Won‐Byong Yoon

488 total citations
19 papers, 395 citations indexed

About

Won‐Byong Yoon is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Won‐Byong Yoon has authored 19 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in Won‐Byong Yoon's work include Food Quality and Safety Studies (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Won‐Byong Yoon is often cited by papers focused on Food Quality and Safety Studies (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Won‐Byong Yoon collaborates with scholars based in South Korea, United States and Puerto Rico. Won‐Byong Yoon's co-authors include Weibiao Zhou, Gek Hoon Khoo, Vinayak Ghate, Hyun‐Gyun Yuk, Hyunsoo Yang, Cheol‐Ho Pan, Mohammad Anvari, Donghwa Chung, Juhee Ahn and Dong‐Sik Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Won‐Byong Yoon

17 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Won‐Byong Yoon South Korea 10 141 95 80 72 68 19 395
Teresa Dias Portugal 15 232 1.6× 103 1.1× 45 0.6× 42 0.6× 152 2.2× 26 551
Xiaolin Zhu China 11 280 2.0× 211 2.2× 65 0.8× 26 0.4× 91 1.3× 31 417
Ashraf Al-Sbiei United Arab Emirates 10 166 1.2× 45 0.5× 57 0.7× 44 0.6× 124 1.8× 16 407
Susan B. Rodriguez United States 14 192 1.4× 205 2.2× 65 0.8× 38 0.5× 158 2.3× 19 445
Cony Gauche Brazil 9 296 2.1× 76 0.8× 36 0.5× 15 0.2× 51 0.8× 13 409
Ritesh Balaso Watharkar India 8 277 2.0× 79 0.8× 64 0.8× 30 0.4× 103 1.5× 15 435
Maneesha S. Mohan United States 17 298 2.1× 58 0.6× 63 0.8× 26 0.4× 157 2.3× 32 584
Yi Qiu China 7 74 0.5× 76 0.8× 14 0.2× 68 0.9× 88 1.3× 13 322
Bingna Cai China 14 75 0.5× 69 0.7× 26 0.3× 26 0.4× 223 3.3× 28 469
S. E. Fayle New Zealand 11 352 2.5× 103 1.1× 52 0.7× 25 0.3× 101 1.5× 13 597

Countries citing papers authored by Won‐Byong Yoon

Since Specialization
Citations

This map shows the geographic impact of Won‐Byong Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won‐Byong Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won‐Byong Yoon more than expected).

Fields of papers citing papers by Won‐Byong Yoon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Won‐Byong Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won‐Byong Yoon. The network helps show where Won‐Byong Yoon may publish in the future.

Co-authorship network of co-authors of Won‐Byong Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of Won‐Byong Yoon. A scholar is included among the top collaborators of Won‐Byong Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Won‐Byong Yoon. Won‐Byong Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lee, Jinwook, et al.. (2016). Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds. Food Chemistry. 214. 248–258. 37 indexed citations
2.
Anvari, Mohammad, Cheol‐Ho Pan, Won‐Byong Yoon, & Donghwa Chung. (2015). Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature. International Journal of Biological Macromolecules. 79. 894–902. 61 indexed citations
3.
Yoon, Won‐Byong, et al.. (2014). Flow behaviors of fruit and stem extracts from Korean cactus (Opuntia humifusa). Food Science and Biotechnology. 23(4). 1103–1110. 1 indexed citations
4.
Lee, Young‐Jun, et al.. (2014). Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes. Food Science and Biotechnology. 23(6). 1885–1892. 14 indexed citations
5.
Song, Sang‐Hoon, et al.. (2014). Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation. International Journal of Food Science & Technology. 49(12). 2703–2710. 8 indexed citations
6.
Yu, Seok‐Yeong, et al.. (2014). Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder. Korean Journal of Food Science and Technology. 46(1). 73–78. 12 indexed citations
7.
Yoon, Won‐Byong, et al.. (2014). Phase Behavior of Ternary Mixtures of Water–Vanillin–Ethanol for Vanillin Extraction via Dissipative Particle Dynamics. Journal of Chemical & Engineering Data. 59(10). 3036–3040. 5 indexed citations
8.
Ghate, Vinayak, Weibiao Zhou, Hyunsoo Yang, et al.. (2013). Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures. International Journal of Food Microbiology. 166(3). 399–406. 131 indexed citations
9.
Lee, Ok‐Hwan, et al.. (2012). Comparison of Changes of Lipid Oxidation of Soybean Powders from Korea and East Russia at Different Packages. Food Engineering Progress. 16(3). 207–213. 1 indexed citations
10.
Lee, Younju & Won‐Byong Yoon. (2012). Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder. Food Chemistry. 138(2-3). 841–850. 13 indexed citations
11.
Yoon, Won‐Byong, et al.. (2012). Development of a Direct Evaluation Method to Measure the Rancidity of Yeonhaeju Soybean (Bazaz) Powders during Storage via the Fluorescence Spectrum Test. Korean Journal of Food Preservation. 19(5). 639–644. 2 indexed citations
12.
Yoon, Won‐Byong, et al.. (2011). Effect of High Pressure Processing on the Rancidity of Yeonhaeju Soybean (Bazaz) Powder during Storage. Food Engineering Progress. 15(3). 209–213. 1 indexed citations
13.
14.
He, Xinlong, Yunyun Zou, Won‐Byong Yoon, et al.. (2011). Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment. Journal of Bioscience and Bioengineering. 112(2). 188–193. 27 indexed citations
15.
Park, Sungjin, et al.. (2011). In vitro Antioxidant Activity of the Aqueous of Angelicae gigas Nakai Leaves. Korean Journal of Food Preservation. 18(6). 817–823. 8 indexed citations
16.
He, Xinlong, Won‐Byong Yoon, Sung‐Jin Park, Dong‐Sik Park, & Juhee Ahn. (2011). Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata). Food Science and Biotechnology. 20(2). 499–505. 18 indexed citations
17.
Woo, Sung‐Ho, Jin‐Woo Jhoo, Won‐Byong Yoon, & Gur-Yoo Kim. (2010). Effect of Trehalose and Sugar Alcohol on the Viability of Lactic Acid Bacteria and Quality Characteristics during Frozen Storage of Yoghurt. Food Engineering Progress. 14(1). 14–20. 1 indexed citations
18.
He, Xinlong, Sung‐Jin Park, Won‐Byong Yoon, et al.. (2009). Combined Effects of Probiotic Fermentation and High-Pressure Extraction on the Antioxidant, Antimicrobial, and Antimutagenic Activities of Deodeok (Codonopsis lanceolata). Journal of Agricultural and Food Chemistry. 58(3). 1719–1725. 31 indexed citations
19.
Yoon, Won‐Byong, S-B. Kim, Myung S. Ko, et al.. (2003). Highly conserved sequences of three major virion proteins of a Korean isolate of white spot syndrome virus (WSSV). Diseases of Aquatic Organisms. 53(1). 11–13. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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