Bárbara Ramos

699 citations
10 papers · 519 · 1 hit paper · h-index 7

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Essential Oils and Antimicrobial Activity
    • Food Safety and Hygiene
    • Probiotics and Fermented Foods

Papers in

    • Essential Oils and Antimicrobial Activity 4
    • Food Safety and Hygiene 2
    • Probiotics and Fermented Foods 1
    • Microbial Inactivation Methods 6
    • Listeria monocytogenes in Food Safety 6

Bárbara Ramos

9 papers receiving 512 citations

Bárbara Ramos's Hit Papers

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety 2013 · 364 citations
3640+4+8Years since publication100200300

Peers

Bárbara Ramos
Comparison fields: 5 of 62
  • Biotechnology 262
  • Food Science 295
  • Biochemistry 59
  • Biomaterials 69
  • Plant Science 164
Replace Gabriela Inés Denoya with:
Gabriela Inés Denoya Argentina
Daniela D’Amato Italy
Bang‐Yuan Chen Taiwan
Marcelo Valle Garcia Brazil
Valquíria Ros‐Polski Canada
Angélica Olivier Bernardi Brazil
M.L. Bhavya India
Binh Ly Nguyen Belgium
Rita S. Inácio Portugal
Rita M. Velázquez-Estrada Mexico
Bárbara Ramos relative to Gabriela Inés Denoya Argentina Gabriela Inés Denoya's profile →
Citations per field
00.5×4.1×
Gabriela Inés Denoya · 1×
Citations per year

Countries citing papers authored by Bárbara Ramos

Since Specialization
Citations

This map shows the geographic impact of Bárbara Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bárbara Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bárbara Ramos more than expected).

Fields of papers citing papers by Bárbara Ramos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bárbara Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bárbara Ramos. The network helps show where Bárbara Ramos may publish in the future.

Co-authors

The 13 scholars most cited alongside Bárbara Ramos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bárbara Ramos Line = papers co-authored together Bárbara Ramos links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
Hit paper breakdown →
2013364
2 201949
3 200931
4 201424
5 201015
6 200915
7 201014
8 20164
9
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
20093
10 20250

About Bárbara Ramos

Bárbara Ramos is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 10 papers that have together received 519 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (6 papers), Essential Oils and Antimicrobial Activity (4 papers), Food Safety and Hygiene (2 papers), Advanced Chemical Sensor Technologies (1 paper), Probiotics and Fermented Foods (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Polyamine Metabolism and Applications (1 paper). The work is most often cited by research in Biotechnology (262 citations), Food Science (295 citations), Biochemistry (59 citations), Biomaterials (69 citations) and Plant Science (164 citations). Bárbara Ramos has collaborated with scholars based in Portugal and Brazil. Frequent co-authors include Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva, Fátima A. Miller, Maria M. Gil, Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Vânia Ferreira, Adriana Evaristo de Carvalho and Mendelssolm Kister de Pietre. Their work appears in journals such as Food Microbiology, Food Control, Water Air & Soil Pollution, Food Chemistry and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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