C. Granger
- Food Science top 5%
- Proteins in Food Systems 6
- Food Chemistry and Fat Analysis 5
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 1
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 1
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- Ultrasound and Cavitation Phenomena 2
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- Surfactants and Colloidal Systems 2
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- Microfluidic and Bio-sensing Technologies 1
C. Granger
9 papers receiving 406 citations
Peers
Comparison fields: 5 of 75
- Food Science 193
- Animal Science and Zoology 40
- Materials Chemistry 158
- Mechanics of Materials 80
- Nutrition and Dietetics 45
Countries citing papers authored by C. Granger
This map shows the geographic impact of C. Granger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Granger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Granger more than expected).
Fields of papers citing papers by C. Granger
This network shows the impact of papers produced by C. Granger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Granger. The network helps show where C. Granger may publish in the future.
Co-authorship network
The 9 scholars most cited alongside C. Granger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 20 | |
| 2 | 2005 | 26 | |
| 3 | 2005 | 12 | |
| 4 | 2005 | 12 | |
| 5 | 2004 | 17 | |
| 6 | 2004 | 46 | |
| 7 | 2004 | 106 | |
| 8 | 2003 | 143 | |
| 9 | 2003 | 42 |
About C. Granger
C. Granger is a scholar working on Food Science, Analytical Chemistry, Animal Science and Zoology, Organic Chemistry and Materials Chemistry, having authored 9 papers that have together received 424 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers), Microencapsulation and Drying Processes (4 papers), Surfactants and Colloidal Systems (2 papers), Ultrasound and Cavitation Phenomena (2 papers), Polysaccharides Composition and Applications (1 paper), Microfluidic and Bio-sensing Technologies (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (193 citations), Animal Science and Zoology (40 citations), Materials Chemistry (158 citations), Mechanics of Materials (80 citations) and Nutrition and Dietetics (45 citations). C. Granger has collaborated with scholars based in France and Germany. Frequent co-authors include Bertrand Dubus, P. Barey, Maud Cansell, Virginie Langendorff, A.C. Léger, Philippe Veschambre, Nicole Combe, Jean Toutain and João Pinto da Costa. Their work appears in journals such as Colloids and Surfaces B Biointerfaces, Ultrasonics Sonochemistry, International Dairy Journal, Journal of the American Oil Chemists Society and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.