Pedro Graça

12.5k total citations
74 papers, 1.0k citations indexed

About

Pedro Graça is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Pedro Graça has authored 74 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Public Health, Environmental and Occupational Health, 19 papers in Nutrition and Dietetics and 12 papers in General Health Professions. Recurrent topics in Pedro Graça's work include Nutritional Studies and Diet (26 papers), Obesity, Physical Activity, Diet (22 papers) and Consumer Attitudes and Food Labeling (15 papers). Pedro Graça is often cited by papers focused on Nutritional Studies and Diet (26 papers), Obesity, Physical Activity, Diet (22 papers) and Consumer Attitudes and Food Labeling (15 papers). Pedro Graça collaborates with scholars based in Portugal, Denmark and Romania. Pedro Graça's co-authors include Maria João Gregório, Cláudia Afonso, Raimo Lappalainen, M. D. V. de Almeida, Bela Franchini, Sara Rodrigues, Sara Simões Dias, Rute Dinis de Sousa, Jaime Branco and Ana Maria Rodrigues and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and British Journal Of Nutrition.

In The Last Decade

Pedro Graça

68 papers receiving 963 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pedro Graça Portugal 18 614 245 229 192 125 74 1.0k
Celine Murrin Ireland 20 655 1.1× 151 0.6× 145 0.6× 228 1.2× 123 1.0× 96 1.2k
Amanda de Moura Souza Brazil 19 887 1.4× 222 0.9× 210 0.9× 140 0.7× 130 1.0× 64 1.3k
Ilana Nogueira Bezerra Brazil 20 982 1.6× 276 1.1× 201 0.9× 166 0.9× 166 1.3× 69 1.3k
Maria João Gregório Portugal 19 432 0.7× 191 0.8× 380 1.7× 150 0.8× 62 0.5× 66 1.0k
Sigrid Beer‐Borst Switzerland 16 623 1.0× 188 0.8× 196 0.9× 169 0.9× 58 0.5× 28 975
Raquel de Deus Mendonça Brazil 18 1.4k 2.4× 200 0.8× 268 1.2× 171 0.9× 211 1.7× 71 2.0k
Tim Gill Australia 16 847 1.4× 178 0.7× 141 0.6× 200 1.0× 54 0.4× 34 1.1k
Rozanne Kruger New Zealand 20 580 0.9× 523 2.1× 187 0.8× 371 1.9× 154 1.2× 71 1.5k
Jo Jewell Denmark 23 993 1.6× 263 1.1× 145 0.6× 177 0.9× 116 0.9× 56 1.5k
Irina Kovalskys Argentina 20 894 1.5× 203 0.8× 454 2.0× 388 2.0× 62 0.5× 89 1.3k

Countries citing papers authored by Pedro Graça

Since Specialization
Citations

This map shows the geographic impact of Pedro Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Graça more than expected).

Fields of papers citing papers by Pedro Graça

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Graça. The network helps show where Pedro Graça may publish in the future.

Co-authorship network of co-authors of Pedro Graça

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Graça. A scholar is included among the top collaborators of Pedro Graça based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Graça. Pedro Graça is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gregório, Maria João, et al.. (2024). From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context. Nutrients. 16(23). 4235–4235. 1 indexed citations
3.
Pinto, Elisabete, et al.. (2023). Prevalence of nutritional inadequacy in children aged 12–36 months: EPACI Portugal 2012. Nutrition Bulletin. 48(1). 101–114.
4.
Padrão, Patrícia, Olı́via Pinho, Luís Oliveira, et al.. (2022). Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment. Open Repository of the University of Porto (University of Porto). 4 indexed citations
5.
Virgolino, Ana, et al.. (2022). Developing healthy eating promotion mass media campaigns: A qualitative study. Frontiers in Public Health. 10. 931116–931116. 6 indexed citations
6.
Dias, Sara Simões, et al.. (2021). Nutrition education strategies to promote vegetable consumption in preschool children: The Veggies4myHeart project. IC-Online (Scientific Information of the Polytechnic Institute of Leiria). 17 indexed citations
7.
Silva, Marlene N., Maria João Gregório, Rute Santos, et al.. (2021). Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey. Nutrients. 13(8). 2685–2685. 16 indexed citations
8.
Gregório, Maria João, Ana Maria Rodrigues, Sara Simões Dias, et al.. (2020). Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire. Nutrients. 12(5). 1511–1511. 39 indexed citations
9.
Graça, Pedro, et al.. (2020). A Decade of Food and Nutrition Policy in Portugal (2010–2020). SHILAP Revista de lepidopterología. 38(2). 94–118. 21 indexed citations
10.
Graça, Pedro, et al.. (2019). Marcos da história da Dieta Mediterrânica, desde Ancel Keys. Open Repository of the University of Porto (University of Porto). 17(17). 6–14. 1 indexed citations
11.
Graça, Pedro, et al.. (2018). A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results. Health Research Policy and Systems. 16(1). 102–102. 27 indexed citations
12.
Gregório, Maria João, Ana Maria Rodrigues, Mónica Eusébio, et al.. (2017). Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms. Frontiers in Nutrition. 4. 25–25. 41 indexed citations
13.
Graça, Pedro, et al.. (2016). A Prevalência de Pré-Obesidade/Obesidade nas Crianças do Ensino Pré-Escolar e Escolar na Autarquia de Vila Nova de Gaia, Portugal. Acta Médica Portuguesa. 29(1). 31–40. 5 indexed citations
14.
Padrão, Patrícia, André Moreira, Joana Madureira, et al.. (2015). Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children. BMC Pediatrics. 15(1). 60–60. 13 indexed citations
15.
Borys, Jean-Michel, Maria João Gregório, Pedro Graça, et al.. (2015). Inequities in energy-balance related behaviours and family environmental determinants in European children: baseline results of the prospective EPHE evaluation study. BMC Public Health. 15(1). 1203–1203. 19 indexed citations
16.
Borys, Jean-Michel, Maria João Gregório, Pedro Graça, et al.. (2014). Promoting health equity in European children: Design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study. BMC Public Health. 14(1). 303–303. 18 indexed citations
17.
Graça, Pedro. (2014). Breve história do conceito de dieta Mediterrânica numa perspetiva de saúde. Repositório Comum (Repositório Científico de Acesso Aberto de Portugal). 123(31). 20–22.
18.
Gregório, Maria João, et al.. (2013). The paradoxal link between food insecurity and obesity in Portuguese adults. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).
19.
Graça, Pedro, et al.. (2001). Healthy eating in European elderly: concepts, barriers and benefits.. PubMed. 5(4). 217–9. 49 indexed citations
20.
Almeida, Maria Daniel Vaz de, et al.. (1999). Physical activity levels and body weight in a nationally representative sample in the European Union. Public Health Nutrition. 2(1a). 105–114. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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