Ronald Jowitt

1.2k total citations
22 papers, 892 citations indexed

About

Ronald Jowitt is a scholar working on Food Science, Organic Chemistry and Oncology. According to data from OpenAlex, Ronald Jowitt has authored 22 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Organic Chemistry and 3 papers in Oncology. Recurrent topics in Ronald Jowitt's work include Metal complexes synthesis and properties (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Plant Surface Properties and Treatments (2 papers). Ronald Jowitt is often cited by papers focused on Metal complexes synthesis and properties (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Plant Surface Properties and Treatments (2 papers). Ronald Jowitt collaborates with scholars based in United Kingdom, Czechia and Costa Rica. Ronald Jowitt's co-authors include J.G. Brennan, Philip C. H. Mitchell, Abdellatif A. Mohamed, Adrian C. Williams, A. G. Cox, Cameron W. McLeod, Heinz Falk, Bengt Hallström and S. Bruin and has published in prestigious journals such as Journal of Food Engineering, International Journal of Food Science & Technology and ISIJ International.

In The Last Decade

Ronald Jowitt

22 papers receiving 817 citations

Peers

Ronald Jowitt

FS

ND

ASZ

PS

OC

Ji‐Yeon Chun South Korea

Rodrigo Stephani Brazil

Knut Franke Germany

Nikolaus Wellner United Kingdom

Lihui Du China

Bożena Gładyszewska Poland

Esther H.‐J. Kim New Zealand

Yousheng Zhang China

Huanhuan Zhao China

Ji‐Yeon Chun South Korea

Ronald Jowitt

552 ×1.3

FS

141 ×0.6

ND

204 ×1.3

ASZ

113 ×0.9

PS

48 ×0.4

OC

Citations per year, relative to Ronald Jowitt Ronald Jowitt (= 1×) peers Ji‐Yeon Chun

Countries citing papers authored by Ronald Jowitt

Since Specialization

Citations

This map shows the geographic impact of Ronald Jowitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald Jowitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald Jowitt more than expected).

Fields of papers citing papers by Ronald Jowitt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronald Jowitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald Jowitt. The network helps show where Ronald Jowitt may publish in the future.

Co-authorship network of co-authors of Ronald Jowitt

This figure shows the co-authorship network connecting the top 25 collaborators of Ronald Jowitt. A scholar is included among the top collaborators of Ronald Jowitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald Jowitt. Ronald Jowitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Cox, A. G., et al.. (2004). Characterisation of Inclusions in Clean Steels via Laser Ablation-ICP Mass Spectrometry. ISIJ International. 44(11). 1859–1866. 12 indexed citations

2.

Jowitt, Ronald. (1998). High pressure processing of foods. Journal of Food Engineering. 36(1). 145–148. 4 indexed citations

3.

Jowitt, Ronald. (1992). Acceptance, control of and trade in irradiated food. Journal of Food Engineering. 17(4). 307–309. 2 indexed citations

4.

Jowitt, Ronald. (1991). Fouling and cleaning in food processing. Journal of Food Engineering. 13(3). 235–238. 16 indexed citations

5.

Jowitt, Ronald. (1987). Sensory evaluation of food — Statistical methods and procedures. Journal of Food Engineering. 6(6). 478–479. 290 indexed citations

6.

Jowitt, Ronald. (1987). Handbook of tropical foods. Journal of Food Engineering. 6(6). 475–477. 3 indexed citations

7.

Jowitt, Ronald. (1984). Extrusion Cooking Technology. Medical Entomology and Zoology. 56 indexed citations

8.

Bruin, S., Bengt Hallström, & Ronald Jowitt. (1984). Food process engineering — A model syllabus. Journal of Food Engineering. 3(3). 205–223. 2 indexed citations

9.

Jowitt, Ronald. (1984). Fermentation and biochemical engineering handbook — Principles, process design and equipment. Journal of Food Engineering. 3(2). 162–163. 16 indexed citations

10.

Mohamed, Abdellatif A., Ronald Jowitt, & J.G. Brennan. (1982). Instrumental and sensory evaluation of crispness: I—In friable foods. Journal of Food Engineering. 1(1). 55–75. 76 indexed citations

11.

Mohamed, Abdellatif A., Ronald Jowitt, & J.G. Brennan. (1982). Sensory and instrumental measurement of food crispness: II — In a high moisture food. Journal of Food Engineering. 1(2). 123–147. 3 indexed citations

12.

Jowitt, Ronald. (1982). The scope of food engineering. Journal of Food Engineering. 1(1). 3–16. 1 indexed citations

13.

Brennan, J.G., et al.. (1977). Instrumental measurement of fruit texture: a study on apples. Annals of Applied Biology. 87(1). 121–127. 5 indexed citations

14.

Brennan, J.G., Ronald Jowitt, & Adrian C. Williams. (1975). AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETER. Journal of Texture Studies. 6(1). 83–100. 16 indexed citations

15.

Jowitt, Ronald. (1974). THE TERMINOLOGY OF FOOD TEXTURE. Journal of Texture Studies. 5(3). 351–358. 144 indexed citations

16.

Brennan, J.G., et al.. (1971). A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale. International Journal of Food Science & Technology. 6(3). 295–307. 64 indexed citations

17.

Brennan, J.G., et al.. (1970). SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER*. Journal of Texture Studies. 1(2). 167–184. 40 indexed citations

18.

Jowitt, Ronald & Philip C. H. Mitchell. (1970). Complexes of molybdenum(VI) and molybdenum(V) with dithiocarbamate, dithiocarbonate, and phosphorothiolothionate. Journal of the Chemical Society A Inorganic Physical Theoretical. 1702–1702. 55 indexed citations

19.

Jowitt, Ronald & Philip C. H. Mitchell. (1969). Oxomolybdenum(IV) complexes. Journal of the Chemical Society A Inorganic Physical Theoretical. 2632–2632. 49 indexed citations

20.

Jowitt, Ronald & Philip C. H. Mitchell. (1968). Reaction of molybdenum hexacarbonyl with disulphides. Inorganic and Nuclear Chemistry Letters. 4(1). 39–42. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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