Sun‐Il Choi

935 total citations
93 papers, 704 citations indexed

About

Sun‐Il Choi is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Sun‐Il Choi has authored 93 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 31 papers in Molecular Biology and 20 papers in Biochemistry. Recurrent topics in Sun‐Il Choi's work include Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Pharmacological Effects of Natural Compounds (10 papers). Sun‐Il Choi is often cited by papers focused on Food Quality and Safety Studies (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Pharmacological Effects of Natural Compounds (10 papers). Sun‐Il Choi collaborates with scholars based in South Korea, United States and China. Sun‐Il Choi's co-authors include Ok‐Hwan Lee, Xionggao Han, Xiao Men, Seung‐Hyun Choi, Jin Ha Lee, Ju‐Hyun Cho, Young‐Cheul Kim, Seung‐Hyung Kim, Gi‐Hae Shin and Jae‐Min Kim and has published in prestigious journals such as Food Chemistry, The FASEB Journal and International Journal of Molecular Sciences.

In The Last Decade

Sun‐Il Choi

80 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sun‐Il Choi South Korea 16 202 153 146 133 76 93 704
Chengtao Wang China 16 199 1.0× 127 0.8× 197 1.3× 181 1.4× 35 0.5× 26 730
Jeong Min Lee South Korea 11 154 0.8× 128 0.8× 115 0.8× 123 0.9× 38 0.5× 42 510
O-Jun Kwon South Korea 16 231 1.1× 187 1.2× 266 1.8× 182 1.4× 36 0.5× 72 794
Dan‐Bi Kim South Korea 17 278 1.4× 214 1.4× 228 1.6× 140 1.1× 21 0.3× 44 754
Yanying Yu China 16 249 1.2× 147 1.0× 130 0.9× 267 2.0× 43 0.6× 25 867
Jae-Young Oh South Korea 20 271 1.3× 107 0.7× 63 0.4× 75 0.6× 82 1.1× 42 908
Md Badrul Alam South Korea 18 325 1.6× 190 1.2× 110 0.8× 202 1.5× 199 2.6× 43 908
Xionggao Han South Korea 13 111 0.5× 76 0.5× 81 0.6× 82 0.6× 39 0.5× 53 414
Nina Kočevar Glavač Slovenia 14 106 0.5× 134 0.9× 195 1.3× 99 0.7× 42 0.6× 35 650

Countries citing papers authored by Sun‐Il Choi

Since Specialization
Citations

This map shows the geographic impact of Sun‐Il Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Il Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Il Choi more than expected).

Fields of papers citing papers by Sun‐Il Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun‐Il Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Il Choi. The network helps show where Sun‐Il Choi may publish in the future.

Co-authorship network of co-authors of Sun‐Il Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Il Choi. A scholar is included among the top collaborators of Sun‐Il Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun‐Il Choi. Sun‐Il Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wei, Shuai, et al.. (2025). Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review. Food Science & Nutrition. 13(6). e70373–e70373. 1 indexed citations
3.
Men, Xiao, Xionggao Han, Ji‐Hyun Im, et al.. (2024). Ameliorative Effects of Fermented Red Ginseng Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Cell And Hind Limb-Immobilized C57BL/6J Mice. Journal of Medicinal Food. 27(10). 951–960. 2 indexed citations
4.
Han, Xionggao, et al.. (2023). Assessment of Bioactive Compounds and Anti-Atopic Effect of Ecklonia cava and Ecklonia stolonifera by Bioconversion. Journal of the Korean Society of Food Science and Nutrition. 52(5). 473–481. 1 indexed citations
5.
Choi, Sun‐Il, Xiao Men, Ji‐Hyun Im, et al.. (2023). Immunomodulatory effect of fermented Benincasa hispida cong. extracts on BALB/c mice. Journal of Functional Foods. 112. 105942–105942.
6.
Choi, Sun‐Il, et al.. (2023). Benincasa hispida Extract Prevents Ovariectomy-Induced Osteoporosis in Female ICR Mice. Applied Sciences. 13(2). 832–832. 5 indexed citations
7.
Han, Xionggao, et al.. (2023). Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA. Food Chemistry X. 18. 100713–100713. 7 indexed citations
8.
Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2023). Radical Scavenging-Linked Anti-Obesity Effect of Standardized Ecklonia stolonifera Extract on 3T3-L1 Preadipocytes and High-Fat Diet-Fed ICR Mice. Journal of Medicinal Food. 26(4). 232–243. 4 indexed citations
9.
Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2022). Modification and Validation of an Analytical Method for Dieckol in <i>Ecklonia Stolonifera</i> Extract. Journal of Food Hygiene and Safety. 37(3). 143–148. 1 indexed citations
10.
Han, Xionggao, Sun‐Il Choi, Xiao Men, et al.. (2021). Antioxidant and Anti-Cholesterol Activities of Standardized <i>Ecklonia stolonifera</i> Extract. Journal of Food Hygiene and Safety. 36(4). 353–362. 2 indexed citations
11.
Choi, Sun‐Il, et al.. (2021). Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks. Food Chemistry. 356. 129705–129705. 16 indexed citations
12.
Choi, Sun‐Il, et al.. (2020). Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound. Antioxidants. 9(12). 1290–1290. 18 indexed citations
13.
Choi, Sun‐Il, et al.. (2020). Antioxidant components and antioxidant activities of mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii. Korean Journal of Food Science and Technology. 52(4). 369–376. 1 indexed citations
14.
Choi, Sun‐Il, et al.. (2020). Antioxidant Activity and Component Analysis of Populus Tomentiglandulosa Extract. Korean Journal of Food Science and Technology. 52(2). 119–124. 4 indexed citations
15.
Choi, Sun‐Il, et al.. (2019). Analysis of Nutritional Components and Cell-based Antioxidant Activity on Brassica juncea Cultivated in Jeongseon, South Korea. The Korean Journal of Food And Nutrition. 32(5). 462–472. 1 indexed citations
16.
Choi, Sun‐Il, Jong Seok Lee, Sarah Lee, et al.. (2019). Protective Effects and Mechanisms of Pourthiaea villosa (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal Fibroblasts. Journal of Medicinal Food. 22(8). 841–850. 8 indexed citations
17.
Choi, Sun‐Il, Jong Seok Lee, Sarah Lee, et al.. (2017). Antioxidant and Anti-aging Effects of Extracts from Leaves of Castanea crenata Siebold & Zucc. in Human Dermal Fibroblast. Journal of Food Hygiene and Safety. 32(3). 243–248. 5 indexed citations
18.
Kim, Jae‐Min, Seung‐Hyun Choi, Sun‐Il Choi, et al.. (2017). Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea. Food Chemistry. 246. 323–327. 3 indexed citations
19.
Kim, Younghyun, Woo Sik Kim, Sun‐Il Choi, et al.. (2016). Optimization of Extraction Conditions for Mixture of Camellia sinensis L. and Artemisia argyi by Response Surface Methodology. Journal of Food Hygiene and Safety. 31(4). 278–285. 5 indexed citations
20.
Choi, Sun‐Il, et al.. (2010). Effects of Water Extract of Liriope platyphylla on the mRNA Expression and Protein Secretion of Nerve Growth Factors. Korean Journal of Medicinal Crop Science. 18(5). 291–297. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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