Caroline Sefrin Speroni

807 total citations
29 papers, 604 citations indexed

About

Caroline Sefrin Speroni is a scholar working on Aquatic Science, Biochemistry and Food Science. According to data from OpenAlex, Caroline Sefrin Speroni has authored 29 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 9 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Caroline Sefrin Speroni's work include Aquaculture Nutrition and Growth (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Animal Nutrition and Physiology (6 papers). Caroline Sefrin Speroni is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Animal Nutrition and Physiology (6 papers). Caroline Sefrin Speroni collaborates with scholars based in Brazil, United States and Spain. Caroline Sefrin Speroni's co-authors include Leila Picolli da Silva, Ana Betine Beutinger Bender, Neidi Garcia Penna, Fernando Dal Pont Morisso, Danilo Rheinheimer dos Santos, Tatiana Emanuelli, Fernanda Rodrigues Goulart, Cristiano Augusto Ballus, Róger Wagner and M. Z. de Miranda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Caroline Sefrin Speroni

26 papers receiving 595 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Caroline Sefrin Speroni Brazil 14 288 195 165 133 108 29 604
Ana Betine Beutinger Bender Brazil 9 282 1.0× 192 1.0× 158 1.0× 107 0.8× 50 0.5× 28 508
Leila Nateghi Iran 15 401 1.4× 95 0.5× 133 0.8× 158 1.2× 84 0.8× 94 700
Jorge Mir‐Bel Spain 8 243 0.8× 92 0.5× 85 0.5× 124 0.9× 135 1.3× 12 494
María Hernández‐Carrión Colombia 14 359 1.2× 112 0.6× 119 0.7× 153 1.2× 123 1.1× 49 656
Shiqi Huang Canada 12 222 0.8× 111 0.6× 149 0.9× 170 1.3× 104 1.0× 17 514
Małgorzata Moczkowska-Wyrwisz Poland 16 303 1.1× 110 0.6× 167 1.0× 97 0.7× 287 2.7× 37 656
A. Andrés-Bello Spain 13 435 1.5× 104 0.5× 124 0.8× 171 1.3× 341 3.2× 14 819
Maya Prakash India 14 359 1.2× 139 0.7× 91 0.6× 282 2.1× 74 0.7× 28 675
Sol Zamuz Spain 14 330 1.1× 132 0.7× 79 0.5× 138 1.0× 213 2.0× 24 627
Jarosława Rutkowska Poland 18 378 1.3× 146 0.7× 287 1.7× 102 0.8× 227 2.1× 68 803

Countries citing papers authored by Caroline Sefrin Speroni

Since Specialization
Citations

This map shows the geographic impact of Caroline Sefrin Speroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Sefrin Speroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Sefrin Speroni more than expected).

Fields of papers citing papers by Caroline Sefrin Speroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Sefrin Speroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Sefrin Speroni. The network helps show where Caroline Sefrin Speroni may publish in the future.

Co-authorship network of co-authors of Caroline Sefrin Speroni

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Sefrin Speroni. A scholar is included among the top collaborators of Caroline Sefrin Speroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Sefrin Speroni. Caroline Sefrin Speroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stefanello, Catarina, Caroline Sefrin Speroni, Mariana Basso Pinton, et al.. (2025). Exploring the benefits of olive pomace in poultry nutrition: Effects on egg quality and composition. Journal of Food Composition and Analysis. 145. 107789–107789.
2.
Adorian, Taida Juliana, et al.. (2024). Growth performance, plasma and hepatic biochemistry of jundiá Rhamdia quelen fed dephytinized rice bran protein concentrate. Anais da Academia Brasileira de Ciências. 96(1). e20190556–e20190556.
3.
Nora, Luísa Czamanski, Vera Maria Morsch, Marcelo Vedovatto, et al.. (2024). Impacts of intake of trichothecenes (Fusarium sporotrichioides) for dairy calves: Effects on animal growth, oxidative and inflammatory response. Microbial Pathogenesis. 190. 106605–106605.
4.
Lanes, Carlos Frederico Ceccon, et al.. (2024). Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity.. SHILAP Revista de lepidopterología. 96(suppl 1). e20231375–e20231375. 1 indexed citations
5.
Adorian, Taida Juliana, et al.. (2023). Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages. Journal of Aquatic Food Product Technology. 32(10). 707–717. 1 indexed citations
6.
Speroni, Caroline Sefrin, Taida Juliana Adorian, Bruna Klein, et al.. (2021). Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Journal of Aquatic Food Product Technology. 30(9). 1124–1141. 4 indexed citations
7.
Bender, Ana Betine Beutinger, Daniele de Freitas Ferreira, Caroline Sefrin Speroni, et al.. (2021). Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity. LWT. 150. 112066–112066. 24 indexed citations
8.
Adorian, Taida Juliana, et al.. (2021). Fractionation of linseed and obtaining ingredients rich in protein and fibers: alternatives for animal feed. Journal of the Science of Food and Agriculture. 102(4). 1514–1521. 6 indexed citations
9.
Fagundes, Mariane Bittencourt, Caroline Sefrin Speroni, Tatiana Emanuelli, et al.. (2020). Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil. Food Research International. 135. 109305–109305. 35 indexed citations
10.
Speroni, Caroline Sefrin, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, et al.. (2020). Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace. LWT. 130. 109526–109526. 52 indexed citations
11.
Speroni, Caroline Sefrin, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, et al.. (2020). Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions. Food Chemistry. 344. 128689–128689. 22 indexed citations
12.
Speroni, Caroline Sefrin, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, et al.. (2019). Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace. Industrial Crops and Products. 137. 347–355. 35 indexed citations
13.
14.
Goulart, Fernanda Rodrigues, Caroline Sefrin Speroni, Ana Betine Beutinger Bender, et al.. (2017). Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed. Anais da Academia Brasileira de Ciências. 89(3 suppl). 2495–2504. 15 indexed citations
15.
16.
Goulart, Fernanda Rodrigues, Caroline Sefrin Speroni, Ana Betine Beutinger Bender, et al.. (2015). Alternative protein sources in nutrition and metabolism of jundiá:<italic>in nature</italic> and demucilaged linseed meal. Revista Brasileira de Saúde e Produção Animal. 16(1). 244–252. 3 indexed citations
17.
Bochi, Vivian Caetano, Milene Teixeira Barcia, Daniele Bobrowski Rodrigues, et al.. (2014). Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp. Food Chemistry. 164. 347–354. 43 indexed citations
18.
Brackmann, Auri, et al.. (2013). Composição química e alterações estruturais do arroz irrigado durante o armazenamento. Semina Ciências Agrárias. 34(3). 5 indexed citations
19.
Brackmann, Auri, et al.. (2013). Composição química e alterações estruturais do arroz irrigado durante o armazenamento. Semina Ciências Agrárias. 34(3). 2 indexed citations
20.
Agustí, Manuel, M. Juan, V. Almela, & Caroline Sefrin Speroni. (1994). The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.). Scientia Horticulturae. 57(1-2). 51–57. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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