C. Granger

544 total citations
9 papers, 424 citations indexed

About

C. Granger is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, C. Granger has authored 9 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Materials Chemistry. Recurrent topics in C. Granger's work include Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). C. Granger is often cited by papers focused on Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). C. Granger collaborates with scholars based in France and Germany. C. Granger's co-authors include Bertrand Dubus, P. Barey, Maud Cansell, Virginie Langendorff, A.C. Léger, Philippe Veschambre, Nicole Combe, Jean Toutain and João Pinto da Costa and has published in prestigious journals such as Journal of Dairy Science, Colloids and Surfaces B Biointerfaces and Ultrasonics Sonochemistry.

In The Last Decade

C. Granger

9 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Granger France	9	193	158	87	80	45	9	424
Hazim A. Mohameed Jordan	11	212 1.1×	114 0.7×	36 0.4×	37 0.5×	114 2.5×	18	412
William Kloek Netherlands	11	449 2.3×	200 1.3×	56 0.6×	88 1.1×	49 1.1×	23	636
Jim Hourigan Australia	13	277 1.4×	61 0.4×	46 0.5×	55 0.7×	86 1.9×	32	514
Roman Peczalski France	13	305 1.6×	152 1.0×	82 0.9×	244 3.0×	36 0.8×	29	688
Ann‐Marie Williamson United Kingdom	11	249 1.3×	44 0.3×	81 0.9×	47 0.6×	164 3.6×	17	618
J. R. Johnson United States	11	107 0.6×	174 1.1×	39 0.4×	56 0.7×	42 0.9×	27	500
S. Tesch Germany	7	301 1.6×	151 1.0×	109 1.3×	13 0.2×	106 2.4×	8	504
M. G. Hansen United States	13	179 0.9×	122 0.8×	152 1.7×	37 0.5×	214 4.8×	22	790
Alexey S. Peshkovsky United States	9	90 0.5×	108 0.7×	102 1.2×	44 0.6×	13 0.3×	14	379
Piotr Swiergon Australia	10	173 0.9×	112 0.7×	138 1.6×	20 0.3×	17 0.4×	14	535

Countries citing papers authored by C. Granger

Since Specialization

Citations

This map shows the geographic impact of C. Granger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Granger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Granger more than expected).

Fields of papers citing papers by C. Granger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Granger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Granger. The network helps show where C. Granger may publish in the future.

Co-authorship network of co-authors of C. Granger

This figure shows the co-authorship network connecting the top 25 collaborators of C. Granger. A scholar is included among the top collaborators of C. Granger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Granger. C. Granger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Granger, C., et al.. (2005). Influence of formulation on the thermal behavior of ice cream mix and ice cream. Journal of the American Oil Chemists Society. 82(6). 427–431. 12 indexed citations

Granger, C., P. Barey, Jean Toutain, & Maud Cansell. (2005). Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: Avoiding the need for centrifugation. Colloids and Surfaces B Biointerfaces. 43(3-4). 158–162. 20 indexed citations

Granger, C., P. Barey, Philippe Veschambre, & Maud Cansell. (2005). Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics. Colloids and Surfaces B Biointerfaces. 42(3-4). 235–243. 26 indexed citations

Granger, C., João Pinto da Costa, Jean Toutain, P. Barey, & Maud Cansell. (2005). Mapping of ice cream formulation using front-face fluorescence spectroscopy. International Dairy Journal. 16(5). 489–496. 12 indexed citations

Granger, C., et al.. (2004). Short Communication: Impact of Formulation on Ice Cream Microstructures: an Oscillation Thermo-Rheometry Study. Journal of Dairy Science. 87(4). 810–812. 17 indexed citations

Granger, C., et al.. (2004). Ultrasonic cavitation in thin liquid layers. Ultrasonics Sonochemistry. 12(6). 415–422. 46 indexed citations

Granger, C., A.C. Léger, P. Barey, Virginie Langendorff, & Maud Cansell. (2004). Influence of formulation on the structural networks in ice cream. International Dairy Journal. 15(3). 255–262. 106 indexed citations

Granger, C., et al.. (2003). Cone-like bubble formation in ultrasonic cavitation field. Ultrasonics Sonochemistry. 10(4-5). 191–195. 143 indexed citations

Granger, C., P. Barey, Nicole Combe, Philippe Veschambre, & Maud Cansell. (2003). Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures. Colloids and Surfaces B Biointerfaces. 32(4). 353–363. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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