V. Skřivanová
About
In The Last Decade
V. Skřivanová
69 papers receiving 908 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 825
- Plant Science 323
- Nutrition and Dietetics 201
- Agronomy and Crop Science 141
- Food Science 69
Countries citing papers authored by V. Skřivanová
This map shows the geographic impact of V. Skřivanová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Skřivanová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Skřivanová more than expected).
Fields of papers citing papers by V. Skřivanová
This network shows the impact of papers produced by V. Skřivanová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Skřivanová. The network helps show where V. Skřivanová may publish in the future.
Co-authorship network of co-authors of V. Skřivanová
This figure shows the co-authorship network connecting the top 25 collaborators of V. Skřivanová. A scholar is included among the top collaborators of V. Skřivanová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Skřivanová. V. Skřivanová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 12 | |
| 3 | 65 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 13 | |
| 9 | 31 | |
| 10 | 2 | |
| 11 | Effect of supplementation of copper in copper sulphate and Cu-glycine on fatty acid profile in meat of broiler chickens, cholesterol content and oxidation stability of fat | 11 |
| 12 | 19 | |
| 13 | 23 | |
| 14 | 9 | |
| 15 | 13 | |
| 16 | Performance, carcass yield and quality of meat in broiler rabbits: a comparison of six genotypes. | 5 |
| 17 | 87 | |
| 18 | [The effect of virginiamycin on rumen fermentation in vitro after adaptation of donors to the inoculum]. | 3 |
| 19 | 3 | |
| 20 | The influence of Lactobacillus acidophilus probiotics on efficiency and parameters of rumen fluid in calves. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.