Bárbara Ramos

699 total citations · 1 hit paper
10 papers, 519 citations indexed

About

Bárbara Ramos is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Bárbara Ramos has authored 10 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biotechnology and 1 paper in Molecular Biology. Recurrent topics in Bárbara Ramos's work include Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bárbara Ramos is often cited by papers focused on Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bárbara Ramos collaborates with scholars based in Portugal and Brazil. Bárbara Ramos's co-authors include Cristina L.M. Silva, Teresa R.S. Brandão, Paula Teixeira, Fátima A. Miller, Maria M. Gil, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira, Vânia Ferreira, Rodrigo G. Amorim and Rodrigo Della Noce and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control.

In The Last Decade

Bárbara Ramos

9 papers receiving 512 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

2013 364 citations Bárbara Ramos, Fátima A. Miller et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bárbara Ramos Portugal	7	295	262	164	69	59	10	519
Gabriela Inés Denoya Argentina	15	266 0.9×	216 0.8×	259 1.6×	47 0.7×	155 2.6×	31	560
Daniela D’Amato Italy	11	307 1.0×	180 0.7×	163 1.0×	54 0.8×	52 0.9×	15	486
Marcelo Valle Garcia Brazil	19	343 1.2×	207 0.8×	283 1.7×	35 0.5×	46 0.8×	34	654
Bang‐Yuan Chen Taiwan	15	269 0.9×	267 1.0×	77 0.5×	25 0.4×	76 1.3×	31	541
Valquíria Ros‐Polski Canada	6	201 0.7×	221 0.8×	89 0.5×	18 0.3×	44 0.7×	8	414
Angélica Olivier Bernardi Brazil	16	328 1.1×	198 0.8×	246 1.5×	32 0.5×	31 0.5×	24	581
M.L. Bhavya India	14	312 1.1×	131 0.5×	175 1.1×	14 0.2×	72 1.2×	17	600
Sumaira Miskeen South Korea	7	189 0.6×	112 0.4×	69 0.4×	73 1.1×	22 0.4×	10	358
Rita S. Inácio Portugal	10	298 1.0×	282 1.1×	114 0.7×	13 0.2×	74 1.3×	20	552
R.A. Slump Netherlands	5	347 1.2×	104 0.4×	257 1.6×	102 1.5×	85 1.4×	6	575

Countries citing papers authored by Bárbara Ramos

Since Specialization

Citations

This map shows the geographic impact of Bárbara Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bárbara Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bárbara Ramos more than expected).

Fields of papers citing papers by Bárbara Ramos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bárbara Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bárbara Ramos. The network helps show where Bárbara Ramos may publish in the future.

Co-authorship network of co-authors of Bárbara Ramos

This figure shows the co-authorship network connecting the top 25 collaborators of Bárbara Ramos. A scholar is included among the top collaborators of Bárbara Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bárbara Ramos. Bárbara Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Ramos, Bárbara, Elivelton Alves Ferreira, Rodrigo G. Amorim, et al.. (2025). Synergistic Experimental and Theoretical Studies on Pesticide Detection in River samples Using Faujasite-CTAB Modified Carbon Paste Electrode. Water Air & Soil Pollution. 237(2).

2.

Ramos, Bárbara, Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2019). Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables. Food Microbiology. 85. 103282–103282. 49 indexed citations

3.

Ramos, Bárbara, Vânia Ferreira, Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2016). Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce. Acta Alimentaria. 45(3). 416–426. 4 indexed citations

4.

Ramos, Bárbara, Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2014). Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce. Food Control. 42. 38–42. 24 indexed citations

5.

Ramos, Bárbara, Fátima A. Miller, Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2013). Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety. Innovative Food Science & Emerging Technologies. 20. 1–15. 364 indexed citations breakdown →

6.

Miller, Fátima A., Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira, & Cristina L.M. Silva. (2010). Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments. Food Microbiology. 27(8). 1112–1120. 15 indexed citations

7.

Miller, Fátima A., Bárbara Ramos, Maria M. Gil, et al.. (2010). Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions. Food Control. 22(1). 20–26. 14 indexed citations

8.

Ramos, Bárbara, Olı́via Pinho, & Isabel M.P.L.V.O. Ferreira. (2009). Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams. Italian Journal of Food Science. 21(3). 255–268. 3 indexed citations

9.

Miller, Fátima A., Bárbara Ramos, Maria M. Gil, et al.. (2009). Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua. International Journal of Food Microbiology. 133(1-2). 121–128. 31 indexed citations

10.

Ramos, Bárbara, Olı́via Pinho, & Isabel M.P.L.V.O. Ferreira. (2009). Changes of yolk biogenic amine concentrations during storage of shell hen eggs. Food Chemistry. 116(1). 340–344. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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