Donglei Luan

1.2k total citations
33 papers, 910 citations indexed

About

Donglei Luan is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Donglei Luan has authored 33 papers receiving a total of 910 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Animal Science and Zoology. Recurrent topics in Donglei Luan's work include Meat and Animal Product Quality (13 papers), Food Drying and Modeling (9 papers) and Microbial Inactivation Methods (8 papers). Donglei Luan is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food Drying and Modeling (9 papers) and Microbial Inactivation Methods (8 papers). Donglei Luan collaborates with scholars based in China and United States. Donglei Luan's co-authors include Juming Tang, Yifen Wang, Zhongwei Tang, Patrick Pedrow, Xiaojun Bian, Juan Yan, Frank Liu, Xichang Wang, Lingling Wang and Jian Zhong and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Biosensors and Bioelectronics.

In The Last Decade

Donglei Luan

33 papers receiving 899 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Donglei Luan China 19 375 266 259 233 209 33 910
Flora-Glad Chizoba Ekezie Ireland 8 523 1.4× 95 0.4× 326 1.3× 321 1.4× 350 1.7× 11 1.4k
Sergio I. Martínez‐Monteagudo United States 17 563 1.5× 125 0.5× 203 0.8× 193 0.8× 367 1.8× 53 1.1k
Huanhuan Zhao China 12 424 1.1× 129 0.5× 121 0.5× 172 0.7× 80 0.4× 41 967
Sofia K. Øiseth Australia 18 577 1.5× 170 0.6× 224 0.9× 682 2.9× 85 0.4× 22 1.4k
Stefan Töpfl Germany 14 545 1.5× 106 0.4× 156 0.6× 301 1.3× 360 1.7× 22 1.0k
Yvan Llave Japan 16 416 1.1× 99 0.4× 87 0.3× 405 1.7× 241 1.2× 38 752
Anne Desrumaux France 12 1.3k 3.5× 178 0.7× 116 0.4× 207 0.9× 330 1.6× 16 1.8k
Jayendra K. Amamcharla United States 19 419 1.1× 150 0.6× 221 0.9× 131 0.6× 67 0.3× 77 862
Oigres Daniel Bernardinelli Brazil 17 297 0.8× 615 2.3× 276 1.1× 193 0.8× 107 0.5× 26 1.3k
Henry Jaeger Austria 22 841 2.2× 229 0.9× 217 0.8× 205 0.9× 1.1k 5.2× 51 1.8k

Countries citing papers authored by Donglei Luan

Since Specialization
Citations

This map shows the geographic impact of Donglei Luan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donglei Luan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donglei Luan more than expected).

Fields of papers citing papers by Donglei Luan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donglei Luan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donglei Luan. The network helps show where Donglei Luan may publish in the future.

Co-authorship network of co-authors of Donglei Luan

This figure shows the co-authorship network connecting the top 25 collaborators of Donglei Luan. A scholar is included among the top collaborators of Donglei Luan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donglei Luan. Donglei Luan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Niu, Xiangheng, Lei Shi, Donglei Luan, et al.. (2025). Highly selective and sensitive electrochemical detection of Escherichia coli O157:H7 using a bacteria-imprinted polymer and 3-aminophenylboronic acid-conjugated MnO2 nanozyme. Microchemical Journal. 213. 113588–113588. 1 indexed citations
2.
Luan, Donglei, Chong Wang, Shu Li, et al.. (2024). Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing. Innovative Food Science & Emerging Technologies. 97. 103841–103841. 6 indexed citations
3.
Luan, Donglei, et al.. (2024). Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level. Journal of Food Engineering. 387. 112337–112337. 4 indexed citations
4.
Ma, Yixin, Bin Xue, Donglei Luan, et al.. (2024). Ultrasensitive and Highly Selective Detection of Staphylococcus aureus at the Single-Cell Level Using Bacteria-Imprinted Polymer and Vancomycin-Conjugated MnO2 Nanozyme. Analytical Chemistry. 96(21). 8641–8647. 15 indexed citations
5.
Chen, Jiali, Qingfeng Dong, Donglei Luan, et al.. (2023). Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging. Food Packaging and Shelf Life. 37. 101060–101060. 18 indexed citations
6.
Luan, Donglei, et al.. (2023). Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method. Food Research International. 173(Pt 2). 113352–113352. 5 indexed citations
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Zhou, Yangyang, Huiyuan Wang, Zhihui Zhao, et al.. (2023). Colloidal SERS measurement of enrofloxacin with petaloid nanostructure clusters formed by terminal deoxynucleotidyl transferase catalyzed cytosine-constituted ssDNA. Food Chemistry. 429. 136954–136954. 8 indexed citations
10.
Jiang, Jiale, et al.. (2022). Quality assessment of ready‐to‐eat Pacific saury ( Cololabis saira ) using microwave‐assisted thermal sterilisation combined with olive oil vacuum impregnation. International Journal of Food Science & Technology. 57(6). 3400–3409. 5 indexed citations
11.
Yang, Xiaoqi, Yan Li, Peng Wang, et al.. (2022). Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating. Frontiers in Nutrition. 9. 1016942–1016942. 21 indexed citations
12.
Chen, Qian, Run Tian, Gang Liu, et al.. (2022). Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin. Biosensors and Bioelectronics. 207. 114187–114187. 52 indexed citations
13.
Wang, Yajing, Yifen Wang, & Donglei Luan. (2022). Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing. Journal of Food Measurement & Characterization. 17(2). 1940–1952. 12 indexed citations
14.
15.
Wang, Ruinan, Lingling Wang, Juan Yan, et al.. (2021). Rapid, sensitive and label-free detection of pathogenic bacteria using a bacteria-imprinted conducting polymer film-based electrochemical sensor. Talanta. 226. 122135–122135. 81 indexed citations
16.
Wang, Yifen, et al.. (2019). Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system. Food Control. 104. 105–114. 24 indexed citations
17.
Peng, Jing, Juming Tang, Donglei Luan, et al.. (2017). Microwave pasteurization of pre-packaged carrots. Journal of Food Engineering. 202. 56–64. 46 indexed citations
18.
Luan, Donglei, Juming Tang, Patrick Pedrow, Frank Liu, & Zhongwei Tang. (2016). Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation. Journal of Food Engineering. 188. 87–97. 44 indexed citations
19.
Luan, Donglei, et al.. (2016). Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. Journal of Food Science. 82(2). 429–436. 57 indexed citations
20.
Luan, Donglei, et al.. (2014). Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system. Journal of Food Engineering. 150. 99–105. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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