Giovanna Battelli

1.3k citations
37 papers · 1.0k indexed · h-index 17
Topics
Probiotics and Fermented Foods (13 papers)Ruminant Nutrition and Digestive Physiology (9 papers)Meat and Animal Product Quality (8 papers)
Journals
SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
Partner nations
ItalyAustriaSlovakia

In The Last Decade

Giovanna Battelli

37 papers receiving 976 citations

Peers

Giovanna Battelli
Comparison fields: 5 of 85
  • Food Science 428
  • Molecular Biology 283
  • Animal Science and Zoology 268
  • Plant Science 267
  • Agronomy and Crop Science 216
Replace Milena Povolo with:
Milena Povolo Italy
Eeva‐Liisa Ryhänen Finland
Ueli Bütikofer Switzerland
F. X. Roth Germany
Lukáš Hleba Slovakia
Ana Haro Spain
Fugui Yin China
Samantha Sigolo Italy
Elisabetta Stringano United Kingdom
Sakine Yalçın Türkiye
Giovanna Battelli relative to Milena Povolo Italy Milena Povolo's profile →
Citations per field
00.5×5.3×
Milena Povolo · 1×
Citations per year

Countries citing papers authored by Giovanna Battelli

Since Specialization
Citations

This map shows the geographic impact of Giovanna Battelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanna Battelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanna Battelli more than expected).

Fields of papers citing papers by Giovanna Battelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giovanna Battelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanna Battelli. The network helps show where Giovanna Battelli may publish in the future.

Co-authorship network of co-authors of Giovanna Battelli

This figure shows the co-authorship network connecting the top 25 collaborators of Giovanna Battelli. A scholar is included among the top collaborators of Giovanna Battelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanna Battelli. Giovanna Battelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 17
2 15
3 34
4 11
5 22
6 53
7 34
8 51
9 28
10 112
11 13
12 12
13 2
14
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition.
2
15 23
16
Seasonal variation of fatty acid in milk of intensive and extensive dairy systems in Northern Italy.
2
17
Inactivation by ozone of Listeria monocytogenes on cheese.
8
18 68
19
Detection of non-dairy fat in cheese by gas chromatography of triglycerides
7
20
Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy
3

About Giovanna Battelli

Giovanna Battelli is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 37 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Animal Science and Zoology (268 citations), Food Science (428 citations) and Agronomy and Crop Science (216 citations). Giovanna Battelli has collaborated with scholars based in Italy, Austria and Slovakia. Frequent co-authors include L. Pellegrino, P. Resmini, Ivano De Noni, Milena Brasca, Pier Giorgio Peiretti, G. Borreani, Ernesto Tabacco, R. Russo, Incoronata Galasso and Remo Reggiani. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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