A. Voda
- Food Science top 5%
- Mechanics of Materials top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- R.G.M. van der SmanJohn van DuynhovenGerard van DalenHenk Van AsLucas J. van VlietJaap NijsseMagdalena WitekSeddik Khalloufi
- Topics
- Food Chemistry and Fat Analysis (4 papers)Freezing and Crystallization Processes (4 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
A. Voda
11 papers receiving 321 citations
Peers
Comparison fields: 5 of 61
- Food Science 233
- Mechanics of Materials 102
- Plant Science 45
- Animal Science and Zoology 40
- Nutrition and Dietetics 40
Countries citing papers authored by A. Voda
This map shows the geographic impact of A. Voda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Voda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Voda more than expected).
Fields of papers citing papers by A. Voda
This network shows the impact of papers produced by A. Voda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Voda. The network helps show where A. Voda may publish in the future.
Co-authorship network of co-authors of A. Voda
This figure shows the co-authorship network connecting the top 25 collaborators of A. Voda. A scholar is included among the top collaborators of A. Voda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Voda. A. Voda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 21 | |
| 5 | 16 | |
| 6 | 10 | |
| 7 | 26 | |
| 8 | 41 | |
| 9 | 34 | |
| 10 | 19 | |
| 11 | 146 | |
| 12 | Microstructure characterisation of processed fruits and vegetables by complementary imaging techniques | 1 |
| 13 | 1 |
About A. Voda
A. Voda is a scholar working on Food Science, Physiology and Biophysics, having authored 13 papers that have together received 329 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (4 papers), Freezing and Crystallization Processes (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (233 citations), Biochemistry (28 citations) and Mechanics of Materials (102 citations). A. Voda has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include R.G.M. van der Sman, John van Duynhoven, Gerard van Dalen, Henk Van As, Lucas J. van Vliet, Jaap Nijsse, Magdalena Witek, Seddik Khalloufi, Ruud den Adel and Frank J. Vergeldt. Their work appears in journals such as Analytical Chemistry, Langmuir and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.