Cecilia Fiorentini, Analı́a Concellón and Leda Giannuzzi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.