Xionggao Han

570 total citations
53 papers, 414 citations indexed

About

Xionggao Han is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Xionggao Han has authored 53 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Xionggao Han's work include Food Quality and Safety Studies (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Seaweed-derived Bioactive Compounds (7 papers). Xionggao Han is often cited by papers focused on Food Quality and Safety Studies (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Seaweed-derived Bioactive Compounds (7 papers). Xionggao Han collaborates with scholars based in South Korea, China and United States. Xionggao Han's co-authors include Ok‐Hwan Lee, Sun‐Il Choi, Xiao Men, Seung‐Hyun Choi, Boo-Yong Lee, Seung‐Hyung Kim, Sungmin Park, Ju‐Hyun Cho, Jin-Sol Lee and Young‐Cheul Kim and has published in prestigious journals such as Food Chemistry, Molecules and Nutrients.

In The Last Decade

Xionggao Han

47 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xionggao Han South Korea	13	111	82	81	76	45	53	414
Jeong Min Lee South Korea	11	154 1.4×	123 1.5×	115 1.4×	128 1.7×	54 1.2×	42	510
Gi‐Hae Shin South Korea	10	129 1.2×	103 1.3×	92 1.1×	89 1.2×	34 0.8×	21	365
Seung‐Hyun Choi South Korea	12	89 0.8×	72 0.9×	86 1.1×	66 0.9×	21 0.5×	24	359
Mahitab H. El Bishbishy Egypt	13	143 1.3×	73 0.9×	95 1.2×	142 1.9×	46 1.0×	22	436
Guijae Yoo South Korea	12	196 1.8×	61 0.7×	74 0.9×	81 1.1×	31 0.7×	59	398
Yuh-Shuen Chen Taiwan	12	133 1.2×	75 0.9×	181 2.2×	115 1.5×	66 1.5×	22	545
Manoj Joshi India	13	125 1.1×	64 0.8×	41 0.5×	97 1.3×	62 1.4×	23	415
Sun‐Il Choi South Korea	16	202 1.8×	133 1.6×	146 1.8×	153 2.0×	62 1.4×	93	704
Karla Suzana Moresco Brazil	13	153 1.4×	76 0.9×	57 0.7×	131 1.7×	32 0.7×	24	493
Mohammad Charehsaz Türkiye	14	79 0.7×	124 1.5×	119 1.5×	117 1.5×	28 0.6×	47	556

Countries citing papers authored by Xionggao Han

Since Specialization

Citations

This map shows the geographic impact of Xionggao Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xionggao Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xionggao Han more than expected).

Fields of papers citing papers by Xionggao Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xionggao Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xionggao Han. The network helps show where Xionggao Han may publish in the future.

Co-authorship network of co-authors of Xionggao Han

This figure shows the co-authorship network connecting the top 25 collaborators of Xionggao Han. A scholar is included among the top collaborators of Xionggao Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xionggao Han. Xionggao Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Men, Xiao, et al.. (2026). Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota. Frontiers in Nutrition. 13. 1750434–1750434.

Men, Xiao, Xionggao Han, Ji‐Hyun Im, et al.. (2024). Ameliorative Effects of Fermented Red Ginseng Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Cell And Hind Limb-Immobilized C57BL/6J Mice. Journal of Medicinal Food. 27(10). 951–960. 2 indexed citations

Han, Xionggao, et al.. (2023). Assessment of Bioactive Compounds and Anti-Atopic Effect of Ecklonia cava and Ecklonia stolonifera by Bioconversion. Journal of the Korean Society of Food Science and Nutrition. 52(5). 473–481. 1 indexed citations

Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2023). Radical Scavenging-Linked Anti-Obesity Effect of Standardized Ecklonia stolonifera Extract on 3T3-L1 Preadipocytes and High-Fat Diet-Fed ICR Mice. Journal of Medicinal Food. 26(4). 232–243. 4 indexed citations

Han, Xionggao, et al.. (2023). Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA. Food Chemistry X. 18. 100713–100713. 7 indexed citations

Choi, Sun‐Il, et al.. (2023). Benincasa hispida Extract Prevents Ovariectomy-Induced Osteoporosis in Female ICR Mice. Applied Sciences. 13(2). 832–832. 5 indexed citations

Men, Xiao, Xionggao Han, Ji‐Hyun Im, et al.. (2023). Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes. Food Science and Biotechnology. 33(5). 1233–1243. 4 indexed citations

Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2022). Modification and Validation of an Analytical Method for Dieckol in Ecklonia Stolonifera Extract. Journal of Food Hygiene and Safety. 37(3). 143–148. 1 indexed citations

Men, Xiao, et al.. (2022). Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo. Nutrients. 14(18). 3814–3814. 16 indexed citations

10.

Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2021). Antioxidant and Anti-Cholesterol Activities of Standardized Ecklonia stolonifera Extract. Journal of Food Hygiene and Safety. 36(4). 353–362. 2 indexed citations

11.

Choi, Sun‐Il, et al.. (2021). Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks. Food Chemistry. 356. 129705–129705. 16 indexed citations

12.

Choi, Sun‐Il, et al.. (2021). Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactobacillus plantarum CM. Journal of Food Hygiene and Safety. 36(2). 196–203. 5 indexed citations

13.

Choi, Sun‐Il, et al.. (2020). Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound. Antioxidants. 9(12). 1290–1290. 18 indexed citations

14.

Choi, Sun‐Il, et al.. (2020). Antioxidant components and antioxidant activities of mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii. Korean Journal of Food Science and Technology. 52(4). 369–376. 1 indexed citations

15.

Choi, Sun‐Il, et al.. (2020). Development and Validation of Analytical Method and Antioxidant Effect for Berberine and Palmatine in P.amurense. Journal of Food Hygiene and Safety. 35(6). 544–551. 1 indexed citations

16.

Choi, Sun‐Il, Jong Seok Lee, Sarah Lee, et al.. (2019). Protective Effects and Mechanisms of Pourthiaea villosa (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal Fibroblasts. Journal of Medicinal Food. 22(8). 841–850. 8 indexed citations

17.

Choi, Sun‐Il, et al.. (2019). Analysis of Nutritional Components and Cell-based Antioxidant Activity on Brassica juncea Cultivated in Jeongseon, South Korea. The Korean Journal of Food And Nutrition. 32(5). 462–472. 1 indexed citations

18.

Choi, Sun‐Il, Seung‐Hyun Choi, Xionggao Han, et al.. (2019). Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin. International Journal of Molecular Medicine. 44(2). 559–568. 26 indexed citations

19.

Choi, Sun‐Il, Jong Seok Lee, Sarah Lee, et al.. (2019). Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohashi on Oxidative Stress-Induced Human Dermal Fibroblasts. Journal of the Korean Society of Food Science and Nutrition. 48(9). 933–942. 5 indexed citations

20.

Choi, Sun‐Il, Seung‐Hyun Choi, Xionggao Han, et al.. (2018). β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran. Journal of Food Hygiene and Safety. 33(3). 200–206. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact