Weiqiang Qiu

1.7k total citations
67 papers, 1.2k citations indexed

About

Weiqiang Qiu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Weiqiang Qiu has authored 67 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in Weiqiang Qiu's work include Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Aquaculture Nutrition and Growth (14 papers). Weiqiang Qiu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Aquaculture Nutrition and Growth (14 papers). Weiqiang Qiu collaborates with scholars based in China, South Korea and United Kingdom. Weiqiang Qiu's co-authors include Jing Xie, Jun Mei, Ningping Tao, Jie Cao, Yinzhe Jin, Xiaoming Qin, Xuemin Li, Xichang Wang, Shuai Wang and Yu He and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Weiqiang Qiu

65 papers receiving 1.2k citations

Peers

Weiqiang Qiu
Jiajun Xie China
Huda O. AbuBakr Egypt
Zhijian Su China
Flemming Jessen Denmark
Mehdi Nikoo Iran
Órla O’Donovan Ireland
Hang Qi China
Zhe Xu China
Hamid Farahmand Iran
Valdemiro Amaro da Silva Brazil
Jiajun Xie China
Weiqiang Qiu
Citations per year, relative to Weiqiang Qiu Weiqiang Qiu (= 1×) peers Jiajun Xie

Countries citing papers authored by Weiqiang Qiu

Since Specialization
Citations

This map shows the geographic impact of Weiqiang Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqiang Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqiang Qiu more than expected).

Fields of papers citing papers by Weiqiang Qiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiqiang Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqiang Qiu. The network helps show where Weiqiang Qiu may publish in the future.

Co-authorship network of co-authors of Weiqiang Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Weiqiang Qiu. A scholar is included among the top collaborators of Weiqiang Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiqiang Qiu. Weiqiang Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Qiu, Weiqiang, et al.. (2025). Quorum sensing systems in biofilm formation and the potential application of natural quorum sensing inhibitors in aquatic product preservation. Food Research International. 221(Pt 4). 117623–117623. 1 indexed citations
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Qiu, Weiqiang, et al.. (2025). Enhancing the quality of duck egg protein during the pickling process using machine learning and voltage-pulsed electric field. Journal of Food Engineering. 397. 112578–112578. 1 indexed citations
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Deng, An, Xiaomin Li, Weiqiang Qiu, et al.. (2024). Geometry optimization of microwavable food to improve heating uniformity. Journal of Food Engineering. 369. 111945–111945. 6 indexed citations
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Qiu, Weiqiang, et al.. (2023). Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei). SHILAP Revista de lepidopterología. 4(2). 15 indexed citations
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Li, Xiaomin, Yun Deng, Weiqiang Qiu, et al.. (2023). Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica). Food Chemistry. 432. 137257–137257. 13 indexed citations
10.
Chen, Jiasheng, Hao‐Wei Wang, & Weiqiang Qiu. (2023). Intravitreal anti-vascular endothelial growth factor, laser photocoagulation, or combined therapy for diabetic macular edema: A systematic review and network meta-analysis. Frontiers in Endocrinology. 14. 1096105–1096105. 10 indexed citations
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Li, Xiaomin, Yun Deng, Weiqiang Qiu, et al.. (2022). Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating. Food Chemistry. 391. 133272–133272. 24 indexed citations
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Qiu, Weiqiang, et al.. (2021). Effect of ratio of oil to sample on the quality of fried fish ( Pseudorasbora parva ). Journal of Food Processing and Preservation. 45(9). 3 indexed citations
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Yang, Jiarui, et al.. (2021). Efficacy of long-term orthokeratology treatment in children with anisometropic myopia. International Journal of Ophthalmology. 15(1). 113–118. 10 indexed citations
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Song, Hang, et al.. (2018). Evaluation of the safety and efficacy of therapeutic bandage contact lenses on post-cataract surgery patients. International Journal of Ophthalmology. 11(2). 230–234. 17 indexed citations
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Ding, Tong, et al.. (2018). Effect of infusion pressure during cataract surgery on ganglion cells measured using isolated-check visual evoked potential. International Journal of Ophthalmology. 11(1). 58–65. 3 indexed citations
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Li, Xuemin, Xiaodan Jiang, Huibin Lv, et al.. (2015). Efficiency and safety of subconjunctival injection of anti-VEGF agent – bevacizumab – in treating dry eye. Drug Design Development and Therapy. 9. 3043–3043. 13 indexed citations
20.
Wang, Shuai, Yu He, Ningping Tao, et al.. (2015). Comparison of flavour qualities of three sourced Eriocheir sinensis. Food Chemistry. 200. 24–31. 156 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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