P. Cornillon

875 total citations
31 papers, 640 citations indexed

About

P. Cornillon is a scholar working on Food Science, Animal Science and Zoology and Mechanics of Materials. According to data from OpenAlex, P. Cornillon has authored 31 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Mechanics of Materials. Recurrent topics in P. Cornillon's work include Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers). P. Cornillon is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Freezing and Crystallization Processes (5 papers). P. Cornillon collaborates with scholars based in United States, France and South Korea. P. Cornillon's co-authors include Yong‐Ro Kim, Alain Palloix, Osvaldo H. Campanella, R. L. Stroshine, Laurent Michel, Byoungseung Yoo, Seung-Taik Lim, Julien Andrieu, Suyong Lee and L. J. Pyrak‐Nolte and has published in prestigious journals such as Physical Review Letters, Carbohydrate Polymers and Plant and Soil.

In The Last Decade

P. Cornillon

28 papers receiving 605 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Cornillon United States	14	351	230	132	100	70	31	640
Hisahiko Watanabe Japan	15	304 0.9×	202 0.9×	63 0.5×	57 0.6×	54 0.8×	65	667
John Lelièvre New Zealand	15	466 1.3×	342 1.5×	99 0.8×	62 0.6×	51 0.7×	23	675
Nobuaki Ishida Japan	16	190 0.5×	165 0.7×	333 2.5×	101 1.0×	43 0.6×	56	805
Akemi K. Horigane Japan	15	303 0.9×	398 1.7×	393 3.0×	47 0.5×	53 0.8×	39	784
J. C. G. Blonk Netherlands	11	221 0.6×	83 0.4×	48 0.4×	36 0.4×	62 0.9×	13	507
Dave Martin United Kingdom	10	195 0.6×	50 0.2×	85 0.6×	78 0.8×	21 0.3×	14	404
H. van Aalst Netherlands	8	189 0.5×	118 0.5×	24 0.2×	54 0.5×	38 0.5×	8	398
Mireille Cambert France	16	214 0.6×	147 0.6×	196 1.5×	148 1.5×	45 0.6×	32	612
Sune Dønstrup Denmark	10	187 0.5×	62 0.3×	33 0.3×	172 1.7×	354 5.1×	12	721
Magdalena Witek Poland	9	203 0.6×	88 0.4×	57 0.4×	21 0.2×	21 0.3×	15	317

Countries citing papers authored by P. Cornillon

Since Specialization

Citations

This map shows the geographic impact of P. Cornillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Cornillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Cornillon more than expected).

Fields of papers citing papers by P. Cornillon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Cornillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Cornillon. The network helps show where P. Cornillon may publish in the future.

Co-authorship network of co-authors of P. Cornillon

This figure shows the co-authorship network connecting the top 25 collaborators of P. Cornillon. A scholar is included among the top collaborators of P. Cornillon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Cornillon. P. Cornillon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cornillon, P., et al.. (2007). Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting. Journal of Food Science. 73(1). E1–8. 48 indexed citations

Hui, Y. H., et al.. (2004). Frozen muscle foods: principles, quality, and shelf life.. 169–176. 1 indexed citations

Alarcón-Rojo, Alma D., et al.. (2004). Frozen poultry: process flow, equipment, quality, and packaging.. 239–244. 1 indexed citations

Martínez‐Romero, Domingo, S. Castillo, Daniel Valero, et al.. (2004). Quality control in frozen vegetables.. 283–291. 6 indexed citations

Auh, Joong‐Hyuck, et al.. (2003). Cryoprotection of protein by highly concentrated branched oligosaccharides. International Journal of Food Science & Technology. 38(5). 553–563. 13 indexed citations

Cornillon, P., et al.. (2002). Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM. Starch - Stärke. 54(11). 508–516. 90 indexed citations

Stroshine, R. L., et al.. (2002). Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T₂ relaxation curve. Journal of Dairy Research. 69(4). 619–632. 13 indexed citations

Cornillon, P., et al.. (2001). MODELING OF LOW-FIELD PROTON MAGNETIC RESONANCE T2 DECAY CURVES FOR THE PURPOSE OF MOISTURE AND FAT CONTENT MEASUREMENT OF CHEESE ANALOG. 2001 Sacramento, CA July 29-August 1,2001. 1 indexed citations

Cornillon, P., et al.. (2001). Influence of thermal conditions and presence of additives on fat bloom in chocolate. Journal of the American Oil Chemists Society. 78(9). 927–932. 28 indexed citations

10.

Kim, Yong‐Ro & P. Cornillon. (2001). Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough. LWT. 34(7). 417–423. 60 indexed citations

11.

Cornillon, P., et al.. (2000). Characterization of water mobility and distribution in low- and intermediate-moisture food systems. Magnetic Resonance Imaging. 18(3). 335–341. 68 indexed citations

12.

Stroshine, R. L., et al.. (2000). Rapid measurement of moisture content of process cheese and cheese analog using low-field proton magnetic resonance.. 1–21. 1 indexed citations

13.

Cornillon, P.. (2000). Characterization of Osmotic Dehydrated Apple by NMR and DSC. LWT. 33(4). 261–267. 41 indexed citations

14.

Cornillon, P., et al.. (1997). STUDY OF RESTRICTED DIFFUSION BY NMR IN FREEZE‐DRIED STARCH GELS. Journal of Texture Studies. 28(4). 421–434. 3 indexed citations

15.

Cornillon, P., et al.. (1995). Use of nuclear magnetic resonance to model thermophysical properties of frozen and unfrozen model food gels. Journal of Food Engineering. 25(1). 1–19. 26 indexed citations

16.

Cornillon, P.. (1988). INFLUENCE OF ROOT TEMPERATURE ON TOMATO GROWTH AND NITROGEN NUTRITION. Acta Horticulturae. 211–218. 4 indexed citations

17.

Cornillon, P.. (1980). Effect of root temperature on plant growth and development. A bibliographical review.. 31(1). 63–84. 1 indexed citations

18.

Rubinstein, R., P. Cornillon, G. Grindhammer, et al.. (1973). Large-Angleπ+pandK+pElastic Scattering at13.8 GeVc. Physical Review Letters. 30(20). 1010–1012. 22 indexed citations

19.

Cornillon, P., G. Grindhammer, J.H. Klems, et al.. (1973). Large-Angleπ−Proton Elastic Scattering at 14 and 23 GeV/c. Physical Review Letters. 30(9). 403–406. 20 indexed citations

20.

Cornillon, P.. (1970). Effect of different organic materials on the solubilization of boron in a calcareous soil.. 56. 134–141. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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