Keiko Hisa
- Co-authors
- Kenji YamamotoChiaki MatsuzakiKenji MatsumotoToshihiko KatohYasunori YonejimaTakane KatayamaTakuya SuzukiJunki Miyamoto
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (3 papers)
In The Last Decade
Keiko Hisa
16 papers receiving 349 citations
Peers
Comparison fields: 5 of 67
- Food Science 198
- Molecular Biology 153
- Nutrition and Dietetics 147
- Plant Science 79
- Physiology 38
Countries citing papers authored by Keiko Hisa
This map shows the geographic impact of Keiko Hisa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiko Hisa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiko Hisa more than expected).
Fields of papers citing papers by Keiko Hisa
This network shows the impact of papers produced by Keiko Hisa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiko Hisa. The network helps show where Keiko Hisa may publish in the future.
Co-authorship network of co-authors of Keiko Hisa
This figure shows the co-authorship network connecting the top 25 collaborators of Keiko Hisa. A scholar is included among the top collaborators of Keiko Hisa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiko Hisa. Keiko Hisa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 4 | |
| 3 | 12 | |
| 4 | 9 | |
| 5 | Effect of Chocolate Containing Lactobacillus brevis NTT001 on Intestinal Environment-A Randomized, Double-blind, Placebo-controlled, Crossover Trial- | 1 |
| 6 | 6 | |
| 7 | 10 | |
| 8 | 10 | |
| 9 | 57 | |
| 10 | 36 | |
| 11 | 15 | |
| 12 | 28 | |
| 13 | 5 | |
| 14 | 73 | |
| 15 | 41 | |
| 16 | 1 |
About Keiko Hisa
Keiko Hisa is a scholar working on Nutrition and Dietetics, Food Science and Dermatology, having authored 16 papers that have together received 353 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (198 citations), Nutrition and Dietetics (147 citations) and Dermatology (33 citations). Keiko Hisa has collaborated with scholars based in Japan, Canada and Vietnam. Frequent co-authors include Kenji Yamamoto, Chiaki Matsuzaki, Kenji Matsumoto, Toshihiko Katoh, Yasunori Yonejima, Takane Katayama, Takuya Suzuki, Junki Miyamoto, Jun Ogawa and Shigenobu Kishino. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Applied Microbiology and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.