Christopher N. Blesso

4.4k total citations
65 papers, 3.4k citations indexed

About

Christopher N. Blesso is a scholar working on Endocrinology, Diabetes and Metabolism, Physiology and Molecular Biology. According to data from OpenAlex, Christopher N. Blesso has authored 65 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Endocrinology, Diabetes and Metabolism, 19 papers in Physiology and 18 papers in Molecular Biology. Recurrent topics in Christopher N. Blesso's work include Diet and metabolism studies (13 papers), Gut microbiota and health (11 papers) and Diet, Metabolism, and Disease (11 papers). Christopher N. Blesso is often cited by papers focused on Diet and metabolism studies (13 papers), Gut microbiota and health (11 papers) and Diet, Metabolism, and Disease (11 papers). Christopher N. Blesso collaborates with scholars based in United States, Colombia and Iran. Christopher N. Blesso's co-authors include Gregory H. Norris, María Luz Fernández, Amirhossein Sahebkar, Muhammed Majeed, Chelsea Garcia, Catherine J. Andersen, Courtney Millar, Jacqueline Barona, Matteo Pirro and Christina Jiang and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and The FASEB Journal.

In The Last Decade

Christopher N. Blesso

64 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christopher N. Blesso United States	33	1.1k	682	561	556	503	65	3.4k
Sandra Maria Barbalho Brazil	34	852 0.8×	897 1.3×	366 0.7×	235 0.4×	264 0.5×	215	4.0k
Beatrice Scazzocchio Italy	30	1.1k 1.0×	473 0.7×	469 0.8×	227 0.4×	1.0k 2.0×	60	3.6k
María Dolores Mesa Spain	27	561 0.5×	498 0.7×	875 1.6×	259 0.5×	437 0.9×	86	2.9k
Dragan Milenković France	39	2.3k 2.1×	599 0.9×	579 1.0×	436 0.8×	1.5k 2.9×	146	5.3k
Mi‐Kyung Sung South Korea	45	2.4k 2.3×	891 1.3×	659 1.2×	282 0.5×	639 1.3×	157	5.5k
Carmela Santangelo Italy	29	981 0.9×	543 0.8×	298 0.5×	160 0.3×	613 1.2×	63	3.2k
Giuseppe Annunziata Italy	30	854 0.8×	752 1.1×	335 0.6×	463 0.8×	303 0.6×	93	3.1k
Huilian Zhu China	32	1.2k 1.1×	832 1.2×	360 0.6×	441 0.8×	260 0.5×	118	3.3k
Francois F. Blachier France	23	2.0k 1.8×	1.0k 1.5×	580 1.0×	368 0.7×	357 0.7×	37	4.2k
Jie Xu China	33	2.0k 1.8×	788 1.2×	441 0.8×	202 0.4×	314 0.6×	93	3.7k

Countries citing papers authored by Christopher N. Blesso

Since Specialization

Citations

This map shows the geographic impact of Christopher N. Blesso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher N. Blesso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher N. Blesso more than expected).

Fields of papers citing papers by Christopher N. Blesso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher N. Blesso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher N. Blesso. The network helps show where Christopher N. Blesso may publish in the future.

Co-authorship network of co-authors of Christopher N. Blesso

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher N. Blesso. A scholar is included among the top collaborators of Christopher N. Blesso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher N. Blesso. Christopher N. Blesso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Garcia, Chelsea, Christopher N. Blesso, Evan R. Jellison, et al.. (2024). IL-10 Differentially Promotes Mast Cell Responsiveness to IL-33, Resulting in Enhancement of Type 2 Inflammation and Suppression of Neutrophilia. The Journal of Immunology. 212(9). 1407–1419. 2 indexed citations

Garcia, Chelsea, Catherine J. Andersen, & Christopher N. Blesso. (2023). The Role of Lipids in the Regulation of Immune Responses. Nutrients. 15(18). 3899–3899. 47 indexed citations

Thomas, Minu, Chelsea Garcia, Junichi Sakaki, et al.. (2022). The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome. Nutrients. 14(12). 2548–2548. 11 indexed citations

Garcia, Chelsea, et al.. (2022). Effects of Milk Polar Lipids on DSS-Induced Colitis Severity Are Dependent on Dietary Fat Content. Nutrients. 14(23). 5145–5145. 7 indexed citations

Millar, Courtney, Chelsea Garcia, Mi‐Bo Kim, et al.. (2022). Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis. Journal of Lipid Research. 63(4). 100192–100192. 9 indexed citations

Thomas, Minu, Christopher N. Blesso, Mariana C. Calle, et al.. (2022). Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome. Metabolic Syndrome and Related Disorders. 20(8). 429–439. 31 indexed citations

Blesso, Christopher N., et al.. (2022). Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism. The Journal of Nutritional Biochemistry. 105. 108991–108991. 55 indexed citations

Garcia, Chelsea & Christopher N. Blesso. (2021). Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis. Free Radical Biology and Medicine. 172. 152–166. 139 indexed citations

Howard, Emily E., et al.. (2020). Divergent Roles of Inflammation in Skeletal Muscle Recovery From Injury. Frontiers in Physiology. 11. 87–87. 100 indexed citations

10.

Hirahatake, Kristin M., Richard S. Bruno, Bradley W. Bolling, et al.. (2019). Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Advances in Nutrition. 11(2). 266–279. 29 indexed citations

11.

Norris, Gregory H., et al.. (2019). Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation. The Journal of Nutritional Biochemistry. 73. 108224–108224. 83 indexed citations

12.

Millar, Courtney, Chelsea Garcia, Gregory H. Norris, et al.. (2018). Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study. Metabolic Syndrome and Related Disorders. 16(9). 464–469. 19 indexed citations

13.

Bagherniya, Mohammad, Valério Nobili, Christopher N. Blesso, & Amirhossein Sahebkar. (2017). Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review. Pharmacological Research. 130. 213–240. 189 indexed citations

14.

Ganjali, Shiva, Christopher N. Blesso, Maciej Banach, et al.. (2017). Effects of curcumin on HDL functionality. Pharmacological Research. 119. 208–218. 153 indexed citations

15.

Murillo, Ana Gabriela, David Aguilar, Gregory H. Norris, et al.. (2016). Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs. Journal of Nutrition. 146(10). 1961–1969. 39 indexed citations

16.

Norris, Gregory H., Caitlin M. Porter, Christina Jiang, Courtney Millar, & Christopher N. Blesso. (2016). Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice. The Journal of Nutritional Biochemistry. 40. 36–43. 94 indexed citations

17.

Andersen, Catherine J., David Aguilar, Christopher N. Blesso, et al.. (2015). A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome. Metabolic Syndrome and Related Disorders. 13(10). 458–464. 34 indexed citations

18.

Barona, Jacqueline, Juan Carlos Aristizábal, Christopher N. Blesso, Jeff S. Volek, & María Luz Fernández. (2012). Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome. Journal of Nutrition. 142(9). 1626–1632. 143 indexed citations

19.

Blesso, Christopher N., Catherine J. Andersen, Bradley W. Bolling, & María Luz Fernández. (2012). Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food & Function. 4(2). 213–221. 62 indexed citations

20.

Blesso, Christopher N., Catherine J. Andersen, Jacqueline Barona, Jeff S. Volek, & María Luz Fernández. (2012). Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism. 62(3). 400–410. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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