Gun Hee Kim

446 total citations
17 papers, 360 citations indexed

About

Gun Hee Kim is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Gun Hee Kim has authored 17 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Gun Hee Kim's work include Phytochemistry and Biological Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Gun Hee Kim is often cited by papers focused on Phytochemistry and Biological Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Gun Hee Kim collaborates with scholars based in South Korea, Netherlands and United States. Gun Hee Kim's co-authors include Dae‐Ok Kim, Jae Hoon Cheong, June Bryan de la Peña, Hye Lim Lee, Seo Young Yoon, Yong Soo Lee, Young Choong Kim, Mi Kyeong Lee, Sang Hyun Sung and Hyekyung Yang and has published in prestigious journals such as The FASEB Journal, Journal of Food Protection and Phytomedicine.

In The Last Decade

Gun Hee Kim

15 papers receiving 336 citations

Peers

Gun Hee Kim

CAM

PHARM

Ana Amélia de Carvalho Melo‐Cavalcante Brazil

A. N. M. Mamun-Or-Rashid Japan

Xionggao Han South Korea

Chandrashekhar Upasani India

Yongfang Lei China

Xiu‐Yu Shen China

Xiangna Chang China

Weiguo Cao China

Ye Peng China

Buxiang Sun Japan

Ana Amélia de Carvalho Melo‐Cavalcante Brazil

Gun Hee Kim

112 ×1.1

99 ×1.0

99 ×1.2

CAM

75 ×1.0

42 ×0.8

PHARM

Citations per year, relative to Gun Hee Kim Gun Hee Kim (= 1×) peers Ana Amélia de Carvalho Melo‐Cavalcante

Countries citing papers authored by Gun Hee Kim

Since Specialization

Citations

This map shows the geographic impact of Gun Hee Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gun Hee Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gun Hee Kim more than expected).

Fields of papers citing papers by Gun Hee Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gun Hee Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gun Hee Kim. The network helps show where Gun Hee Kim may publish in the future.

Co-authorship network of co-authors of Gun Hee Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Gun Hee Kim. A scholar is included among the top collaborators of Gun Hee Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gun Hee Kim. Gun Hee Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Cho, Suengmok, et al.. (2020). Neuroprotective Effects of Phlorotannin-Rich Extract from Brown Seaweed Ecklonia cava on Neuronal PC-12 and SH-SY5Y Cells with Oxidative Stress. Journal of Microbiology and Biotechnology. 30(3). 359–367. 39 indexed citations

Shin, Jae–Min, et al.. (2018). Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea. Journal of Food Protection. 81(6). 903–916. 23 indexed citations

Nam, Tae Gyu, Woo Jung Park, Hee Kang, et al.. (2015). Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers. Food Science and Biotechnology. 24(2). 717–723. 25 indexed citations

Cho, Tae‐Hee, et al.. (2015). Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method. Journal of Food Hygiene and Safety. 30(4). 366–371. 4 indexed citations

Kim, Wooki, Jong Suk Lee, Gun Hee Kim, et al.. (2014). Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts Against Oxidative Stress. Journal of Medicinal Food. 17(11). 1189–1196. 24 indexed citations

Kim, Jeong Yeon, Seong Hee Lee, Su Jung Hwang, Gun Hee Kim, & Jong‐Bang Eun. (2013). Physicochemical Characteristics and Functional Components of Mudeungsan Watermelon and the other Cultivars from Korea. Korean Journal of Food Science and Technology. 45(3). 345–349. 3 indexed citations

Peña, June Bryan de la, Hye Lim Lee, Seo Young Yoon, et al.. (2013). Luteolin mediates the antidepressant-like effects of Cirsium japonicum in mice, possibly through modulation of the GABAA receptor. Archives of Pharmacal Research. 37(2). 263–269. 43 indexed citations

Peña, June Bryan de la, Hye Lim Lee, Seo Young Yoon, et al.. (2013). The involvement of magnoflorine in the sedative and anxiolytic effects of Sinomeni Caulis et Rhizoma in mice. Journal of Natural Medicines. 67(4). 814–821. 43 indexed citations

Lee, Je‐Hyuk, et al.. (2013). Inhibition of wild herb Rhaponticum uniflorum on synthesis of inflammatory mediators in macrophage cells. Food Science and Biotechnology. 22(2). 567–572. 6 indexed citations

10.

Lee, Je‐Hyuk, Miran Jang, Jieun Seo, & Gun Hee Kim. (2011). ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROMZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS. Journal of Food Biochemistry. 36(6). 667–674. 8 indexed citations

11.

Jang, Miran, Jieun Seo, Je‐Hyuk Lee, Mi Sook Chung, & Gun Hee Kim. (2010). Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrysanthemum morifolium Flower. The Korean Journal of Food And Nutrition. 23(2). 154–161. 8 indexed citations

12.

Ko, Jung A, et al.. (2010). Effects of Perilla frutescens Extract on Anti-allergic Reactions in a Mouse Model. Korean Journal of Food Science and Technology. 42(4). 488–493.

13.

Kim, Myoung Sook & Gun Hee Kim. (2010). Contents of Nucleic Acids(Nucleosides and Mono-Nucleotides) in Extracts of Pleurotus ostreatus, Agaricus bisporus and Flammulina velutipes. The Korean Journal of Food And Nutrition. 23(3). 376–380. 4 indexed citations

14.

Kim, Gun Hee, et al.. (2010). Volatile Constituents of Zanthoxylum schinifolium and Effect on Osteoblastic MC3T3E1 Cells. The FASEB Journal. 24(S1).

15.

Lee, Mi Kyeong, et al.. (2008). Antiproliferative activity of triterpenoids from Eclipta prostrata on hepatic stellate cells. Phytomedicine. 15(9). 775–780. 51 indexed citations

16.

Kim, Gun Hee, et al.. (2006). Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity. Food Science and Biotechnology. 15(1). 39–43. 52 indexed citations

17.

Lee, Sung Ok, Sang Zin Choi, Sang Un Choi, et al.. (2006). Cytotoxic terpene hydroperoxides from the aerial parts ofAster spathulifolius. Archives of Pharmacal Research. 29(10). 845–848. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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