Giovanna Battelli

1.3k total citations
37 papers, 1.0k citations indexed

About

Giovanna Battelli is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Giovanna Battelli has authored 37 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Agronomy and Crop Science and 12 papers in Molecular Biology. Recurrent topics in Giovanna Battelli's work include Probiotics and Fermented Foods (13 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Meat and Animal Product Quality (8 papers). Giovanna Battelli is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Meat and Animal Product Quality (8 papers). Giovanna Battelli collaborates with scholars based in Italy, Austria and Slovakia. Giovanna Battelli's co-authors include L. Pellegrino, P. Resmini, Ivano De Noni, Milena Brasca, Pier Giorgio Peiretti, G. Borreani, Ernesto Tabacco, Remo Reggiani, Incoronata Galasso and R. Russo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Giovanna Battelli

37 papers receiving 976 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giovanna Battelli Italy 17 428 283 268 267 216 37 1.0k
Eeva‐Liisa Ryhänen Finland 15 351 0.8× 417 1.5× 292 1.1× 191 0.7× 116 0.5× 31 1.1k
Milena Povolo Italy 17 502 1.2× 335 1.2× 359 1.3× 50 0.2× 155 0.7× 40 1.1k
Fugui Yin China 23 289 0.7× 414 1.5× 805 3.0× 212 0.8× 96 0.4× 32 1.4k
F. X. Roth Germany 24 284 0.7× 314 1.1× 1.4k 5.2× 206 0.8× 309 1.4× 164 2.1k
Elisabetta Stringano United Kingdom 15 190 0.4× 167 0.6× 199 0.7× 191 0.7× 400 1.9× 19 916
Susana Seseña Spain 25 1.2k 2.7× 575 2.0× 157 0.6× 323 1.2× 94 0.4× 60 1.5k
Jelena Vančetović Serbia 14 292 0.7× 141 0.5× 41 0.2× 491 1.8× 124 0.6× 76 957
Lukáš Hleba Slovakia 17 511 1.2× 169 0.6× 111 0.4× 403 1.5× 31 0.1× 127 1.1k
Ueli Bütikofer Switzerland 25 867 2.0× 754 2.7× 668 2.5× 145 0.5× 409 1.9× 58 2.1k
Samantha Sigolo Italy 12 295 0.7× 181 0.6× 339 1.3× 538 2.0× 148 0.7× 32 1.1k

Countries citing papers authored by Giovanna Battelli

Since Specialization
Citations

This map shows the geographic impact of Giovanna Battelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanna Battelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanna Battelli more than expected).

Fields of papers citing papers by Giovanna Battelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giovanna Battelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanna Battelli. The network helps show where Giovanna Battelli may publish in the future.

Co-authorship network of co-authors of Giovanna Battelli

This figure shows the co-authorship network connecting the top 25 collaborators of Giovanna Battelli. A scholar is included among the top collaborators of Giovanna Battelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanna Battelli. Giovanna Battelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rapetti, L., S. Colombini, Giovanna Battelli, et al.. (2021). Effect of Linseeds and Hemp Seeds on Milk Production, Energy and Nitrogen Balance, and Methane Emissions in the Dairy Goat. Animals. 11(9). 2717–2717. 17 indexed citations
2.
3.
Morandi, Stefano, Giovanna Battelli, Tiziana Silvetti, et al.. (2020). Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese. Food Control. 120. 107508–107508. 16 indexed citations
4.
Passera, Alessandro, Marzia Rossato, John S. Oliver, et al.. (2020). Characterization of Lysinibacillus fusiformis strain S4C11: In vitro, in planta, and in silico analyses reveal a plant-beneficial microbe. Microbiological Research. 244. 126665–126665. 34 indexed citations
5.
Cremonesi, Paola, Stefano Morandi, Camilla Ceccarani, et al.. (2020). Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case. Frontiers in Microbiology. 11. 564749–564749. 11 indexed citations
6.
Morandi, Stefano, et al.. (2019). How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese. LWT. 115. 108480–108480. 22 indexed citations
7.
Passera, Alessandro, Stéphane Compant, P. Casati, et al.. (2019). Not Just a Pathogen? Description of a Plant-Beneficial Pseudomonas syringae Strain. Frontiers in Microbiology. 10. 1409–1409. 53 indexed citations
8.
Morandi, Stefano, Tiziana Silvetti, Giovanna Battelli, & Milena Brasca. (2018). Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese. Food Control. 96. 499–507. 34 indexed citations
9.
Cremonesi, Paola, Giuseppe Conte, Marco Severgnini, et al.. (2018). Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat. animal. 12(9). 1856–1866. 51 indexed citations
10.
Galasso, Incoronata, R. Russo, S. Mapelli, et al.. (2016). Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes. Frontiers in Plant Science. 7. 688–688. 112 indexed citations
11.
Revello‐Chion, A., et al.. (2016). Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition. International Dairy Journal. 59. 10–19. 25 indexed citations
12.
Peiretti, Pier Giorgio, et al.. (2015). Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 1–28. 12 indexed citations
13.
Revello‐Chion, A., Ernesto Tabacco, Giovanna Battelli, et al.. (2012). Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition.. 17. 405–407. 2 indexed citations
14.
Masotti, Fabio, Giovanna Battelli, & Ivano De Noni. (2012). The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life. Journal of Dairy Science. 95(9). 4760–4767. 23 indexed citations
15.
Battelli, Giovanna, Pier Giorgio Peiretti, Ernesto Tabacco, et al.. (2010). Seasonal variation of fatty acid in milk of intensive and extensive dairy systems in Northern Italy.. 613–615. 2 indexed citations
16.
Morandi, Stefano, et al.. (2009). Inactivation by ozone of Listeria monocytogenes on cheese.. 60(3). 211–215. 8 indexed citations
17.
Noni, Ivano De & Giovanna Battelli. (2008). Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures. Food Chemistry. 109(2). 299–309. 68 indexed citations
18.
Battelli, Giovanna & L. Pellegrino. (1994). Detection of non-dairy fat in cheese by gas chromatography of triglycerides. Italian Journal of Food Science. 6(4). 407–419. 7 indexed citations
19.
Resmini, P., L. Pellegrino, & Giovanna Battelli. (1990). Accurate quantification of furosine in milk and dairy products by a direct HPLC method. Italian Journal of Food Science. 2(3). 173–183. 181 indexed citations
20.
Noni, Ivano De, P. Resmini, Giovanna Battelli, et al.. (1990). Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy. 41(6). 472–492. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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