Tadahiro Nagata
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 2%
- Food Quality and Safety Studies 10
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 5
- Aquatic Science top 2%
- Plant Science top 5%
- Aluminum toxicity and tolerance in plants and animals 5
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- Tea Polyphenols and Effects 8
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- Natural product bioactivities and synthesis 5
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- Fungal Biology and Applications 5
Tadahiro Nagata
65 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 126
- Biochemistry 639
- Food Science 538
- Nutrition and Dietetics 448
- Aquatic Science 162
- Plant Science 799
Countries citing papers authored by Tadahiro Nagata
This map shows the geographic impact of Tadahiro Nagata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadahiro Nagata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadahiro Nagata more than expected).
Fields of papers citing papers by Tadahiro Nagata
This network shows the impact of papers produced by Tadahiro Nagata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadahiro Nagata. The network helps show where Tadahiro Nagata may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tadahiro Nagata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 1 | |
| 2 | 2010 | 2 | |
| 3 | 2007 | 14 | |
| 4 | 2005 | 11 | |
| 5 | 2005 | 11 | |
| 6 | 2004 | 8 | |
| 7 | 2004 | 16 | |
| 8 | 2000 | 6 | |
| 9 | 2000 | 35 | |
| 10 | 2000 | 28 | |
| 11 | 1999 | 78 | |
| 12 | 1998 | 11 | |
| 13 | 1998 | 4 | |
| 14 | 1997 | 1 | |
| 15 | 1997 | 110 | |
| 16 | 1997 | 12 | |
| 17 | 1996 | 2 | |
| 18 | 1996 | 37 | |
| 19 | 1994 | 4 | |
| 20 | Differences in caffeine, flavanols and amino acids contents in leaves of cultivated species and hybrids in the genus Camellia | 1986 | 7 |
About Tadahiro Nagata
Tadahiro Nagata is a scholar working on Biochemistry, Complementary and Manual Therapy and Nutrition and Dietetics, having authored 66 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (10 papers), Tea Polyphenols and Effects (8 papers), Natural product bioactivities and synthesis (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers), Aluminum toxicity and tolerance in plants and animals (5 papers) and Fungal Biology and Applications (5 papers). The work is most often cited by research in Biochemistry (639 citations), Food Science (538 citations) and Nutrition and Dietetics (448 citations). Tadahiro Nagata has collaborated with scholars based in Japan, Slovakia and Cambodia. Frequent co-authors include Mayumi Ohnishi‐Kameyama, Xiaojun Yan, Masahito Hayatsu, Yasuhiro Takahata, Takahiro Noda, Fan Xiao, Makiko Takenaka, Akio Yanagida, Yoshihiro Chuda and Tomomasa Kanda. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.