Xindi Zhu
- Food Science top 10%
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 4
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- Food composition and properties 2
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- Advanced Cellulose Research Studies 3
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- Microbial Inactivation Methods 3
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- Polysaccharides and Plant Cell Walls 2
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- Obesity, Physical Activity, Diet 1
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- Biodiesel Production and Applications 1
- Journals
- Fuel (1 paper)Journal of Food Engineering (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xindi Zhu
11 papers receiving 360 citations
Peers
Comparison fields: 5 of 79
- Food Science 119
- Experimental and Cognitive Psychology 71
- Nutrition and Dietetics 66
- Biomaterials 55
- Biochemistry 19
Countries citing papers authored by Xindi Zhu
This map shows the geographic impact of Xindi Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xindi Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xindi Zhu more than expected).
Fields of papers citing papers by Xindi Zhu
This network shows the impact of papers produced by Xindi Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xindi Zhu. The network helps show where Xindi Zhu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xindi Zhu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 8 | |
| 2 | 2020 | 24 | |
| 3 | 2020 | 23 | |
| 4 | 2019 | 40 | |
| 5 | 2019 | 85 | |
| 6 | 2019 | 21 | |
| 7 | 2017 | 22 | |
| 8 | 2017 | 87 | |
| 9 | 2016 | 5 | |
| 10 | 2016 | 37 | |
| 11 | 2016 | 15 |
About Xindi Zhu
Xindi Zhu is a scholar working on Biotechnology, Food Science and Biomaterials, having authored 11 papers that have together received 367 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (3 papers), Advanced Cellulose Research Studies (3 papers), Food composition and properties (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Obesity, Physical Activity, Diet (1 paper) and Biodiesel Production and Applications (1 paper). The work is most often cited by research in Food Science (119 citations), Experimental and Cognitive Psychology (71 citations) and Nutrition and Dietetics (66 citations). Xindi Zhu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Dong Li, Dianbin Su, Yanling Cheng, Wanqi Sun, Paul Chen, Shirley Xin Li, Roger Ruan, Tatia M.C. Lee, Lijun Wang and Yong Wang. Their work appears in journals such as Fuel, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.