Salim Ur‐Rehman

429 total citations
7 papers, 302 citations indexed

About

Salim Ur‐Rehman is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Salim Ur‐Rehman has authored 7 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Salim Ur‐Rehman's work include Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Genetic and Environmental Crop Studies (2 papers). Salim Ur‐Rehman is often cited by papers focused on Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Genetic and Environmental Crop Studies (2 papers). Salim Ur‐Rehman collaborates with scholars based in Pakistan, Australia and United Kingdom. Salim Ur‐Rehman's co-authors include Mian Anjum Murtaza, Zarina Mushtaq, Tahir Zahoor, Nuzhat Huma, Faqir Muhammad Anjum, Iram Hafiz, Haq Nawaz, Thomas H. Roberts, Sarfraz Hussain and Muhammad Asim Shabbir and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and Journal of Food Science and Technology.

In The Last Decade

Salim Ur‐Rehman

7 papers receiving 283 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Salim Ur‐Rehman Pakistan	6	133	108	100	97	41	7	302
Saeed Rahimi Yazdi Denmark	12	262 2.0×	110 1.0×	52 0.5×	58 0.6×	30 0.7×	18	386
Andrew J. Jay United Kingdom	6	147 1.1×	88 0.8×	153 1.5×	77 0.8×	77 1.9×	7	315
Ruichang Gao China	10	94 0.7×	96 0.9×	47 0.5×	43 0.4×	46 1.1×	24	309
Thomas Cattenoz France	9	282 2.1×	148 1.4×	142 1.4×	79 0.8×	24 0.6×	12	505
Federica Manini Italy	8	238 1.8×	113 1.0×	214 2.1×	43 0.4×	100 2.4×	9	393
Zijian Wu China	9	133 1.0×	119 1.1×	79 0.8×	25 0.3×	38 0.9×	38	342
Shaozong Wu China	12	216 1.6×	103 1.0×	54 0.5×	31 0.3×	42 1.0×	30	346
Laura T. Rodríguez Furlán Argentina	11	221 1.7×	53 0.5×	179 1.8×	20 0.2×	28 0.7×	17	364
Soumaya Zouari‐Ellouzi Tunisia	7	210 1.6×	61 0.6×	154 1.5×	52 0.5×	104 2.5×	9	371
R Garcia Brazil	6	263 2.0×	92 0.9×	127 1.3×	20 0.2×	25 0.6×	7	332

Countries citing papers authored by Salim Ur‐Rehman

Since Specialization

Citations

This map shows the geographic impact of Salim Ur‐Rehman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salim Ur‐Rehman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salim Ur‐Rehman more than expected).

Fields of papers citing papers by Salim Ur‐Rehman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salim Ur‐Rehman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salim Ur‐Rehman. The network helps show where Salim Ur‐Rehman may publish in the future.

Co-authorship network of co-authors of Salim Ur‐Rehman

This figure shows the co-authorship network connecting the top 25 collaborators of Salim Ur‐Rehman. A scholar is included among the top collaborators of Salim Ur‐Rehman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salim Ur‐Rehman. Salim Ur‐Rehman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

Ur‐Rehman, Salim, et al.. (2018). Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta. Journal of Food Science and Technology. 55(6). 2114–2121. 11 indexed citations

Ur‐Rehman, Salim, et al.. (2013). Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues. Critical Reviews in Food Science and Nutrition. 55(11). 1514–1528. 161 indexed citations

Murtaza, Mian Anjum, Salim Ur‐Rehman, Faqir Muhammad Anjum, Nuzhat Huma, & Iram Hafiz. (2013). Cheddar Cheese Ripening and Flavor Characterization: A Review. Critical Reviews in Food Science and Nutrition. 54(10). 1309–1321. 74 indexed citations

Yaseen, Tehseen, et al.. (2012). Development and Nutritional Evaluation of Date Bran Muffins. Journal of Nutrition & Food Sciences. 2(1). 3 indexed citations

Ur‐Rehman, Salim, et al.. (2007). Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread. Pakistan Journal of Nutrition. 6(6). 562–565. 17 indexed citations

Ur‐Rehman, Salim, et al.. (2007). Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread. Pakistan Journal of Nutrition. 6(6). 558–561. 27 indexed citations

Ur‐Rehman, Salim, Alistair Paterson, Sarfraz Hussain, Ijaz Ahmad Bhatti, & Muhammad Shahid. (2006). Influence of detoxified Indian vetch (Lathyrus sativus L.) on sensory and protein quality characteristics of composite flour chapatti. Journal of the Science of Food and Agriculture. 86(8). 1172–1180. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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