Jesús Alonso
About
In The Last Decade
Jesús Alonso
28 papers receiving 434 citations
Peers
Comparison fields: 5 of 64
- Plant Science 348
- Food Science 125
- Biochemistry 80
- Biotechnology 74
- Biomaterials 69
Countries citing papers authored by Jesús Alonso
This map shows the geographic impact of Jesús Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesús Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesús Alonso more than expected).
Fields of papers citing papers by Jesús Alonso
This network shows the impact of papers produced by Jesús Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesús Alonso. The network helps show where Jesús Alonso may publish in the future.
Co-authorship network of co-authors of Jesús Alonso
This figure shows the co-authorship network connecting the top 25 collaborators of Jesús Alonso. A scholar is included among the top collaborators of Jesús Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesús Alonso. Jesús Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Influencia de un recubrimiento de vinilo en la tensión de fractura del vidrio en ensayos de anillos concéntricos con gran superficie | 1 |
| 2 | 3 | |
| 3 | Producción, comercialización, mercado y oportunidades de la cereza | 1 |
| 4 | 16 | |
| 5 | 30 | |
| 6 | 73 | |
| 7 | 28 | |
| 8 | La calidad en el proceso de manipulación de la cereza en la agrupación de cooperativas del Valle del Jerte | 1 |
| 9 | 1 | |
| 10 | 40 | |
| 11 | 57 | |
| 12 | 2 | |
| 13 | 10 | |
| 14 | 15 | |
| 15 | 14 | |
| 16 | Efecto de diferentes escaldados en la textura y contenido de ácido ascórbico de coles de Bruselas congeladas | 5 |
| 17 | 5 | |
| 18 | Beneficio del cacao | 2 |
| 19 | 1 | |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.