A. I. NELSON

1.5k total citations
60 papers, 1.2k citations indexed

About

A. I. NELSON is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A. I. NELSON has authored 60 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in A. I. NELSON's work include Food composition and properties (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Proteins in Food Systems (6 papers). A. I. NELSON is often cited by papers focused on Food composition and properties (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Proteins in Food Systems (6 papers). A. I. NELSON collaborates with scholars based in United States, Japan and Malaysia. A. I. NELSON's co-authors include M. P. Steinberg, L. S. WEI, Henry Leung, Harry Y. Yamamoto, T. Hymowitz, E. G. Perkins, Muhammad Chaudry, Mahmoud Aminlari, John W. Erdman and Z. John Ordal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

A. I. NELSON

59 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. I. NELSON United States 18 517 481 313 131 125 60 1.2k
L. S. WEI United States 18 555 1.1× 340 0.7× 335 1.1× 131 1.0× 123 1.0× 50 1.0k
M. P. Steinberg United States 26 991 1.9× 468 1.0× 566 1.8× 235 1.8× 138 1.1× 102 1.9k
M. Wootton Australia 26 858 1.7× 768 1.6× 1.1k 3.6× 187 1.4× 152 1.2× 93 2.0k
A. Graveland Netherlands 15 299 0.6× 711 1.5× 728 2.3× 171 1.3× 81 0.6× 25 1.4k
Iñaki Berregi Spain 16 331 0.6× 182 0.4× 99 0.3× 274 2.1× 55 0.4× 26 820
Annie Ng United Kingdom 22 707 1.4× 1.1k 2.3× 364 1.2× 333 2.5× 33 0.3× 29 1.8k
M. W. Kearsley United Kingdom 13 425 0.8× 269 0.6× 447 1.4× 173 1.3× 104 0.8× 33 1.1k
Kazunobu Tsumura Japan 15 329 0.6× 102 0.2× 105 0.3× 303 2.3× 104 0.8× 47 738
Yeshajahu Pomeranz United States 16 368 0.7× 445 0.9× 444 1.4× 117 0.9× 73 0.6× 31 946
Meng‐I Kuo Taiwan 18 719 1.4× 139 0.3× 331 1.1× 149 1.1× 196 1.6× 35 974

Countries citing papers authored by A. I. NELSON

Since Specialization
Citations

This map shows the geographic impact of A. I. NELSON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. I. NELSON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. I. NELSON more than expected).

Fields of papers citing papers by A. I. NELSON

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. I. NELSON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. I. NELSON. The network helps show where A. I. NELSON may publish in the future.

Co-authorship network of co-authors of A. I. NELSON

This figure shows the co-authorship network connecting the top 25 collaborators of A. I. NELSON. A scholar is included among the top collaborators of A. I. NELSON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. I. NELSON. A. I. NELSON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zabriskie, Hannah A., Cliffa Foster, A. I. NELSON, et al.. (2017). SUPPLEMENTATION WITH A MULTI-INGREDIENT PRE-WORKOUT SUPPLEMENT DOES NOT ENHANCE BODY COMPOSITION OR METABOLISM IN FEMALES. TopSCHOLAR (Western Kentucky University). 11(5). 31. 1 indexed citations
2.
WEI, L. S., et al.. (1983). Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water. Journal of Food Science. 48(3). 691–694. 11 indexed citations
3.
WEI, L. S., et al.. (1982). Rheology and Water Imbibing of Major Fractions of Soybean Beverage. Journal of Food Science. 47(3). 1021–1022. 15 indexed citations
4.
WEI, L. S., et al.. (1982). Freeze‐Thaw Stability of Illinois Soybean Beverage. Journal of Food Science. 47(1). 299–302. 4 indexed citations
5.
WEI, L. S., et al.. (1981). Effect of enzyme inactivation on the extracted soybean meal and oil. Journal of the American Oil Chemists Society. 58(5). 19 indexed citations
6.
WEI, L. S., et al.. (1980). SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE. Journal of Food Science. 45(2). 242–245. 33 indexed citations
7.
WEI, L. S., et al.. (1980). EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND STORAGE STABILITY. Journal of Food Science. 45(2). 208–212. 11 indexed citations
8.
O′Connor, Michael, John W. Erdman, & A. I. NELSON. (1979). BAKING CHARACTERISTICS AND PROTEIN QUALITY OF SOY‐WHOLE EGG SOY‐EGG YOLK AND SOY‐EGG WHITE SUPPLEMENTED BREADS. Journal of Food Science. 44(3). 839–842. 3 indexed citations
9.
Chaudry, Muhammad, A. I. NELSON, & E. G. Perkins. (1978). Distribution of chlorinated pesticides in soybeans, soybean oil, and its by‐products during processing. Journal of the American Oil Chemists Society. 55(12). 851–853. 8 indexed citations
10.
Chaudry, Muhammad, A. I. NELSON, & E. G. Perkins. (1976). Distribution of aldrin and dieldrin in soybeans, oil, and by‐products during processing. Journal of the American Oil Chemists Society. 53(11). 695–697. 15 indexed citations
11.
Steinberg, M. P., et al.. (1973). Effect of C02, Moisture Content and Sorbate on Safe Storage for Wet Corn. Transactions of the ASAE. 16(4). 679–682. 3 indexed citations
12.
Steinberg, M. P., et al.. (1972). Drying of Field Corn with Silica Gel. Transactions of the ASAE. 15(6). 1071–1074. 14 indexed citations
13.
Steinberg, M. P., et al.. (1971). Determination of oil in aqueous emulsions by wide‐line NMR. Journal of the American Oil Chemists Society. 48(1). 11–14. 9 indexed citations
14.
NELSON, A. I., et al.. (1971). Effect of Controlled Atmosphere on Growth of Mold on Synthetic Media and Fruit. Applied Microbiology. 22(4). 513–516. 13 indexed citations
15.
NELSON, A. I., et al.. (1969). Growth of Staphylococcus aureus MF 31 on the Top and Cut Surfaces of Southern Custard Pies. Applied Microbiology. 18(1). 68–75. 5 indexed citations
16.
Steinberg, M. P., et al.. (1967). Effect of Storage Conditions on Standard Plate Counts of Raw Onions. Journal of Food Science. 32(3). 349–351. 4 indexed citations
17.
NELSON, A. I., et al.. (1965). Isolation and Evaluation of the Saccharide Components of Starch Hydrolysates. I. Isolation. Journal of Food Science. 30(2). 248–252. 4 indexed citations
18.
NELSON, A. I., et al.. (1965). A Method for Rapid Determination of Moisture‐Adsorption Isotherms of Solid Particles. Journal of Food Science. 30(1). 105–110. 8 indexed citations
19.
NELSON, A. I., et al.. (1959). GAMMA RAY PASTEURIZATION OF WHOLE EVISCERATED CHICKENS. Food technology. 13. 75–80. 9 indexed citations
20.
Ordal, Z. John, et al.. (1955). THE EFFECT OF CERTAIN FUNGICIDES ON THE THERMAL DEATH RATE OF SPORES OF BACILLUS COAGULANS VAR. THERMOACIDURANS. Journal of Food Science. 20(6). 554–558. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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