Mohammad Gulzarul Aziz

672 total citations
40 papers, 482 citations indexed

About

Mohammad Gulzarul Aziz is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Gulzarul Aziz has authored 40 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Gulzarul Aziz's work include Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (7 papers) and Botanical Research and Applications (5 papers). Mohammad Gulzarul Aziz is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (7 papers) and Botanical Research and Applications (5 papers). Mohammad Gulzarul Aziz collaborates with scholars based in Bangladesh, Malaysia and Australia. Mohammad Gulzarul Aziz's co-authors include Yus Aniza Yusof, Rosnita A. Talib, Farah Saleena Taip, Rokeya Begum, Tanvir Ahmed, Wahidu Zzaman, Md Rahmatuzzaman Rana, Md. Anisur Rahman Mazumder, Md Saifullah and Philip G. Kerr and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Research International.

In The Last Decade

Mohammad Gulzarul Aziz

35 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Gulzarul Aziz Bangladesh 10 312 173 90 66 36 40 482
Ashwini Gengatharan Malaysia 8 385 1.2× 95 0.5× 98 1.1× 71 1.1× 27 0.8× 10 466
Maryam Gharachorloo Iran 12 216 0.7× 138 0.8× 87 1.0× 116 1.8× 43 1.2× 57 481
Fabiola Araceli Guzmán‐Ortiz Mexico 10 333 1.1× 201 1.2× 230 2.6× 80 1.2× 55 1.5× 27 580
M.G. Aziz Bangladesh 12 265 0.8× 116 0.7× 65 0.7× 66 1.0× 29 0.8× 23 388
Alka Joshi India 12 219 0.7× 225 1.3× 96 1.1× 106 1.6× 68 1.9× 42 518
Luciano Henrique Campestrini Brazil 11 146 0.5× 217 1.3× 68 0.8× 95 1.4× 64 1.8× 20 421
Saghir Ahmed Sheikh Pakistan 9 148 0.5× 172 1.0× 54 0.6× 46 0.7× 42 1.2× 33 336
Aurea Bernardino‐Nicanor Mexico 13 271 0.9× 135 0.8× 189 2.1× 59 0.9× 54 1.5× 45 485
Ernest Ekow Abano Ghana 15 381 1.2× 192 1.1× 74 0.8× 59 0.9× 96 2.7× 41 611
Kinza Mukhtar Pakistan 7 227 0.7× 122 0.7× 60 0.7× 88 1.3× 52 1.4× 10 452

Countries citing papers authored by Mohammad Gulzarul Aziz

Since Specialization
Citations

This map shows the geographic impact of Mohammad Gulzarul Aziz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Gulzarul Aziz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Gulzarul Aziz more than expected).

Fields of papers citing papers by Mohammad Gulzarul Aziz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Gulzarul Aziz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Gulzarul Aziz. The network helps show where Mohammad Gulzarul Aziz may publish in the future.

Co-authorship network of co-authors of Mohammad Gulzarul Aziz

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Gulzarul Aziz. A scholar is included among the top collaborators of Mohammad Gulzarul Aziz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Gulzarul Aziz. Mohammad Gulzarul Aziz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aziz, Mohammad Gulzarul, et al.. (2025). Assessment of the bioaccessibility of zinc in the selected biofortified food grains. Scientific Reports. 15(1). 7457–7457.
2.
Bhuiyan, Md. Hafizur Rahman, et al.. (2025). Separation and characterization of whey protein powder from cheese by-product. Applied Food Research. 5(2). 101398–101398.
3.
Mazumder, Md. Anisur Rahman, et al.. (2025). Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review. Food Chemistry Advances. 6. 100923–100923. 10 indexed citations
4.
Rana, Juwel, et al.. (2025). Conversion of coconut water to vinegar by acetic acid bacteria isolated from fruit waste: a two-stage fermentation and quality analysis. Applied Food Research. 5(2). 101319–101319. 1 indexed citations
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Aziz, Mohammad Gulzarul, et al.. (2024). Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit. European Journal of Agriculture and Food Sciences. 6(2). 14–18. 1 indexed citations
9.
Aziz, Mohammad Gulzarul, et al.. (2023). Physico-chemical, textural and sensory properties of breads enriched with date seed powder. Food and Humanity. 1. 165–173. 19 indexed citations
10.
Das, Moumita, et al.. (2023). Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods. Asian Food Science Journal. 22(8). 41–49.
11.
Yeasmen, Nushrat, et al.. (2023). Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh. International Journal of Food Science & Technology. 59(1). 545–551. 9 indexed citations
12.
Amin, M. G. Mostofa, et al.. (2021). Groundwater contamination risks with manure-borne microorganisms under different land-application options. Water Science and Engineering. 14(4). 314–322. 9 indexed citations
13.
Mazumder, Kishor, Biswajit Biswas, Philip G. Kerr, et al.. (2021). Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars. Scientific Reports. 11(1). 21515–21515. 28 indexed citations
14.
Aziz, Mohammad Gulzarul, et al.. (2018). Modeling Wind Speed Distributions Using Skewed Probability Functions : A Monte Carlo Simulation with Applications to Real Wind Speed Data. Minds at UW (University of Wisconsin). 1 indexed citations
15.
Begum, Rokeya, et al.. (2017). Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying. International Journal of Food Properties. 20(sup1). S190–S201. 55 indexed citations
16.
Ahsan, Amimul, Muhammed Alamgir, Monzur Alam Imteaz, et al.. (2015). Municipal solid waste generation, composition and management: issues and challenges. A case study. Environment Protection Engineering. 41(3). 16 indexed citations
17.
Yusof, Yus Aniza, et al.. (2015). Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal. 22(2). 707–712. 5 indexed citations
18.
Aziz, Mohammad Gulzarul, et al.. (2013). Apples Pulp (Pyrus malus) Nutritional Profiling Evaluation of Various Varieties of Balochistan. Pakistan Journal of Nutrition. 12(3). 239–243. 6 indexed citations
19.
Yusof, Yus Aniza, et al.. (2012). Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant. Food Science and Biotechnology. 21(3). 675–682. 146 indexed citations
20.
Parvin, Khursheda, et al.. (2011). Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 9. 139–142. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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